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Journal description
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Details for article 57 of 97 found articles
| Title: |
Influence of varying oil phase volume fractions on the characteristics of flaxseed-derived diglyceride-based Pickering emulsions stabilized by modified soy protein isolate |
| Author: |
Badar, Iftikhar Hussain Wang, Ziyi Sun, Fangda Xia, Xiufang Chen, Qian Liu, Qian Kong, Baohua Liu, Haotian |
| Appeared in: |
Food research international |
| Paging: | Volume 175 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 57 of 97 found articles
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