| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analytical characterization of flavan-3-ol-rich apple juices produced with the innovative spiral filter press technology
|
Dussling, Stefan
|
|
|
180 |
C |
p.
|
artikel
|
| 2 |
An investigation into the effects of various processing methods on the characteristic compounds of highland barley using a widely targeted metabolomics approach
|
Yang, Xijuan
|
|
|
180 |
C |
p.
|
artikel
|
| 3 |
Assessment of the effect of drying on Brassica greens via a multiplex approach based on LC-QTOF-MS/MS, molecular networking, and chemometrics along with their antioxidant and anticancer activities
|
Khalil, Mohammed N.A.
|
|
|
180 |
C |
p.
|
artikel
|
| 4 |
Combined NMR and MS-based metabonomics and real-time PCR analyses reveal dynamic metabolic changes of Ganoderma lucidum during fruiting body growing
|
Liu, Caixiang
|
|
|
180 |
C |
p.
|
artikel
|
| 5 |
Comprehensive analysis of flavor formation mechanisms in the mechanized preparation Cantonese soy sauce koji using absolute quantitative metabolomics and microbiomics approaches
|
Zhao, Chi
|
|
|
180 |
C |
p.
|
artikel
|
| 6 |
Comprehensive workflow encompassing discovery, verification, and quantification of indicator peptide in snail mucin using LC-quadrupole Orbitrap high-resolution tandem mass spectrometry
|
Moon, Sung-Kwon
|
|
|
180 |
C |
p.
|
artikel
|
| 7 |
Cooking methods determine chemical composition and functional properties of squash blossoms: A study of microstructural and bioaccessibility changes
|
Castañeda-Rodríguez, Rey
|
|
|
180 |
C |
p.
|
artikel
|
| 8 |
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review
|
Jiang, Yunsong
|
|
|
180 |
C |
p.
|
artikel
|
| 9 |
Development of biomarkers to distinguish different origins of red seabreams (Pagrus major) from Korea and Japan by fatty acid, amino acid, and mineral profiling
|
Yang, Junho
|
|
|
180 |
C |
p.
|
artikel
|
| 10 |
Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions
|
Xiang, Zedong
|
|
|
180 |
C |
p.
|
artikel
|
| 11 |
Differences in physicochemical, rheological, and prebiotic properties of inulin isolated from five botanical sources and their potential applications
|
Lin, Xiaojun
|
|
|
180 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
180 |
C |
p.
|
artikel
|
| 13 |
Effect of high moisture extrusion on the structure and physicochemical properties of Tartary buckwheat protein and its in vitro digestion
|
Zhang, Zhuo
|
|
|
180 |
C |
p.
|
artikel
|
| 14 |
Effect of peptide formation during rapeseed fermentation on meat analogue structure and sensory properties at different pH conditions
|
Nisov, Anni
|
|
|
180 |
C |
p.
|
artikel
|
| 15 |
Encapsulation of lactic acid bacteria in W1/O/W2 emulsions stabilized by mucilage:pectin complexes
|
La Cava, Enzo
|
|
|
180 |
C |
p.
|
artikel
|
| 16 |
Enzymatic hydrolysis improves the encapsulation properties of rice bran protein by increasing retention of anthocyanins in microparticles of grape juice
|
Fernandes Almeida, Rafael
|
|
|
180 |
C |
p.
|
artikel
|
| 17 |
Experimental and in silico approaches for the buffalo whey protein-folic acid complexation elucidation. Molecular changes impacting on protein structure and functionality
|
Bustos, Leandro Fabián
|
|
|
180 |
C |
p.
|
artikel
|
| 18 |
Exposure assessment of children to dietary mycotoxins: A pilot study conducted in Ribeirão Preto, São Paulo, Brazil
|
Ali, Sher
|
|
|
180 |
C |
p.
|
artikel
|
| 19 |
Fatty acid/monoglyceride type and amount modulate fat-soluble vitamin absorption from mixed assemblies in mice
|
El Aoud, Asma
|
|
|
180 |
C |
p.
|
artikel
|
| 20 |
Fatty acid profiling of Western Australian pasteurised milk using gas chromatography-mass spectrometry
|
Nguyen, Duc Doan
|
|
|
180 |
C |
p.
|
artikel
|
| 21 |
Food peptidomic analysis of bovine milk fermented by Lacticaseibacillus casei LBC 237: In silico prediction of bioactive peptides and anticancer potential
|
Hiago Bellaver, Emyr
|
|
|
180 |
C |
p.
|
artikel
|
| 22 |
Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora) and their effect on metabolites, volatiles and flavor profiles
|
Aswathi, K.N.
|
|
|
180 |
C |
p.
