| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active biodegradable film with garlic essential oil: From elaboration to cytotoxicity and preliminary assessment of antibiotic resistance in Staphylococcus aureus
|
Marques, Clara Suprani
|
|
|
166 |
C |
p.
|
artikel
|
| 2 |
An investigation of an outbreak of Salmonella Typhimurium infections linked to cantaloupe – United States, 2022
|
Seelman Federman, Sharon
|
|
|
166 |
C |
p.
|
artikel
|
| 3 |
Antibacterial and antibiofilm efficacies of perillaldehyde against Vibrio parahaemolyticus and its application in seafood
|
Zhu, Wenxiu
|
|
|
166 |
C |
p.
|
artikel
|
| 4 |
Apple firmness detection method based on hyperspectral technology
|
Gao, Wenjing
|
|
|
166 |
C |
p.
|
artikel
|
| 5 |
A review on spore-forming bacteria and moulds implicated in the quality and safety of thermally processed acid foods: Focusing on their heat resistance
|
Pahalagedara, Amila S.N.W.
|
|
|
166 |
C |
p.
|
artikel
|
| 6 |
Authentication of sushi and sashimi products from northeastern Pará, coastal Amazon, by DNA barcoding reveals commercial frauds and potential threats to human health and environment
|
Santa Brígida, Nicolly
|
|
|
166 |
C |
p.
|
artikel
|
| 7 |
Biopolymeric sensor based on natural deep eutectic solvents for monitoring meat spoilage
|
Elia Dazat, Ricardo
|
|
|
166 |
C |
p.
|
artikel
|
| 8 |
2,3-Butanedione inhibited the swelling and microbial growth, maintained flavor and quality attributes of vacuum-packed lotus root
|
Wang, Yixuan
|
|
|
166 |
C |
p.
|
artikel
|
| 9 |
Closed-tube saltatory rolling circle amplification assay for rapid and visual detection of allergenic cashew nut in foods
|
Chen, Yingying
|
|
|
166 |
C |
p.
|
artikel
|
| 10 |
Coating based on gelatin and propolis for the control of anthracnose in postharvest of bell pepper
|
Queiroz, Antonia Gomes de
|
|
|
166 |
C |
p.
|
artikel
|
| 11 |
Colorimetric aptasensor based on Fe3O4@MOF@Pt nanozymes for ultrasensitive detection of histamine in fish
|
Xu, Xia
|
|
|
166 |
C |
p.
|
artikel
|
| 12 |
Comprehensive investigation of undesired substances and microbial contamination in plant-based drinks
|
Gützkow, K.L.
|
|
|
166 |
C |
p.
|
artikel
|
| 13 |
Corrigendum to “Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma” [Food Control 161 (2024) 110107]
|
Lee, Hye Won
|
|
|
166 |
C |
p.
|
artikel
|
| 14 |
Corrigendum to “Occurrence of aflatoxins B1, B2, G1, and G2 in beers produced in Brazil and their carcinogenic risk evaluation” [Food Control 145 (2023) 109348]
|
Rocha, Andrea Rebouças
|
|
|
166 |
C |
p.
|
artikel
|
| 15 |
Corrigendum to “Trends in quality assessment and drying methods used for fruits and vegetables” [Food Control 142 (2022) 109254]
|
Reis, Felipe Richter
|
|
|
166 |
C |
p.
|
artikel
|
| 16 |
Development and validation of an ELISA kit for the detection of Staphylococcus aureus enterotoxin A, B, C1, C2, C3, D, E from food samples
|
Li, Qing
|
|
|
166 |
C |
p.
|
artikel
|
| 17 |
Development of radio frequency drying protocols for preserving the color and fragrance of lotus bee pollen
|
Luo, Xuan
|
|
|
166 |
C |
p.
|
artikel
|
| 18 |
Development of Salmonella enterica serovar Typhimurium, Listeria monocytogenes, and Pseudomonas aeruginosa multi-species in vitro dry surface biofilm models: Insights into resilience and persistence in low-moisture environments
|
Chaggar, Gurpreet K.
|
|
|
166 |
C |
p.
|
artikel
|
| 19 |
Differential metal and metalloid contents in fresh and cooked Charu mussels (Mytella charruana) from a southeastern Brazilian estuary and associated human health risks
|
de Pinho, Júlia Vianna
|
|
|
166 |
C |
p.
|
artikel
|
| 20 |
D-shaped optical fiber-based refractometer for olive oil adulteration detection
|
Castro de Barros, Thales Henrique
|
|
|
166 |
C |
p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
|
166 |
C |
p.
|
artikel
|
| 22 |
Effect of low-frequency electric field assisted freezing on ice crystals of tilapia fish protein
|
Sun, Guangquan
|
|
|
166 |
C |
p.
|
artikel
|
| 23 |
Effect of particle size and concentration on foodborne pathogen inactivation by pulsed ohmic heating in tomato sauce
|
Cho, Eun-Rae
|
|
|
166 |
C |
p.
|
artikel
|
| 24 |
Effect of temperature and relative humidity on ethylene oxide inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on chia seeds and its influence on the quality of seeds
|
Wason, Surabhi
|
|
|
166 |
C |
p.
|
artikel
|
| 25 |
Effect of the composition of coating water retaining agent on the quality of conditioned chicken meatballs after frozen storage
|
Wang, Ying
|
|
|
166 |
C |
p.
