| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A bioactive compound digested chia protein is capable of modulating NFκB mediated hepatic inflammation in mice fed a high-fat diet
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São José, Vinícius Parzanini Brilhante de
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175 |
C |
p.
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artikel
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| 2 |
A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milk
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Muleya, Molly
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175 |
C |
p.
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artikel
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| 3 |
Aeromonas spp. in drinking water and food: Occurrence, virulence potential and antimicrobial resistance
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Carusi, Juliana
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175 |
C |
p.
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artikel
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| 4 |
A machine learning approach to identifying Salmonella stress response genes in isolates from poultry processing
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Benefo, Edmund O.
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175 |
C |
p.
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artikel
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| 5 |
Analysis of aroma components changes in Gannan navel orange at different growth stages by HS-SPME-GC–MS, OAV, and multivariate analysis
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Ye, Yonghong
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175 |
C |
p.
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artikel
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| 6 |
Anonna crassiflora suppresses colonic carcinogenesis through its antioxidant effects, bioactive amines, and phenol content in rats
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Felix Ávila, Patrícia
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175 |
C |
p.
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artikel
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| 7 |
Anthocyanins degradation mediated by β-glycosidase contributes to the color loss during alcoholic fermentation in a structure-dependent manner
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Yuan, Kailan
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175 |
C |
p.
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artikel
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| 8 |
Anthocyanins-natural pigment of colored rice bran: Composition and biological activities
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Chen, Ting
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175 |
C |
p.
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artikel
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| 9 |
Application of nanoparticles entrapped orange essential oil to inhibit the incidence of phytopathogenic fungi during storage of agroecological maize seeds
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Nunes, Michael Ramos
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175 |
C |
p.
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artikel
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| 10 |
Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey
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Li, Hongxia
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175 |
C |
p.
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artikel
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| 11 |
Assessing the effect of Maillard reaction products on the functionality and antioxidant properties of Amaranth-red seaweed blends
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Naik, Rishi Ravindra
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175 |
C |
p.
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artikel
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| 12 |
Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts
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Patinho, Iliani
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175 |
C |
p.
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artikel
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| 13 |
Assessment of changes in sensory perception, biometrics and emotional response for spaceexploration by simulating microgravity positions
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Gonzalez Viejo, Claudia
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175 |
C |
p.
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artikel
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| 14 |
Bacillus amyloliquefaciens A-1 inhibiting fungal spoilage in agricultural products is improved by metabolic engineering of enhancing surfactin yield
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Hu, Yafan
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175 |
C |
p.
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artikel
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| 15 |
Beyond sugar: Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in Europe
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Banovic, Marija
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175 |
C |
p.
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artikel
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| 16 |
Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects
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de Souza, Handray Fernandes
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175 |
C |
p.
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artikel
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| 17 |
Bioactive compounds from Actinidia arguta fruit as a new strategy to fight glioblastoma
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Macedo, Catarina
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175 |
C |
p.
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artikel
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| 18 |
Bioactive peptides in hydrolysates of bovine and camel milk proteins: A review of studies on peptides that reduce blood pressure, improve glucose homeostasis, and inhibit pathogen adhesion
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Althnaibat, Rami M.
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175 |
C |
p.
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artikel
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| 19 |
Chemical composition, minerals concentration, total phenolic compounds, flavonoids content and antioxidant capacity in organic and conventional vegetables
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de Lima, Daniele Pinto
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175 |
C |
p.
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artikel
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| 20 |
Cold tolerance in Campylobacter jejuni and its impact on food safety
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Hur, Jeong In
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175 |
C |
p.
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artikel
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| 21 |
Combining with volatilomic profiling and chemometrics to explore the volatile characteristics in five different dried Zanthoxylum bungeanum maxim
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Feng, Jinze
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175 |
C |
p.
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artikel
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| 22 |
Comparison of freezing and heating treatment sequence on biochemical properties and flavor of swimming crabs (Portunus Trituberculatus) meat during freeze-thaw cycles
|
Yang, Jingjing
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175 |
C |
p.
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artikel
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| 23 |
Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas
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Zhang, Yongcheng
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175 |
C |
p.
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artikel
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| 24 |
Comprehensive metabolite and biological profile of “Sulmona Red Garlic” ecotype’s aerial bulbils
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Chiavaroli, Annalisa
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175 |
C |
p.
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artikel
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| 25 |
Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation
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Fu, Yumeng
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175 |
C |
p.
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artikel
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| 26 |
Development of sequential online extraction electrospray ionization mass spectrometry for accurate authentication of highly-similar Atractylodis Macrocephalae
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Zhong, Dacai
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175 |
C |
p.