|
artikel
|
| 23 |
Identification and molecular mechanism of novel bifunctional peptides from Duroc × (Landrace × Yorkshire) pig dry-cured ham: A peptidomics and in silico analysis
|
Wang, Daodian
|
|
|
180 |
C |
p.
|
artikel
|
| 24 |
Identification of tyrosinase inhibitors in defatted seeds of evening primrose (Oenothera biennis L.) by affinity-labeled molecular networking
|
Wang, Zhiqiang
|
|
|
180 |
C |
p.
|
artikel
|
| 25 |
Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese
|
McGuinness, Lauren
|
|
|
180 |
C |
p.
|
artikel
|
| 26 |
Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream
|
Walkling-Ribeiro, Markus
|
|
|
180 |
C |
p.
|
artikel
|
| 27 |
Impact of sulfite use and acidification on chemical quality components in thermally processed watermelon juices
|
Cândido da Silva, Maria Carla
|
|
|
180 |
C |
p.
|
artikel
|
| 28 |
Incorporating edible oil during cooking tailors the microstructure and quality features of brown rice following heat moisture treatment
|
Guo, Yabin
|
|
|
180 |
C |
p.
|
artikel
|
| 29 |
Influence of calcium concentration on the re-assembly of sodium caseinate into casein micelles and on their renneting behavior
|
Wang, Teng
|
|
|
180 |
C |
p.
|
artikel
|
| 30 |
Interface chemistry affected the digestion fate of ketogenic diet based on medium- and long-chain triglycerides
|
Li, Xue
|
|
|
180 |
C |
p.
|
artikel
|
| 31 |
Investigating the interaction mechanism between gliadin and lysozyme through multispectroscopic analysis and molecular dynamic simulations
|
Chen, Jin
|
|
|
180 |
C |
p.
|
artikel
|
| 32 |
In vitro digestion and fecal fermentation of selenocompounds: impact on gut microbiota, antioxidant activity, and short-chain fatty acids
|
Liang, Shuojia
|
|
|
180 |
C |
p.
|
artikel
|
| 33 |
Label-free fluorescence detection of mercury ions based on thymine-mercury-thymine structure and CRISPR-Cas12a
|
Huang, Ruoying
|
|
|
180 |
C |
p.
|
artikel
|
| 34 |
Microbiological hazards in infant and toddler food in China: A comprehensive study between 2004 and 2022
|
Teng, Lin
|
|
|
180 |
C |
p.
|
artikel
|
| 35 |
Pressure-dominated steam explosion for modifying textured soy proteins: Structure and in vitro digestion kinetics
|
Yao, Yingning
|
|
|
180 |
C |
p.
|
artikel
|
| 36 |
Protein digestibility and ACE inhibitory activity of fermented flours in older adults and standard gastrointestinal simulation
|
Sánchez-García, Janaina
|
|
|
180 |
C |
p.
|
artikel
|
| 37 |
Raman spectroscopy-based microfluidic platforms: A promising tool for detection of foodborne pathogens in food products
|
Jayan, Heera
|
|
|
180 |
C |
p.
|
artikel
|
| 38 |
Recent advances on the formation, detection, resistance mechanism, and control technology of Listeria monocytogenes biofilm in food industry
|
Liu, Xin
|
|
|
180 |
C |
p.
|
artikel
|
| 39 |
Selenium and mercury concentration, Se/Hg molar ratio and risk–benefit assessment of marine fish consumption: Human health risks and protective role of Se against Hg toxicity
|
Arisekar, Ulaganathan
|
|
|
180 |
C |
p.
|
artikel
|
| 40 |
Sensory characteristics of plant-based milk alternatives: Product characterisation by consumers and drivers of liking
|
Jaeger, Sara R.
|
|
|
180 |
C |
p.
|
artikel
|
| 41 |
Side-stream lignins: Potential antioxidant and antimicrobial agents in milk
|
Marangon, Crisiane A.
|
|
|
180 |
C |
p.
|
artikel
|
| 42 |
Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds
|
Boban, Ana
|
|
|
180 |
C |
p.
|
artikel
|
| 43 |
Synergistic inhibition against heterocyclic amines in beef patties: Caused by carbonyl-trapping and toxicity-reducing of amino acid combinations
|
Deng, Peng
|
|
|
180 |
C |
p.
|
artikel
|
| 44 |
The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles
|
Cozzolino, D.
|
|
|
180 |
C |
p.
|
artikel
|
| 45 |
Variations of the fungal microbiome in Corydalis Rhizoma with different collection areas, processing methods, and storage conditions
|
Jiang, Wenjun
|
|
|
180 |
C |
p.
|
artikel
|
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