| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agro-industrial by-products: Valuable sources of bioactive compounds
|
Reguengo, Lívia Mateus
|
|
|
152 |
C |
p.
|
artikel
|
| 2 |
Alginate oligosaccharides protect against fumonisin B1-induced intestinal damage via promoting gut microbiota homeostasis
|
Li, Tiantian
|
|
|
152 |
C |
p.
|
artikel
|
| 3 |
Antibiofilm activity of glycolic acid and glyoxal and their diffusion–reaction interactions with biofilm components
|
Fernandes, Susana
|
|
|
152 |
C |
p.
|
artikel
|
| 4 |
Anti-inflammatory and gut microbiota regulatory effects of walnut protein derived peptide LPF in vivo
|
Zhi, Tongxin
|
|
|
152 |
C |
p.
|
artikel
|
| 5 |
Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health
|
Ma, Tingting
|
|
|
152 |
C |
p.
|
artikel
|
| 6 |
Biofilm formation and resistance to sanitizers by Salmonella spp. Isolated from the peanut supply chain
|
von Hertwig, Aline M.
|
|
|
152 |
C |
p.
|
artikel
|
| 7 |
Characterization of key aroma compounds and core functional microorganisms in different aroma types of Liupao tea
|
Li, Qin
|
|
|
152 |
C |
p.
|
artikel
|
| 8 |
Characterization of odor-active compounds in moso bamboo (Phyllostachys pubescens Mazel) leaf via gas chromatography-ion mobility spectrometry, one- and two-dimensional gas chromatography-olfactory-mass spectrometry, and electronic nose
|
Shen, Dong-Yu
|
|
|
152 |
C |
p.
|
artikel
|
| 9 |
Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar
|
Huang, Ting
|
|
|
152 |
C |
p.
|
artikel
|
| 10 |
Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts
|
Peng, Chuantao
|
|
|
152 |
C |
p.
|
artikel
|
| 11 |
Comparative genomics and antibiotic resistance of Yersinia enterocolitica obtained from a pork production chain and human clinical cases in Brazil
|
Martins, Bruna Torres Furtado
|
|
|
152 |
C |
p.
|
artikel
|
| 12 |
Comparative study of the inhibitory effects of lotus seedpod oligomeric procyanidins on dietary AGE released from glycated casein during digestion
|
Wu, Qian
|
|
|
152 |
C |
p.
|
artikel
|
| 13 |
Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines
|
Souza Gonzaga, Lira
|
|
|
152 |
C |
p.
|
artikel
|
| 14 |
Conventional and emerging approaches for reducing dietary intake of salt
|
Vinitha, K.
|
|
|
152 |
C |
p.
|
artikel
|
| 15 |
Corrigendum to “Gly-Pro-Ala peptide and FGSHF3 exert protective effects in DON-induced toxicity and intestinal damage via decreasing oxidative stress” [Food Res. Int. 139 (2021) 1–9]
|
Deng, Zhao
|
|
|
152 |
C |
p.
|
artikel
|
| 16 |
Current perspectives on the anti-inflammatory potential of fermented soy foods
|
Das, Dibyendu
|
|
|
152 |
C |
p.
|
artikel
|
| 17 |
Denitrifying halophilic archaea derived from salt dominate the degradation of nitrite in salted radish during pickling
|
Wei, Wei
|
|
|
152 |
C |
p.
|
artikel
|
| 18 |
Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel
|
Fernández-Gómez, Paula
|
|
|
152 |
C |
p.
|
artikel
|
| 19 |
Differences in eating quality and electronic sense of meat samples as a function of goat breed and postmortem rigor state
|
Li, Shaobo
|
|
|
152 |
C |
p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
|
152 |
C |
p.
|
artikel
|
| 21 |
Effect of cross-cultural differences on thickness, firmness and sweetness sensitivity
|
Ketel, Eva C.
|
|
|
152 |
C |
p.
|
artikel
|
| 22 |
Effect of TBC of raw milk and thermal treatment intensity on endotoxin contents of milk products
|
Wu, Haoming
|
|
|
152 |
C |
p.
|
artikel
|
| 23 |
Erratum to “A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying” [Food Res. Int. 119 (2019) 547–553]
|
Gómez-Aldapa, Carlos Alberto
|
|
|
152 |
C |
p.
|
artikel
|
| 24 |
Essential descriptors for mycotoxin contamination data in food and feed
|
Mesfin, Addisalem
|
|
|
152 |
C |
p.
|
artikel
|
| 25 |
Exploration of the roles of spoilage bacteria in degrading grass carp proteins during chilled storage: A combined metagenomic and metabolomic approach
|
Zhuang, Shuai
|
|
|
152 |
C |
p.
|
artikel
|
| 26 |
Exploring major variable factors influencing flavor and microbial characteristics of Pixian Doubanjiang
|
Yang, Menglu
|
|
|
152 |
C |
p.
|
artikel
|
| 27 |
Fat replacement by green banana biomass: Impact on the technological, nutritional and dynamic sensory profiling of chicken mortadella
|
Auriema, Bruna E.
|
|
|
152 |
C |
p.
|
artikel
|
| 28 |
Ficus spp. fruits: Bioactive compounds and chemical, biological and pharmacological properties
|
Cruz, Josias Martins dos Anjos
|
|
|
152 |
C |
p.
|
artikel
|
| 29 |
Functionality-driven food product formulation – An illustration on selecting sustainable ingredients building viscosity
|
Lie-Piang, Anouk
|
|
|
152 |
C |
p.
|
artikel
|
| 30 |
Growth and No-Growth boundary of Listeria monocytogenes in beef – A logistic modeling
|
Huang, Lihan
|
|
|
152 |
C |
p.
