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Journal description
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Details for article 48 of 56 found articles
| Title: |
The influence of NaCl on the dynamic perception of the pungency sensation elicited by Sichuan pepper oleoresins |
| Author: |
Cao, Xiao-Xiao Zhao, Lei Shi, Bo-Lin Wang, Hou-Yin Zhang, Qing-Bin Zhong, Kui Sun, Pei Zhu, Bao-Qing Zhang, Lu-Lu |
| Appeared in: |
Food research international |
| Paging: | Volume 149 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 56 found articles
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