Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat content
Titel:
Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat content
Auteur:
Albano-Gaglio, Michela Esquerre, Carlos A. O’Donnell, Colm P. Muñoz, Israel ElMasry, Gamal Font-i-Furnols, Maria Tejeda, Juan F. Brun, Albert Lloret, Elsa Marcos, Begonya