| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adsorption of catechin onto cellulose and its mechanism study: Kinetic models, characterization and molecular simulation
|
Liu, Yujia
|
|
2018
|
112 |
C |
p. 225-232
|
article
|
| 2 |
Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential
|
Zamuz, Sol
|
|
2018
|
112 |
C |
p. 263-273
|
article
|
| 3 |
Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds
|
Secci, Giulia
|
|
2018
|
112 |
C |
p. 291-298
|
article
|
| 4 |
Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation
|
Garre, Alberto
|
|
2018
|
112 |
C |
p. 353-360
|
article
|
| 5 |
Characterization of Roselle calyx from different geographical origins
|
Juhari, Nurul Hanisah
|
|
2018
|
112 |
C |
p. 378-389
|
article
|
| 6 |
Chemical stability and reaction kinetics of two thiamine salts (thiamine mononitrate and thiamine chloride hydrochloride) in solution
|
Voelker, Adrienne L.
|
|
2018
|
112 |
C |
p. 443-456
|
article
|
| 7 |
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder
|
Martini, Serena
|
|
2018
|
112 |
C |
p. 1-16
|
article
|
| 8 |
Comprehensive metabolite profiling of Solanum tuberosum L. (potato) leaves by HPLC-ESI-QTOF-MS
|
Rodríguez-Pérez, Celia
|
|
2018
|
112 |
C |
p. 390-399
|
article
|
| 9 |
Correlation between the key aroma compounds and gDNA copies of Bacillus during fermentation and maturation of natto
|
Liu, Ye
|
|
2018
|
112 |
C |
p. 175-183
|
article
|
| 10 |
Differences in the yoghurt gel microstructure and physicochemical properties of bovine milk containing A1A1 and A2A2 β-casein phenotypes
|
Nguyen, Hanh T.H.
|
|
2018
|
112 |
C |
p. 217-224
|
article
|
| 11 |
Editorial Board
|
|
|
2018
|
112 |
C |
p. ii
|
article
|
| 12 |
Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage
|
Pita-Calvo, Consuelo
|
|
2018
|
112 |
C |
p. 233-240
|
article
|
| 13 |
Effects of emotional responses to certain foods on the prediction of consumer acceptance
|
Juodeikiene, Grazina
|
|
2018
|
112 |
C |
p. 361-368
|
article
|
| 14 |
Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity
|
Ren, Cong
|
|
2018
|
112 |
C |
p. 284-290
|
article
|
| 15 |
Enzyme-controlled hygroscopicity and proton dynamics in sea cucumber (Stichopus japonicus) ovum peptide powders
|
Wang, Ke
|
|
2018
|
112 |
C |
p. 241-249
|
article
|
| 16 |
Extruded sorghum (Sorghum bicolor L.) reduces metabolic risk of hepatic steatosis in obese rats consuming a high fat diet
|
de Sousa, Andressa Rodrigues
|
|
2018
|
112 |
C |
p. 48-55
|
article
|
| 17 |
Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry
|
Marangi, Federica
|
|
2018
|
112 |
C |
p. 184-191
|
article
|
| 18 |
Heat stability of Lactobacillus rhamnosus GG and its cellular membrane during droplet drying and heat treatment
|
Liu, Bin
|
|
2018
|
112 |
C |
p. 56-65
|
article
|
| 19 |
Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
|
Trošt, Kajetan
|
|
2018
|
112 |
C |
p. 108-128
|
article
|
| 20 |
Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on cherry tomatoes and oranges by superheated steam
|
Ban, Ga-Hee
|
|
2018
|
112 |
C |
p. 38-47
|
article
|
| 21 |
Influence of diet based on bread supplemented with raw and roasted cocoa bean extracts on physiological indices of laboratory rats
|
Żyżelewicz, Dorota
|
|
2018
|
112 |
C |
p. 209-216
|
article
|
| 22 |
Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages
|
Garde-Cerdán, Teresa
|
|
2018
|
112 |
C |
p. 274-283
|
article
|
| 23 |
Interaction between sorghum procyanidin tetramers and the catalytic region of glucosyltransferases-I from Streptococcus mutans UA159
|
Yu, Jianan
|
|
2018
|
112 |
C |
p. 152-159
|
article
|
| 24 |
Investigation of yeast population diversity and dynamics in spontaneous fermentation of Vidal blanc icewine by traditional culture-dependent and high-throughput sequencing methods
|
Li, Jing
|
|
2018
|
112 |
C |
p. 66-77
|
article
|
| 25 |
Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration
|
Modesti, Margherita
|
|
2018
|
112 |
C |
p. 369-377
|
article
|
| 26 |
Modulating the interfacial concentration of gallates to improve the oxidative stability of fish oil-in-water emulsions
|
Ferreira, Inês
|
|
2018
|
112 |
C |
p. 192-198
|
article
|
| 27 |
Monitoring the volatile and hydrophilic bioactive compounds status of fresh and oxidized Chemlali virgin olive oils over olive storage times
|
Oueslati, Imen
|
|
2018
|
112 |
C |
p. 425-433
|
article
|
| 28 |
New acylated flavonols identified in Vitis vinifera grapes and wines
|
Favre, Guzmán
|
|
2018
|
112 |
C |
p. 98-107
|
article
|
| 29 |
New insights into bacterial bile resistance mechanisms: the role of bile salt hydrolase and its impact on human health
|
Bustos, Ana Y.
