| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages
|
Rocchetti, Gabriele
|
|
|
149 |
C |
p.
|
artikel
|
| 2 |
A comprehensive review on impact of non-thermal processing on the structural changes of food components
|
Barbhuiya, Rahul Islam
|
|
|
149 |
C |
p.
|
artikel
|
| 3 |
Advances in research on calf rennet substitutes and their effects on cheese quality
|
Liu, Xiaofeng
|
|
|
149 |
C |
p.
|
artikel
|
| 4 |
Antidiabetic effect of konjac glucomannan via insulin signaling pathway regulation in high-fat diet and streptozotocin-induced diabetic rats
|
Li, Xunhan
|
|
|
149 |
C |
p.
|
artikel
|
| 5 |
Assessment of the fungal community associated with cocoa bean fermentation from two regions in Colombia
|
Mendoza Salazar, Marcelina María
|
|
|
149 |
C |
p.
|
artikel
|
| 6 |
Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG)
|
Wang, Li
|
|
|
149 |
C |
p.
|
artikel
|
| 7 |
Capsaicin burn increases thickness discrimination thresholds independently of chronic chili intake
|
Lyu, Cong
|
|
|
149 |
C |
p.
|
artikel
|
| 8 |
Characterization of aroma and bacteria profiles of Sichuan industrial paocai by HS-SPME-GC-O-MS and 16S rRNA amplicon sequencing
|
Zhao, Yajiao
|
|
|
149 |
C |
p.
|
artikel
|
| 9 |
Characterization of PACs profile and bioactivity of a novel nutraceutical combining cranberry extracts with different PAC-A oligomers, D-mannose and ascorbic acid: An in vivo/ex vivo evaluation of dual mechanism of action on intestinal barrier and urinary epithelium
|
Faggian, Marta
|
|
|
149 |
C |
p.
|
artikel
|
| 10 |
Chia oil prevents chemical and immune-mediated inflammatory responses in mice: Evidence for the underlying mechanisms
|
Cavalli, Juliana
|
|
|
149 |
C |
p.
|
artikel
|
| 11 |
Controlled fermentation of curly kale juice with the use of autochthonous starter cultures
|
Szutowska, Julia
|
|
|
149 |
C |
p.
|
artikel
|
| 12 |
Design of polyphenol-rich diets in clinical trials: A systematic review
|
Condezo-Hoyos, Luis
|
|
|
149 |
C |
p.
|
artikel
|
| 13 |
Development and evaluation of a novel nanofibersolosome for enhancing the stability, in vitro bioaccessibility, and colonic delivery of cyanidin-3-O-glucoside
|
Shishir, Mohammad Rezaul Islam
|
|
|
149 |
C |
p.
|
artikel
|
| 14 |
Development and validation of a predictive model for the effect of temperature, pH and water activity on the growth kinetics of Bacillus coagulans in non-refrigerated ready-to-eat food products
|
Misiou, Ourania
|
|
|
149 |
C |
p.
|
artikel
|
| 15 |
DHA bioaccessibility in infant formulas and preschool children milks
|
Marques, M.C.
|
|
|
149 |
C |
p.
|
artikel
|
| 16 |
Dynamic gastric stability and in vitro lipid digestion of soybean protein isolate and three storage protein-stabilized emulsions: Effects of ultrasonic treatment
|
Zhong, Mingming
|
|
|
149 |
C |
p.
|
artikel
|
| 17 |
Dynamic metabolic and transcriptomic profiling reveals the biosynthetic characteristics of hydroxycinnamic acid amides (HCAAs) in sunflower pollen
|
Li, Shan
|
|
|
149 |
C |
p.
|
artikel
|
| 18 |
Dynamics of Salmonella inoculated during rearing of black soldier fly larvae (Hermetia illucens)
|
De Smet, J.
|
|
|
149 |
C |
p.
|
artikel
|
| 19 |
Early-life polyphenol intake promotes Akkermansia growth and increase of host goblet cells in association with the potential synergistic effect of Lactobacillus
|
Lu, Feng
|
|
|
149 |
C |
p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
|
149 |
C |
p.
|
artikel
|
| 21 |
Effect of biofilm on the survival of Staphylococcus aureus isolated from raw milk in high temperature and drying environment
|
Shen, Jiawei
|
|
|
149 |
C |
p.
|
artikel
|
| 22 |
Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum
|
D'Almeida, Carolina Thomaz dos Santos
|
|
|
149 |
C |
p.
|
artikel
|
| 23 |
Effect of probiotic, prebiotic, and synbiotic on the gut microbiota of autistic children using an in vitro gut microbiome model
|
Duque, Ana Luiza Rocha Faria
|
|
|
149 |
C |
p.
|
artikel
|
| 24 |
Effects of different cooking methods on free fatty acid profile, water-soluble compounds and flavor compounds in Chinese Piao chicken meat
|
Yu, Yuanrui
|
|
|
149 |
C |
p.
|
artikel
|
| 25 |
Effects of different initial pH values on freeze-drying resistance of Lactiplantibacillus plantarum LIP-1 based on transcriptomics and proteomics
|
E, Jingjing
|
|
|
149 |
C |
p.
|
artikel
|
| 26 |
Effects of high-temperature pressure cooking on cold-grind and blanched soymilk: Physico-chemical properties, in vitro digestibility and sensory quality
|
Wang, Jing
|
|
|
149 |
C |
p.
|
artikel
|
| 27 |
Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile
|
Song, Hye Seon
|
|
|
149 |
C |
p.
|
artikel
|
| 28 |
Enthalpy-entropy compensation in calcium binding to acid-base forms of glycine tyrosine dipeptides from hydrolysis of α-lactalbumin
|
Jiang, Yuan
|
|
|
149 |
C |
p.
