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Journal description
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Details for article 13 of 51 found articles
| Title: |
Effects of Lactobacillus curvatus SQ-425 and Staphylococcus simulans 65–4 as starter cultures on sensory characteristics, microbial communities and metabolites in fermented sausage |
| Author: |
Zheng, Jiale Wang, Zhanjun Xiang, Sen Tan, Zhongfang Wu, Guofang Zhang, Jianbo Luo, Xuan Wang, Lei Wang, Haiying |
| Appeared in: |
Food research international |
| Paging: | Volume 206 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 51 found articles
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