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Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release |
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Titel: |
Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release |
Auteur: |
Magoni, Chiara Bruni, Ilaria Guzzetti, Lorenzo Dell'Agli, Mario Sangiovanni, Enrico Piazza, Stefano Regonesi, Maria Elena Maldini, Mariateresa Spezzano, Roberto Caruso, Donatella Labra, Massimo |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 112 (2018) nr. C pagina's 129-135 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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