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Synergistic inhibition against heterocyclic amines in beef patties: Caused by carbonyl-trapping and toxicity-reducing of amino acid combinations |
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Titel: |
Synergistic inhibition against heterocyclic amines in beef patties: Caused by carbonyl-trapping and toxicity-reducing of amino acid combinations |
Auteur: |
Deng, Peng Yang, Tian Chai, Zhongping Shen, Xing Oz, Fatih Chen, Qiuming Wang, Zhaojun He, Zhiyong Chen, Jie Zeng, Maomao |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 180 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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