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Journal description
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Details for article 29 of 58 found articles
| Title: |
Functionality-driven food product formulation – An illustration on selecting sustainable ingredients building viscosity |
| Author: |
Lie-Piang, Anouk Möller, Anna Cäcilie Köllmann, Nienke Garre, Alberto Boom, Remko van der Padt, Albert |
| Appeared in: |
Food research international |
| Paging: | Volume 152 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 58 found articles
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