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                                       Details for article 45 of 81 found articles
 
 
  Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties
 
 
Title: Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties
Author: Belščak-Cvitanović, Ana
Komes, Draženka
Benković, Maja
Karlović, Sven
Hečimović, Ivana
Ježek, Damir
Bauman, Ingrid
Appeared in: Food research international
Paging: Volume 48 (2012) nr. 2 pages 11 p.
Year: 2012
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 45 of 81 found articles
 
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