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Anthocyanins degradation mediated by β-glycosidase contributes to the color loss during alcoholic fermentation in a structure-dependent manner |
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Titel: |
Anthocyanins degradation mediated by β-glycosidase contributes to the color loss during alcoholic fermentation in a structure-dependent manner |
Auteur: |
Yuan, Kailan Wu, Guangkai Li, Xusheng Zeng, Yingyu Wen, Xinyuan Liu, Ruijing Jiang, Xinwei Tian, Lingmin Sun, Jianxia Bai, Weibin |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 175 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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