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Journal description
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Details for article 45 of 97 found articles
| Title: |
Exploring the potential of probiotic-enriched beer: Microorganisms, fermentation strategies, sensory attributes, and health implications |
| Author: |
Hinojosa-Avila, Carlo R. García-Gamboa, Ricardo Chedraui-Urrea, Jorge J.T. García-Cayuela, Tomás |
| Appeared in: |
Food research international |
| Paging: | Volume 175 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 45 of 97 found articles
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