| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive study on fermentation and aroma contributions of Torulaspora delbrueckii in diverse wine varieties: Insights from pure and co-fermentation studies
|
Cheng, Yichao
|
|
|
199 |
C |
p.
|
artikel
|
| 2 |
Additive manufacturing technology in the development of easy to swallow and digest foods for the elderly
|
Shen, Dongbei
|
|
|
199 |
C |
p.
|
artikel
|
| 3 |
Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum
|
Li, Wenfeng
|
|
|
199 |
C |
p.
|
artikel
|
| 4 |
A novel sensor array with ability to respectively identify phenol and ketone for the precise discrimination of origins of raw Pu-erh and its counterfeiting
|
Bi, Zhichun
|
|
|
199 |
C |
p.
|
artikel
|
| 5 |
Antinutritional factors and protein digestibility of broad bean flours hydrolysed during soaking using vacuum enzyme impregnation
|
Arnal, Milagros
|
|
|
199 |
C |
p.
|
artikel
|
| 6 |
Authenticating vintage in white tea: Appearance-taste-aroma-based three-in-one non-invasive anticipation
|
Tian, Jingjing
|
|
|
199 |
C |
p.
|
artikel
|
| 7 |
Butyrate: A potential mediator of obesity and microbiome via different mechanisms of actions
|
Saban Güler, Meryem
|
|
|
199 |
C |
p.
|
artikel
|
| 8 |
Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat content
|
Albano-Gaglio, Michela
|
|
|
199 |
C |
p.
|
artikel
|
| 9 |
Characterization and effects of heat treatments on antinutritional components and enzyme activities in sainfoin (Onobrychis viciifolia L.) seeds: A high-protein alternative plant-based food source
|
Andaç, Ali Emre
|
|
|
199 |
C |
p.
|
artikel
|
| 10 |
Comprehensive review of dysphagia and technological advances in dysphagia food
|
Liu, Xiao
|
|
|
199 |
C |
p.
|
artikel
|
| 11 |
Deciphering the flavor constituents, microbiota and physicochemical properties of Yancaigao, a traditional sour rice paste from Southwest China
|
Gao, Jinxiao
|
|
|
199 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
199 |
C |
p.
|
artikel
|
| 13 |
Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier
|
Chen, Nan
|
|
|
199 |
C |
p.
|
artikel
|
| 14 |
Effects of electron beam irradiation on the sensory qualities and bioactive compounds of broccoli sprout juice
|
Yan, Jiayan
|
|
|
199 |
C |
p.
|
artikel
|
| 15 |
Enhancing the application of probiotics in probiotic food products from the perspective of improving stress resistance by regulating cell physiological function: A review
|
Wang, Dingkang
|
|
|
199 |
C |
p.
|
artikel
|
| 16 |
Euglena gracilis polysaccharide modulated gut dysbiosis of obese individuals via acetic acid in an in vitro fermentation model
|
Guo, Bingbing
|
|
|
199 |
C |
p.
|
artikel
|
| 17 |
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers
|
Pirrone, Antonino
|
|
|
199 |
C |
p.
|
artikel
|
| 18 |
Exploring the impact mechanisms on different mechanized airing approaches during second round heap fermentation of sauce-flavor Baijiu: From physicochemical parameters, microbial diversity to volatile flavor compounds
|
Wang, Diqiang
|
|
|
199 |
C |
p.
|
artikel
|
| 19 |
Function-driven high-throughput screening and isolation of ester-producing strains for glutinous rice wine fermentation
|
Chen, Chong
|
|
|
199 |
C |
p.
|
artikel
|
| 20 |
Grain actives modulate gut microbiota to improve obesity-related metabolic diseases: A review
|
Zhao, Youwei
|
|
|
199 |
C |
p.
|
artikel
|
| 21 |
Growth dynamics of Clostridium perfringens superdormant spores in cooked ground pork under synergic treatment of heat and hydrostatic pressure
|
Liao, Caihu
|
|
|
199 |
C |
p.
|
artikel
|
| 22 |
Harvest time influences in the quality attributes and physicochemical and phytochemical composition of bacuri pulp (Platonia insignis Mart.)
|
Teixeira da Rocha, Fátima Alves
|
|
|
199 |
C |
p.
|
artikel
|
| 23 |
Improving the color stability of red Monascus pigments by direct protein microgelation
|
Xue, Yunxin
|
|
|
199 |
C |
p.
|
artikel
|
| 24 |
Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcus aureus by sequential light-emitting diodes (LEDs) treatment at 365 nm and 420 nm
|
Xiao, Jie
|
|
|
199 |
C |
p.
|
artikel
|
| 25 |
Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test
|
Grigoletto, Ilaria
|
|
|
199 |
C |
p.