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artikel
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| 27 |
Disinfection efficiency of chlorine dioxide and peracetic acid against MNV-1 and HAV in simulated soil-rich wash water
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Wang, Zhaoqi
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175 |
C |
p.
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artikel
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| 28 |
Dynamic changes in the water and volatile compounds of chicken breast during the frying process
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Wang, Yongrui
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175 |
C |
p.
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artikel
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| 29 |
Editorial Board
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175 |
C |
p.
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artikel
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| 30 |
Editorial overview of special issue ‘VSI: Mycotoxins in foods’
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Furlong, Eliana Badiale
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175 |
C |
p.
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artikel
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| 31 |
Effect of addition of methionine and histidine on physicochemical and rheological characteristics of water chestnut starch as revealed by molecular dynamic simulations
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Attri, Sonia
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175 |
C |
p.
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artikel
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| 32 |
Effect of Angelica dahurica, Angelica dahurica polysaccharides, and imperatorin on free and bound heterocyclic amine generation in roasted beef patties and release profiles of bound heterocyclic amines during in vitro digestion
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Shen, Xing
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175 |
C |
p.
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artikel
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| 33 |
Effect of Caproicibacterium lactatifermentans inoculation on the microbial succession and flavor formation of pit mud used in Chinese Baijiu fermentation
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Zhou, Hao
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175 |
C |
p.
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artikel
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| 34 |
Effect of oxygen supplement on post-mortem metabolic profile of shrimp during cold storage
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Guo, Chenxi
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175 |
C |
p.
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artikel
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| 35 |
Effect of salivary fluid characteristics on the physical features of in vitro bread bolus: From the absence of saliva to artificially simulated hypersalivation
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Avila-Sierra, Alejandro
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175 |
C |
p.
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artikel
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| 36 |
Effects of foliar selenium application on Se accumulation, elements uptake, nutrition quality, sensory quality and antioxidant response in summer-autumn tea
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Xu, Jia
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175 |
C |
p.
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artikel
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| 37 |
Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota
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Xiao, Luyao
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175 |
C |
p.
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artikel
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| 38 |
Effects of solid lipid ratio in curcumin loaded emulsions on its gastrointestinal fate: Colloidal stability and mucus absorption efficiency
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Wang, Chujing
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175 |
C |
p.
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artikel
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| 39 |
Effects of the antimicrobial glabridin on membrane integrity and stress response activation in Listeria monocytogenes
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Bombelli, Alberto
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175 |
C |
p.
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artikel
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| 40 |
Endoplasmic reticulum stress exacerbates microplastics-induced toxicity in animal cells
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Wang, Zhanhang
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175 |
C |
p.
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artikel
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| 41 |
Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents
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Shi, Wenyi
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175 |
C |
p.
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artikel
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| 42 |
Excessive free radical grafting interferes with the macromolecular association and crystallization of brined porcine myofibrils during heat-set gelatinization
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Zhang, Min
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175 |
C |
p.
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artikel
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| 43 |
Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospects
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Jha, Shipra
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175 |
C |
p.
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artikel
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| 44 |
Exploration of optimal preparation strategy of Chenpi (pericarps of Citrus reticulata Blanco) flavouring essence with great application potential in sugar and salt-reduced foods
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Li, Hanliang
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175 |
C |
p.
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artikel
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| 45 |
Exploring the potential of probiotic-enriched beer: Microorganisms, fermentation strategies, sensory attributes, and health implications
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Hinojosa-Avila, Carlo R.
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175 |
C |
p.
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artikel
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| 46 |
Fisetin, a dietary flavonoid, promotes transintestinal cholesterol excretion through the activation of PPARδ
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Guo, Yao
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175 |
C |
p.
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artikel
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| 47 |
Gastrointestinal delivery of codfish Skin-Derived collagen Hydrolysates: Deep eutectic solvent extraction and bioactivity analysis
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Silva, Isa
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175 |
C |
p.
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artikel
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| 48 |
Geographical origin discriminatory analysis of onions: Chemometrics methods applied to ICP-OES and ICP-MS analysis
|
Sim, Kyu Sang
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175 |
C |
p.
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artikel
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| 49 |
Glycogen plays a key role in survival of Salmonella Typhimurium on dry surfaces and in low-moisture foods
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Lin, Zejia
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175 |
C |
p.
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artikel
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| 50 |
Heating performance of dual-source microwave heating using different frequency shifting strategies in a solid-state system
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Yang, Ran
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175 |
C |
p.
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artikel
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| 51 |
Heterotypic stress-induced adaptive evolution enhances freeze-drying tolerance and storage stability of Leuconostoc mesenteroides WiKim33
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Kim, Yeong Yeol
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175 |
C |
p.
