Fat replacement by green banana biomass: Impact on the technological, nutritional and dynamic sensory profiling of chicken mortadella
Titel:
Fat replacement by green banana biomass: Impact on the technological, nutritional and dynamic sensory profiling of chicken mortadella
Auteur:
Auriema, Bruna E. Correa, Fernando J. Silva, Ramon Soares, Paula Thaís S. Lima, Aloizio L. Vidal, Vitor André S. Raices, Renata S.L. Pollonio, Marise A.R. Luchese, Rosa H. Esmerino, Erick A. Mathias, Simone P.