|
artikel
|
| 31 |
How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice
|
Martins, Inayara Beatriz Araújo
|
|
|
152 |
C |
p.
|
artikel
|
| 32 |
Immune-enhancing effects of postbiotic produced by Bacillus velezensis Kh2-2 isolated from Korea Foods
|
Mi, Xiao-Jie
|
|
|
152 |
C |
p.
|
artikel
|
| 33 |
Immunomodulatory activity of polysaccharides from the mycelium of Aspergillus cristatus, isolated from Fuzhuan brick tea, associated with the regulation of intestinal barrier function and gut microbiota
|
Xie, Zhiyong
|
|
|
152 |
C |
p.
|
artikel
|
| 34 |
Implicit and explicit measures of the sensory and hedonic analysis of beer: The role of tasting expertise
|
Hinojosa-Aguayo, Irene
|
|
|
152 |
C |
p.
|
artikel
|
| 35 |
Investigation of the intestinal trans-epithelial transport and antioxidant activity of two hempseed peptides WVSPLAGRT (H2) and IGFLIIWV (H3)
|
Bollati, Carlotta
|
|
|
152 |
C |
p.
|
artikel
|
| 36 |
In vitro digestion characteristics of cereal protein concentrates as assessed using a pepsin-pancreatin digestion model
|
Gong, Xi
|
|
|
152 |
C |
p.
|
artikel
|
| 37 |
Kefir modulates gut microbiota and reduces DMH-associated colorectal cancer via regulation of intestinal inflammation in adulthood offsprings programmed by neonatal overfeeding
|
Guiomar de Almeida Brasiel, Poliana
|
|
|
152 |
C |
p.
|
artikel
|
| 38 |
Lipid oxidation induced egg white protein foaming properties enhancement: The mechanism study revealed by high resolution mass spectrometry
|
Zhang, Ting
|
|
|
152 |
C |
p.
|
artikel
|
| 39 |
Metabolomics of the hepatopancreas in Chinese mitten crabs (Eriocheir sinensis)
|
Zhang, Long
|
|
|
152 |
C |
p.
|
artikel
|
| 40 |
Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu
|
Zhang, Jing
|
|
|
152 |
C |
p.
|
artikel
|
| 41 |
Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing
|
Young Kim, Seo
|
|
|
152 |
C |
p.
|
artikel
|
| 42 |
Mitigation of potentially toxic elements in food products by probiotic bacteria: A comprehensive review
|
Mirza Alizadeh, Adel
|
|
|
152 |
C |
p.
|
artikel
|
| 43 |
Nopal beverage (Opuntia ficus-indica) as a non-traditional food: Sensory properties, expectations, experiences, and emotions of low-income and food-insecure Brazilian potential consumers
|
de Albuquerque, Juliana Gondim
|
|
|
152 |
C |
p.
|
artikel
|
| 44 |
Novel powder-XRD method for detection of acrylamide in processed foods
|
Paranthaman, R.
|
|
|
152 |
C |
p.
|
artikel
|
| 45 |
Physicochemical properties, antioxidant activities and microbial communities of Ethiopian honey wine, Tej
|
Fentie, Eskindir Getachew
|
|
|
152 |
C |
p.
|
artikel
|
| 46 |
Psychobiotics, gut microbiota and fermented foods can help preserving mental health
|
Casertano, Melania
|
|
|
152 |
C |
p.
|
artikel
|
| 47 |
Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review
|
Xu, Baoguo
|
|
|
152 |
C |
p.
|
artikel
|
| 48 |
Reduction of aldehydes with green odor in soy products during fermentation with Lycoperdon pyriforme and analysis of their degradation products
|
Nedele, Ann-Kathrin
|
|
|
152 |
C |
p.
|
artikel
|
| 49 |
Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain
|
Fonseca, Hugo Calixto
|
|
|
152 |
C |
p.
|
artikel
|
| 50 |
Sodium chloride-induced oxidation of bighead carp (Aristichthys nobilis) fillets: The role of mitochondria and underlying mechanisms
|
Gao, Song
|
|
|
152 |
C |
p.
|
artikel
|
| 51 |
Stabilization mechanisms of O/W emulsions by cellulose nanocrystals and sunflower protein
|
Costa, Ana Letícia Rodrigues
|
|
|
152 |
C |
p.
|
artikel
|
| 52 |
Strategy to increase the lipid stability of the microbial oil produced by Umbelopsis isabellina for food purposes: Use of microencapsulation by external ionic gelation
|
Somacal, Simara
|
|
|
152 |
C |
p.
|
artikel
|
| 53 |
Structural characterization and fluidness analysis of lactose/whey protein isolate composite hydrocolloids as printing materials for 3D printing
|
Fan, Fanghui
|
|
|
152 |
C |
p.
|
artikel
|
| 54 |
Temporal and spatial variation of microbial communities in stored rice grains from two major depots in China
|
Qi, Zhihui
|
|
|
152 |
C |
p.
|
artikel
|
| 55 |
The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem
|
Chen, Pin
|
|
|
152 |
C |
p.
|
artikel
|
| 56 |
Urinary non-targeted toxicokinetics and metabolic fingerprinting of exposure to 3-monochloropropane-1,2-diol and glycidol from refined edible oils
|
Jia, Wei
|
|
|
152 |
C |
p.
|
artikel
|
| 57 |
Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability
|
Cassani, Lucía
|
|
|
152 |
C |
p.
|
artikel
|
| 58 |
Volatile composition changes of fruits in a biopolymer-coated polyethylene active packaging: Effects of modified atmosphere and packaging-shaped bacterial community
|
Cai, Jiyang
|
|
|
152 |
C |
p.
|
artikel
|
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