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artikel
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| 52 |
Highly sensitive determination of multiple pesticide residues in foods by supercritical fluid chromatography coupled with ion mobility quadrupole time-of-flight mass spectrometry
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Shi, Ying
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175 |
C |
p.
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artikel
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| 53 |
Hypoglycemic effect and intestinal transport of phenolics-rich extract from digested mulberry leaves in Caco-2/insulin-resistant HepG2 co-culture model
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Zhao, Qiannan
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175 |
C |
p.
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artikel
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| 54 |
Identification of characteristic aroma compounds in chicken meat and their metabolic mechanisms using gas chromatography–olfactometry, odor activity values, and metabolomics
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Wang, Yanke
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175 |
C |
p.
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artikel
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| 55 |
Impact of circular economy information on sensory acceptability, purchase intention and perceived value of upcycled foods by young consumers
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Cela, Nazarena
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175 |
C |
p.
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artikel
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| 56 |
Impact of refrigerated storage on (bio)chemical conversions of health-related compounds in pretreated, pasteurized Brussels sprouts and leek
|
Vancoillie, Flore
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175 |
C |
p.
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artikel
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| 57 |
Influence of varying oil phase volume fractions on the characteristics of flaxseed-derived diglyceride-based Pickering emulsions stabilized by modified soy protein isolate
|
Badar, Iftikhar Hussain
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175 |
C |
p.
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artikel
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| 58 |
Inhibition mechanism of rice glutelin on extruded starch digestion: From the structural properties of starch and enzyme activity
|
Yu, Xiaoshuai
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175 |
C |
p.
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artikel
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| 59 |
Insight in lag phase of Listeria monocytogenes during enrichment through proteomic and transcriptomic responses
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Bannenberg, Jasper W.
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175 |
C |
p.
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artikel
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| 60 |
Insight into the aroma quality of ‘Callista’ cultivar of hop (Humulus lupulus L.): Impact of harvest timing, year, and location
|
Hagemann, M.H.
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175 |
C |
p.
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artikel
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| 61 |
Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulation
|
Sun, Xiangxiang
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175 |
C |
p.
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artikel
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| 62 |
Insights into the mechanism of extracellular proteases from Penicillium on myofibrillar protein hydrolysis and volatile compound evolutions
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Li, Zimu
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175 |
C |
p.
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artikel
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| 63 |
Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis
|
Ashikur Rahman, Md.
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175 |
C |
p.
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artikel
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| 64 |
Integrated analysis of the metabolome and transcriptome provides insights into anthocyanin biosynthesis of cashew apple
|
Huang, Haijie
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175 |
C |
p.
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artikel
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| 65 |
Interaction and binding mechanism of ovalbumin with cereal phenolic acids: improved structure, antioxidant activity, emulsifying and digestion properties for potential targeted delivery systems
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Chen, Qin
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175 |
C |
p.
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artikel
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| 66 |
Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet
|
Xiao, Kunpeng
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175 |
C |
p.
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artikel
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| 67 |
Jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) pulp positively affects plasma and hepatic lipids and increases short-chain fatty acid production in hamsters fed a hypercholesterolemic diet
|
Mattos Rocha Olivieri, Camila
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175 |
C |
p.
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artikel
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| 68 |
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions
|
Sequino, Giuseppina
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175 |
C |
p.
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artikel
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| 69 |
Modulating in vitro digestion of whey protein cold-set emulsion gels via gel properties modification with gallic acid and EGCG
|
Cao, Yanyun
|
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175 |
C |
p.
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artikel
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| 70 |
Multi-omic approaches provide insights into the molecular mechanisms of Sojae semen germinatum water extract against overactive bladder
|
Cheng, Mingchang
|
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175 |
C |
p.
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artikel
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| 71 |
New approaches for modulation of alginate-chitosan delivery properties
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Meskelis, Ludmilla
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175 |
C |
p.
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artikel
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| 72 |
Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability
|
Pinto, Diana
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175 |
C |
p.
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artikel
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| 73 |
Ordered structural changes of retrograded instant rice noodles during the long-term storage
|
Chen, Jin
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175 |
C |
p.
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artikel
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| 74 |
Origin tracing and adulteration identification of bird's nest by high- and low-field NMR combined with pattern recognition
|
Xing, Meijun
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175 |
C |
p.
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artikel
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| 75 |
Pectin polysaccharide contribution to oleosome extraction after wet milling of rapeseed
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Bleibach Alpiger, Simone
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175 |
C |
p.
