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The use of alternative food sources to improve health and guarantee access and food intake |
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Titel: |
The use of alternative food sources to improve health and guarantee access and food intake |
Auteur: |
Mariutti, Lilian Regina Barros Rebelo, Kemilla Sarmento Bisconsin-Junior, Antonio de Morais, Janne Santos Magnani, Marciane Maldonade, Iriani Rodrigues Madeira, Nuno Rodrigo Tiengo, Andrea Maróstica Jr., Mário Roberto Cazarin, Cinthia Baú Betim |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 149 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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