|
|
2018
|
112 |
C |
p. 250-262
|
article
|
| 30 |
Opuntia (Cactaceae) plant compounds, biological activities and prospects – A comprehensive review
|
Aruwa, Christiana Eleojo
|
|
2018
|
112 |
C |
p. 328-344
|
article
|
| 31 |
Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films
|
Taghizadeh, Masoumeh
|
|
2018
|
112 |
C |
p. 90-97
|
article
|
| 32 |
Phytochemical profile of seeds from 21 Bambara groundnut landraces via UPLC-qTOF-MS
|
Tsamo, Armelle Tontsa
|
|
2018
|
112 |
C |
p. 160-168
|
article
|
| 33 |
Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees
|
Vidal, Leticia
|
|
2018
|
112 |
C |
p. 25-37
|
article
|
| 34 |
Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile
|
Demoliner, Fernanda
|
|
2018
|
112 |
C |
p. 434-442
|
article
|
| 35 |
Selection of potential non-Sacharomyces probiotic yeasts from food origin by a step-by-step approach
|
Fernandez-Pacheco Rodríguez, Pilar
|
|
2018
|
112 |
C |
p. 143-151
|
article
|
| 36 |
Self-assembled mechanism of hydrophobic amino acids and β-cyclodextrin based on experimental and computational methods
|
Li, Jiaqi
|
|
2018
|
112 |
C |
p. 136-142
|
article
|
| 37 |
Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata
|
Agregán, Rubén
|
|
2018
|
112 |
C |
p. 400-411
|
article
|
| 38 |
Structure and rheology of oleogels made from rice bran wax and rice bran oil
|
Wijarnprecha, Khakhanang
|
|
2018
|
112 |
C |
p. 199-208
|
article
|
| 39 |
Suitability of kefir powder production using spray drying
|
Teijeiro, Manuel
|
|
2018
|
112 |
C |
p. 169-174
|
article
|
| 40 |
The dynamic changes of chemical components and microbiota during the natural fermentation process in Da-Jiang, a Chinese popular traditional fermented condiment
|
Wu, Junrui
|
|
2018
|
112 |
C |
p. 457-467
|
article
|
| 41 |
The effects of person-related and environmental factors on consumers' decision-making in agri-food markets: The case of olive oils
|
Salazar-Ordóñez, Melania
|
|
2018
|
112 |
C |
p. 412-424
|
article
|
| 42 |
The role of phenolic compounds on olive oil aroma release
|
Genovese, Alessandro
|
|
2018
|
112 |
C |
p. 319-327
|
article
|
| 43 |
The role of risk aversion and brand-related factors in predicting consumers' willingness to buy expiration date-based priced perishable food products
|
Konuk, Faruk Anıl
|
|
2018
|
112 |
C |
p. 312-318
|
article
|
| 44 |
Towards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study
|
Lukić, Igor
|
|
2018
|
112 |
C |
p. 78-89
|
article
|
| 45 |
Tracking celiac disease-triggering peptides and whole wheat flour quality as function of germination kinetics
|
Boukid, Fatma
|
|
2018
|
112 |
C |
p. 345-352
|
article
|
| 46 |
Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release
|
Magoni, Chiara
|
|
2018
|
112 |
C |
p. 129-135
|
article
|
| 47 |
Wheat (Triticum aestivum L.) lipid species distribution in the different stages of straight dough bread making
|
Janssen, Frederik
|
|
2018
|
112 |
C |
p. 299-311
|
article
|
| 48 |
Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces/Saccharomyces yeasts
|
Escribano-Viana, Rocío
|
|
2018
|
112 |
C |
p. 17-24
|
article
|
Journal description