|
artikel
|
| 26 |
In vitro transdermal release of crocin from electrospun saffron and its comparison with in vitro digestion
|
Najafi, Zahra
|
|
|
199 |
C |
p.
|
artikel
|
| 27 |
Metagenomic analysis of Lactobacillus plantarum DACN768 inoculation effects on volatile flavor compounds, microbial succession, and flavor metabolic network in suansun
|
Xue, Bingjie
|
|
|
199 |
C |
p.
|
artikel
|
| 28 |
Microwave replacing traditional concentrating process to promote the synthesis of mumefural in Prunus mume extract
|
Miao, Teng Long
|
|
|
199 |
C |
p.
|
artikel
|
| 29 |
Modification of microporous bionanocomposite films with visible light-activated photocatalytic antimicrobial TNT-CuO nanoparticles for active fruit packaging
|
Zhang, Huan
|
|
|
199 |
C |
p.
|
artikel
|
| 30 |
Modulating the highland barley hordein/glutelin ratio can improve reconstituted fermented dough characteristics to promote Chinese Mantou quality
|
Song, Mengdi
|
|
|
199 |
C |
p.
|
artikel
|
| 31 |
New insights into ultrasound-assisted noncovalent nanocomplexes of β-lactoglobulin and neochlorogenic acid/cryptochlorogenic acid and its potential application for curcumin loading
|
Li, Fang
|
|
|
199 |
C |
p.
|
artikel
|
| 32 |
Occurrence of contamination and the reduction and transfer of Alternaria toxins in apples during processing
|
Fang, Qingkui
|
|
|
199 |
C |
p.
|
artikel
|
| 33 |
Oxidation in white wine: The point of view of winemakers from areas with different oenological practices
|
Mallard, Jérôme
|
|
|
199 |
C |
p.
|
artikel
|
| 34 |
Physical and oxidative stability of babassu (Orbignya phalerata mart) oil in water nanoemulsions: Effect of oil and guar gum concentrations
|
Marques, Malú de Andrade
|
|
|
199 |
C |
p.
|
artikel
|
| 35 |
Preparation of Fangxian traditional Xiaoqu and its evolution of microbial communities and aroma compounds during fermentation
|
Zheng, Siman
|
|
|
199 |
C |
p.
|
artikel
|
| 36 |
Quantification of emulsifier adsorption onto sugar crystals dispersed in vegetable oil and associated effects on flow behaviour
|
Podchong, Pawitchaya
|
|
|
199 |
C |
p.
|
artikel
|
| 37 |
Quantitative NMR analysis of sugars in natural sweeteners: Profiling in honey, jaggery, date syrup, and coconut sugar
|
Biswas, Anisha
|
|
|
199 |
C |
p.
|
artikel
|
| 38 |
Rat small intestine extract as a source of mammalian α- and β-glycosidases to study polyphenol bioaccessibility and deglycosylation in vitro: A case study with matrix-devoid and matrix-defined apple fractions
|
Gallego-Lobillo, Pablo
|
|
|
199 |
C |
p.
|
artikel
|
| 39 |
Real-time thermal imaging of expansion dynamics during extrusion of protein-fortified snacks: Effects of nitrogen gas and protein concentration
|
Luo, Siwen
|
|
|
199 |
C |
p.
|
artikel
|
| 40 |
Self-induced anaerobiosis fermentation in coffees inoculated with yeast: Effect on key enzymes of the germination process and its relationship with the decrease in seed germination
|
Jimenez, Emerson Josue Martinez
|
|
|
199 |
C |
p.
|
artikel
|
| 41 |
Sensory quality and regulatory aspects of upcycled foods: Challenges and opportunities
|
Melios, Stergios
|
|
|
199 |
C |
p.
|
artikel
|
| 42 |
Sequestration of aflatoxin B1 by lactic acid bacteria: Role of binding and biotransformation
|
Lemmetty, Jenna
|
|
|
199 |
C |
p.
|
artikel
|
| 43 |
Simultaneous detection of mixed colorants adulterated in black tea based on various morphological SERS sensors
|
Cui, Qingqing
|
|
|
199 |
C |
p.
|
artikel
|
| 44 |
The composition and bioactivity of bound polyphenols from coffee dietary fiber during in vitro Simulating digestion
|
Yu, Xinxin
|
|
|
199 |
C |
p.
|
artikel
|
| 45 |
The influence mechanism of rice protein on leached amylose molecular structure: Steric hindrance effect of protein bodies
|
Hu, Jiali
|
|
|
199 |
C |
p.
|
artikel
|
| 46 |
Tryptamine accumulates in cheese mainly via the decarboxylation of tryptophan by lactic acid bacteria
|
Arranz, David
|
|
|
199 |
C |
p.
|
artikel
|
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