| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A combination of microwave treatment and covalent binding of gallic acid improves the solubility, emulsification and thermal stability of peanut protein isolate
|
Chen, Hongtao
|
|
|
206 |
C |
p.
|
artikel
|
| 2 |
Adsorption properties of molecularly imprinted polymers designed for removal of smoke taint compounds from wine
|
Huo, Yiming
|
|
|
206 |
C |
p.
|
artikel
|
| 3 |
A novel antioxidant peptide from soybean meal alleviates H2O2-induced oxidative damage via the Keap1-Nrf2-HO-1 pathway
|
Yu, Yiding
|
|
|
206 |
C |
p.
|
artikel
|
| 4 |
A predictive growth model of Staphylococcus aureus during temperature abuse conditions
|
Juneja, Vijay K.
|
|
|
206 |
C |
p.
|
artikel
|
| 5 |
Beyond soluble and insoluble: A comprehensive framework for classifying dietary fibre’s health effects
|
Opperman, Christo
|
|
|
206 |
C |
p.
|
artikel
|
| 6 |
Binding mechanism, digestive stability, and cellular interactions of a potential organic Iron supplement: Fermented scallop skirt peptide (DDDHPGIF)-Iron complex
|
Yan, Xu
|
|
|
206 |
C |
p.
|
artikel
|
| 7 |
Bioconservation of artisanal raw goat milk cheese produced with lactic acid bacteria of the genus Lacticaseibacillus spp.
|
Feitosa, Bruno Fonsêca
|
|
|
206 |
C |
p.
|
artikel
|
| 8 |
Characteristic flavor compounds in soy protein isolate and their correlation with sensory attributes
|
Xu, Jiao
|
|
|
206 |
C |
p.
|
artikel
|
| 9 |
Diversity and dynamics of microbial communities during spontaneous fermentation of different cultivars of apples from China and their relationship with the volatile components in the cider
|
Zhou, Jingyi
|
|
|
206 |
C |
p.
|
artikel
|
| 10 |
Dynamic characterization of volatile and non-volatile profiles during Toona sinensis microgreens growth in combination with chemometrics
|
Zhang, Beibei
|
|
|
206 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
206 |
C |
p.
|
artikel
|
| 12 |
Effect of pressing pressure and time on the quality characteristics of firm tofu
|
Zhang, Tong
|
|
|
206 |
C |
p.
|
artikel
|
| 13 |
Effects of Lactobacillus curvatus SQ-425 and Staphylococcus simulans 65–4 as starter cultures on sensory characteristics, microbial communities and metabolites in fermented sausage
|
Zheng, Jiale
|
|
|
206 |
C |
p.
|
artikel
|
| 14 |
Establishing a database of volatile metabolites in whole wheat (Triticum aestivum L.) flour provides novel insights into quality breeding
|
Zhao, Peimin
|
|
|
206 |
C |
p.
|
artikel
|
| 15 |
Exploring the advances in quinoa processing: A comprehensive review enhancing nutritional quality and health benefits along with industrial feasibility of quinoa
|
Sharma, Aditi
|
|
|
206 |
C |
p.
|
artikel
|
| 16 |
From microbial perspective: Manufacturing process, chemical composition and health benefis of Liupao tea-A comprehensive review
|
Lu, Tanli
|
|
|
206 |
C |
p.
|
artikel
|
| 17 |
Fructose-modified chitosan-based coassemblies reinforced oral bioavailability of egg white oligopeptides and curcumin via glucose transporter 2-oriented transcytosis and preferable mucus permeation
|
Liu, Jingbo
|
|
|
206 |
C |
p.
|
artikel
|
| 18 |
Green biotechnological synthesis of rare sugars/alcohols: D-allulose, allitol, D-tagatose, L-xylulose, L-ribose
|
Wen, Xin
|
|
|
206 |
C |
p.
|
artikel
|
| 19 |
Harnessing pea proteins for thermo-reversible gels: Novel strategy and molecular principle
|
Zhang, Yanna
|
|
|
206 |
C |
p.
|
artikel
|
| 20 |
Impact of protein ratio and thermal treatment on the aggregation and rheological properties of high-concentrated milk and pea protein suspensions
|
Nascimento, Luis Gustavo Lima
|
|
|
206 |
C |
p.
|
artikel
|
| 21 |
Inducible adhesion and biofilm formation in Salmonella linked to adaptive fatty acid metabolism
|
Zhang, Runrun
|
|
|
206 |
C |
p.
|
artikel
|
| 22 |
Inhibitory effects of garlic, cinnamon, and rosemary on viability, heat resistance, and biofilm formation of Bacillus cereus spores in the broth of a fermented soybean paste stew, Cheonggukjang jjigae
|
Kim, Sohyeon
|
|
|
206 |
C |
p.
|
artikel
|
| 23 |
Integrated use of ultrasound imaging and multivariate image analysis for detecting bone fragments in poultry meat
|
Collazos-Escobar, Gentil A.
|
|
|
206 |
C |
p.
|
artikel
|
| 24 |
Integrating transcriptomics and Microbiomics to unravel the regulatory effects of Anji white tea on lipid metabolism in HFD-induced obese mice
|
Wang, Zhenyu
|
|
|
206 |
C |
p.
|
artikel
|
| 25 |
In vitro simulated gastrointestinal digestion and its influence on the bioaccessibility and bioactivity of phenolic compounds from Buritirana (Mauritiella armata) pulp, shells, and seeds
|
Morais, Rômulo Alves
|
|
|
206 |
C |
p.
|
artikel
|
| 26 |
Mechanism of patulin biodegradation by a reductase from Saccharomyces cerevisiae and its potential application to apple juice
|
Yang, Chao
|
|
|
206 |
C |
p.
