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Effects of different initial pH values on freeze-drying resistance of Lactiplantibacillus plantarum LIP-1 based on transcriptomics and proteomics |
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Titel: |
Effects of different initial pH values on freeze-drying resistance of Lactiplantibacillus plantarum LIP-1 based on transcriptomics and proteomics |
Auteur: |
E, Jingjing Chen, Jing Chen, Zichao Ma, Rongze Zhang, Jingya Yao, Caiqing Wang, Ruixue Zhang, Qiaoling Yang, Ying Li, Jing Wang, Junguo |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 149 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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