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Journal description
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Details for article 60 of 81 found articles
| Title: |
Physicochemical and functional properties of liquid whole egg treated by the application of Pulsed Electric Fields followed by heat in the presence of triethyl citrate |
| Author: |
Monfort, Silvia Mañas, Pilar Condón, Santiago Raso, Javier Álvarez, Ignacio |
| Appeared in: |
Food research international |
| Paging: | Volume 48 (2012) nr. 2 pages 7 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 60 of 81 found articles
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