|
artikel
|
| 27 |
Metabolite profiling and ‘dryness’-like effect analysis of ‘Chenpi’ plant tea (Citri Reticulatae Pericarpium peel) with and without steaming peocessing
|
Lan, Zhenwei
|
|
|
206 |
C |
p.
|
artikel
|
| 28 |
Metagenomics unveils the roles of microbes in the metabolic network of purine formation during Huangjiu fermentation
|
Wang, Xianglin
|
|
|
206 |
C |
p.
|
artikel
|
| 29 |
Metal-phenolic networks enhanced the protection of excipients for probiotics during freeze-drying
|
Zhang, Tong
|
|
|
206 |
C |
p.
|
artikel
|
| 30 |
New insights into the role of cellular states, cell-secreted metabolites, and essential nutrients in biofilm formation and menaquinone-7 biosynthesis in Bacillus subtilis natto
|
Yi, Yunxin
|
|
|
206 |
C |
p.
|
artikel
|
| 31 |
Omics approaches to explore the coffee fermentation microecosystem and its effects on cup quality
|
Revelo-Romo, Dolly Margot
|
|
|
206 |
C |
p.
|
artikel
|
| 32 |
Pancreatic lipase-inhibiting polysaccharide from Stropharia rugosoannulata: Structural characterization and interaction mechanisms
|
Ma, Mengge
|
|
|
206 |
C |
p.
|
artikel
|
| 33 |
Permeability measurement and gas retention in double-layered flatbread
|
Bedre-Dine, Safia
|
|
|
206 |
C |
p.
|
artikel
|
| 34 |
Photothermal functionalized antibacterial packaging film with controllable release capability for fruit preservation
|
Luo, Linpin
|
|
|
206 |
C |
p.
|
artikel
|
| 35 |
Physicochemical properties and texture of polymerized whey protein-auric polysaccharide and its incorporation into goat milk yogurt
|
Zhu, Yujia
|
|
|
206 |
C |
p.
|
artikel
|
| 36 |
Predicting puff pastry margarine performances based on LAOS output
|
Chakraborty, A.
|
|
|
206 |
C |
p.
|
artikel
|
| 37 |
Preparation and characterization of covalent starch-protein-tea polyphenol complexes with enhanced interfacial properties
|
Dong, Die
|
|
|
206 |
C |
p.
|
artikel
|
| 38 |
Preparation of two-step cold-set low oleogel-microgels phase bigels and its application in tender fish balls: Pork fat substitute and cryoprotectant
|
Gao, Yanlei
|
|
|
206 |
C |
p.
|
artikel
|
| 39 |
Preservation mechanism of cold plasma pretreatment on the antioxidant activity and quality of prune during storage
|
Wang, Xuliang
|
|
|
206 |
C |
p.
|
artikel
|
| 40 |
Purification and characterization of antioxidant peptide fractions from protein hydrolysate of rainbow trout (Oncorhynchus mykiss) viscera
|
Khasmakhi, Elnaz Nami
|
|
|
206 |
C |
p.
|
artikel
|
| 41 |
Quality, bioactivity and cytotoxicity of thymol nanofiber-fortified bread: Insight into molecular interaction mechanism
|
Ali, Khubaib
|
|
|
206 |
C |
p.
|
artikel
|
| 42 |
Research progress of photoelectrochemical sensors in food detection
|
Suo, Zhiguang
|
|
|
206 |
C |
p.
|
artikel
|
| 43 |
Solid-state NMR investigation on the presence of adulterants in coffee samples
|
Josefa, Wilma C.
|
|
|
206 |
C |
p.
|
artikel
|
| 44 |
Sustainable development of a carob-based food with antioxidant and prebiotic functionality via in situ enzymatic and microbial fructo-oligosaccharide production
|
Amoedo, Sofia M.
|
|
|
206 |
C |
p.
|
artikel
|
| 45 |
Synthesis of an homologous series of fatty acid xylitol monoesters and the development of their stabilized oleogels as carriers for β-carotene
|
Xie, Mengfei
|
|
|
206 |
C |
p.
|
artikel
|
| 46 |
The stability and in vitro digestion of resveratrol-loaded emulsion stabilized with peanut protein hydrolysate and dextran conjugate
|
Wang, Meiyue
|
|
|
206 |
C |
p.
|
artikel
|
| 47 |
Unraveling molecular mechanisms of 1-deoxynojirimycin and polyphenol biosynthesis in mulberry leaves in response to ultrasound elicitation: An integrated metabolomics and transcriptomics approach
|
Mehmood, Arshad
|
|
|
206 |
C |
p.
|
artikel
|
| 48 |
Unveiling brain response mechanisms of citrus flavor perception: An EEG-based study on sensory and cognitive responses
|
Zhao, Qian
|
|
|
206 |
C |
p.
|
artikel
|
| 49 |
Valorization of onion wastes and by-products using deep eutectic solvents as alternate green technology solvents for isolation of bioactive phytochemicals
|
Jaganmohanrao, Lingamallu
|
|
|
206 |
C |
p.
|
artikel
|
| 50 |
Visualizing the spatial distribution of metabolites in tomato fruit at different maturity stages by matrix-assisted laser desorption/ionization mass spectrometry imaging
|
Guan, Sihui
|
|
|
206 |
C |
p.
|
artikel
|
| 51 |
Western diet-based NutriCol medium: A high-pectin, low-inulin culture medium promoted gut microbiota stability and diversity in PolyFermS and M-ARCOL continuous in vitro models
|
Esmail, Galal Ali
|
|
|
206 |
C |
p.
|
artikel
|
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