|
artikel
|
| 29 |
Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota
|
Hajar-Azhari, Siti
|
|
|
149 |
C |
p.
|
artikel
|
| 30 |
Fortification of water kefir with magnetite nanoparticles
|
Ghibaudo, F.
|
|
|
149 |
C |
p.
|
artikel
|
| 31 |
GmoDetector: An accurate and efficient GMO identification approach and its applications
|
Chen, Lihong
|
|
|
149 |
C |
p.
|
artikel
|
| 32 |
Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers
|
Noguerol, Ana Teresa
|
|
|
149 |
C |
p.
|
artikel
|
| 33 |
Influence of fruit-based beverages on efficacy of Lacticaseibacillus rhamnosus GG (Lactobacillus rhamnosus GG) against DSS-induced intestinal inflammation
|
Sireswar, Srijita
|
|
|
149 |
C |
p.
|
artikel
|
| 34 |
Influence of mixture of spices on phospholipid molecules during water-boiled salted duck processing based on shotgun lipidomics
|
Li, Cong
|
|
|
149 |
C |
p.
|
artikel
|
| 35 |
In-mouth attributes driving perceived quality of Pinot noir wines: Sensory and chemical characterisation
|
Araujo, Leandro Dias
|
|
|
149 |
C |
p.
|
artikel
|
| 36 |
Integrated metabolic phenotypes and gene expression profiles revealed the effect of spreading on aroma volatiles formation in postharvest leaves of green tea
|
Qiao, Dahe
|
|
|
149 |
C |
p.
|
artikel
|
| 37 |
In vitro bioactivities of coffee brews fermented with the probiotics Lacticaseibacillus rhamnosus GG and Saccharomyces boulardii CNCM-I745
|
Chan, Mei Zhi Alcine
|
|
|
149 |
C |
p.
|
artikel
|
| 38 |
In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota
|
Ma, Yuyang
|
|
|
149 |
C |
p.
|
artikel
|
| 39 |
Microbiota and volatilome of dry-cured pork loins manufactured with paprika and reduced concentration of nitrite and nitrate
|
Belloch, Carmela
|
|
|
149 |
C |
p.
|
artikel
|
| 40 |
Morphological and metabolomics impact of sublethal doses of natural compounds and its nanoemulsions in Bacillus cereus
|
Pamplona Pagnossa, Jorge
|
|
|
149 |
C |
p.
|
artikel
|
| 41 |
Multi-omics revealed the effects of rumen-protected methionine on the nutrient profile of milk in dairy cows
|
Gu, Fengfei
|
|
|
149 |
C |
p.
|
artikel
|
| 42 |
New perspectives for banana peel polysaccharides and their conversion to oligosaccharides
|
Pereira, Maria Angélica F.
|
|
|
149 |
C |
p.
|
artikel
|
| 43 |
Novel insight into physicochemical and flavor formation in koumiss based on microbial metabolic network
|
Xia, Yanan
|
|
|
149 |
C |
p.
|
artikel
|
| 44 |
Polysaccharides confer benefits in immune regulation and multiple sclerosis by interacting with gut microbiota
|
Sun, Ying
|
|
|
149 |
C |
p.
|
artikel
|
| 45 |
Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken
|
Juneja, Vijay K.
|
|
|
149 |
C |
p.
|
artikel
|
| 46 |
Probabilistic modelling of Escherichia coli concentration in raw milk under hot weather conditions
|
Feliciano, Rodney
|
|
|
149 |
C |
p.
|
artikel
|
| 47 |
Probiotic potential of commercial dairy-associated protective cultures: In vitro and in vivo protection against Listeria monocytogenes infection
|
Aljasir, Sulaiman F.
|
|
|
149 |
C |
p.
|
artikel
|
| 48 |
The influence of NaCl on the dynamic perception of the pungency sensation elicited by Sichuan pepper oleoresins
|
Cao, Xiao-Xiao
|
|
|
149 |
C |
p.
|
artikel
|
| 49 |
The use of alternative food sources to improve health and guarantee access and food intake
|
Mariutti, Lilian Regina Barros
|
|
|
149 |
C |
p.
|
artikel
|
| 50 |
The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects
|
Zanetta, Luis D'Avoglio
|
|
|
149 |
C |
p.
|
artikel
|
| 51 |
Three centuries on the science of coffee authenticity control
|
Ferreira, Thiago
|
|
|
149 |
C |
p.
|
artikel
|
| 52 |
Towards a better understanding of the relationships between the structure and antitumor activity of Gastrodia elata polysaccharides by asymmetrical flow field-flow fractionation
|
Dai, Shanshan
|
|
|
149 |
C |
p.
|
artikel
|
| 53 |
Treatment with a spore-based probiotic containing five strains of Bacillus induced changes in the metabolic activity and community composition of the gut microbiota in a SHIME® model of the human gastrointestinal system
|
Marzorati, Massimo
|
|
|
149 |
C |
p.
|
artikel
|
| 54 |
Untargeted foodomics reveals molecular mechanism of magnetic field effect on Feng-flavor Baijiu ageing
|
Jia, Wei
|
|
|
149 |
C |
p.
|
artikel
|
| 55 |
Untargeted LC-QTOF-MS/MS based metabolomics approach for revealing bioactive components in probiotic fermented coffee brews
|
Chan, Mei Zhi Alcine
|
|
|
149 |
C |
p.
|
artikel
|
| 56 |
Unveiling the structure of the primary caseinate particle using small-angle X-ray scattering and simulation methodologies
|
Sun, Yang
|
|
|
149 |
C |
p.
|
artikel
|
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