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artikel
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| 76 |
Peptide composition analysis, structural characterization, and prediction of iron binding modes of small molecular weight peptides from mung bean
|
Ding, Xiangjun
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175 |
C |
p.
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artikel
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| 77 |
Preparation of PCL/lecithin/bacteriocin CAMT6 antimicrobial and antioxidant nanofiber films using emulsion electrospinning: Characteristics and application in chilled salmon preservation
|
Li, Qibin
|
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175 |
C |
p.
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artikel
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| 78 |
Production of green-natural and “authentic” cultured meat based on proanthocyanidins-dialdehyde chitosan-collagen ternary hybrid edible scaffolds
|
Wang, Yafang
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175 |
C |
p.
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artikel
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| 79 |
Recombinant bovine FGF1 promotes muscle satellite cells mitochondrial fission and proliferation in serum-free conditions
|
Liu, Qingying
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175 |
C |
p.
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artikel
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| 80 |
Regulation of interfacial mechanics of soy protein via co-extraction with flaxseed protein for efficient fabrication of foams and emulsions
|
Shao, Jiaqi
|
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175 |
C |
p.
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artikel
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| 81 |
Revealing oxidative degradation of lipids and screening potential markers of four vegetable oils during thermal processing by pseudotargeted oxidative lipidomics
|
Hu, Qian
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175 |
C |
p.
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artikel
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| 82 |
Simulated in vitro gastrointestinal digestion of β-lactoglobulin treated by ultrasound: Detection of peptides profile and the antioxidant activity
|
Shao, Yan-hong
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175 |
C |
p.
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artikel
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| 83 |
Simultaneous extraction, separation, and analysis of 5-caffeoylquinic acid and caffeine from coffee co-product by PLE-SPE × HPLC-PDA two-dimensional system
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Strieder, Monique Martins
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175 |
C |
p.
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artikel
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| 84 |
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage
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Belleggia, Luca
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175 |
C |
p.
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artikel
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| 85 |
Structural analysis of polyglycerol fatty acid ester-coenzyme Q10 aggregates in solution
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Iwase, Hiroki
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175 |
C |
p.
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artikel
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| 86 |
Study on the interaction of tannins and salivary proteins affecting wine aroma volatility: Static HS-SPME and molecular dynamics simulation approaches
|
Lyu, Jiaheng
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175 |
C |
p.
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artikel
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| 87 |
Synthesis of an autochthonous microbial community by analyzing the core microorganisms responsible for the critical flavor of bran vinegar
|
Li, Li
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175 |
C |
p.
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artikel
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| 88 |
The application of ice glazing containing D-sodium erythorbate combined with vacuum packaging to maintain the physicochemical quality and sweet/umami non-volatile flavor compounds of frozen stored large yellow croaker (Pseudosciaena crocea)
|
Chu, Yuanming
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175 |
C |
p.
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artikel
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| 89 |
The dynamic changes in pigment metabolites provide a new understanding of the colouration of Pyracantha fortuneana at maturity
|
Liu, Huijuan
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175 |
C |
p.
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artikel
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| 90 |
The effect of flaxseed oil after deep frying on lipid metabolism and gut barrier homeostasis
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Zhang, Xu
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175 |
C |
p.
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artikel
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| 91 |
The effect of succinate on color stability of Bos indicus bull meat: pH-dependent effects during the 14-day aging period
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Krauskopf, Monique Marcondes
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175 |
C |
p.
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artikel
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| 92 |
The gene cluster associated with strong biofilm-formation capacity by histamine-producing Lentilactobacillus parabuchneri encodes a sortase-mediated pilus and is located on a plasmid
|
Sarquis, Agustina
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175 |
C |
p.
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artikel
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| 93 |
The influence of food sensory properties on eating behaviours in children with Down syndrome
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Ross, Carolyn F.
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175 |
C |
p.
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artikel
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| 94 |
Tunable rheological properties of high internal phase emulsions stabilized by phosphorylated walnut protein/pectin complexes: The effects of pH conditions, mass ratios, and concentrations
|
Ling, Min
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175 |
C |
p.
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artikel
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| 95 |
Unveiling the immunomodulatory mechanism of polysaccharides from Polygonum cyrtonema based on RNA-seq
|
Shan, Jialuo
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175 |
C |
p.
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artikel
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| 96 |
Utilizing Haematococcus pluvialis to simulate animal meat color in high-moisture meat analogues: Texture quality and color stability
|
Huang, Zehua
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175 |
C |
p.
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artikel
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| 97 |
Variety and year: Two key factors on amino acids and biogenic amines content in grapes
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Gutiérrez-Escobar, Rocío
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175 |
C |
p.
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artikel
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