Impact of refrigerated storage on (bio)chemical conversions of health-related compounds in pretreated, pasteurized Brussels sprouts and leek
Titel:
Impact of refrigerated storage on (bio)chemical conversions of health-related compounds in pretreated, pasteurized Brussels sprouts and leek
Auteur:
Vancoillie, Flore Verkempinck, Sarah H.E. Sluys, Lili De Mazière, Sarah Delbaere, Sophie M. Van Poucke, Christof Hendrickx, Marc E. Van Loey, Ann M. Grauwet, Tara