|
artikel
|
| 26 |
Effects of high-energy electron rays on groundnut cake: Kinetics of aflatoxins degradation and changes in physicochemical quality
|
Wang, Yan
|
|
|
166 |
C |
p.
|
artikel
|
| 27 |
Effects of proteases inactivation on textural quality of yellow-feathered chicken meat and the possible mechanism based on myofibrillar protein
|
Hao, Danni
|
|
|
166 |
C |
p.
|
artikel
|
| 28 |
Effects of washing sanitation standard operating procedures on the microbiological quality and safety of cattle carcasses
|
Ribeiro Júnior, José Carlos
|
|
|
166 |
C |
p.
|
artikel
|
| 29 |
Efficient and sustainable production of intelligent nonwovens as indicators of food spoilage through solution blow spinning of proteins and natural pigments from agri-food waste
|
Oliveira Filho, Josemar Gonçalves de
|
|
|
166 |
C |
p.
|
artikel
|
| 30 |
Empowering the rapid authentication of the botanical origin of monofloral honey by coated blade spray mass spectrometry (CBS-MS)
|
Tata, Alessandra
|
|
|
166 |
C |
p.
|
artikel
|
| 31 |
Ensuring authenticity of cinnamon powder: Detection of adulteration with coffee husk and corn meal using NIR, MIR spectroscopy and chemometrics
|
Coqueiro, Jéssica Souza
|
|
|
166 |
C |
p.
|
artikel
|
| 32 |
Evaluation of adulteration in soy-based beverages by water addition using chemometrics applied to ATR-FTIR spectroscopy
|
Paulo, Ellisson H.de
|
|
|
166 |
C |
p.
|
artikel
|
| 33 |
Evaluation of Eureka lemon quality during cold storage integrating hyperspectral imaging, 1H NMR and quality parameters in a multi-block data analysis perspective
|
Xie, Jianghui
|
|
|
166 |
C |
p.
|
artikel
|
| 34 |
Fast and economic method for chlorpropham residues screening in potato peel
|
Anđelković, Darko
|
|
|
166 |
C |
p.
|
artikel
|
| 35 |
High-sensitive surface plasmon resonance sensor for melamine detection in dairy products based on graphene oxide /chitosan nanocomposite
|
Nasiri, Hassan
|
|
|
166 |
C |
p.
|
artikel
|
| 36 |
Impact of silver nanoparticles active packaging on the behavior of Listeria monocytogenes and other microbial groups during ripening and storage of Canastra cheeses
|
Ramos, Gustavo L.P.A.
|
|
|
166 |
C |
p.
|
artikel
|
| 37 |
Inactivation of Fusarium verticilliordes by dielectric barrier discharge plasma and its mechanism
|
Sun, Yuhan
|
|
|
166 |
C |
p.
|
artikel
|
| 38 |
Inactivation of listerial biofilm on the food-contact surface using thymol and bio-modulated yeast microcarriers
|
Kim, Yoonbin
|
|
|
166 |
C |
p.
|
artikel
|
| 39 |
Insight into sensory characteristics and volatile differences of freeze-dried Citrus aurantium L. var. amara Engl. flower essential oil-casein phospholipid nanocomposites sustained-release scented tea by combining GC-E-nose and SBSE-GC-MS
|
Xie, Dongchao
|
|
|
166 |
C |
p.
|
artikel
|
| 40 |
Interpretable support vector machine for authentication of omega-3 fish oil supplements using Raman spectroscopy
|
Soares, Wedilley F.
|
|
|
166 |
C |
p.
|
artikel
|
| 41 |
Key Maillard intermediates - α-dicarbonyl compounds in foods: Occurrence, analysis, toxicity, and mitigation strategies
|
Kou, Yafei
|
|
|
166 |
C |
p.
|
artikel
|
| 42 |
Luteolin exhibits antimicrobial actions against Salmonella Typhimurium and Escherichia coli: Impairment of cell adhesion, membrane integrity, and energy metabolism
|
Mahamud, A.G.M.Sofi Uddin
|
|
|
166 |
C |
p.
|
artikel
|
| 43 |
Machine learning-enabled fatty acid quantification and classification of pork from autochthonous breeds using low-field 1H NMR spectroscopic data
|
Ramiro, José Luis
|
|
|
166 |
C |
p.
|
artikel
|
| 44 |
Magnetic field: A non-thermal technology in food processing
|
Wang, Shu
|
|
|
166 |
C |
p.
|
artikel
|
| 45 |
Microplastics in fish and a bivalve species sampled from freshwater environment and retail outlets, and the assessment of human exposure
|
Mukhopadhyay, Patralika
|
|
|
166 |
C |
p.
|
artikel
|
| 46 |
Mind the gap regarding the knowledge of infant exposure to mycotoxins, acrylamide, bisphenols and heavy metals through human milk
|
Pallarés, Noelia
|
|
|
166 |
C |
p.
|
artikel
|
| 47 |
Occurrence of aflatoxins in organic rice produced and commercialized in Brazil
|
Barbosa, Natalia Aparecida
|
|
|
166 |
C |
p.
|
artikel
|
| 48 |
Optimizing starch content prediction in kudzu: Integrating hyperspectral imaging and deep learning with WGAN-GP
|
Hu, Huiqiang
|
|
|
166 |
C |
p.
|
artikel
|
| 49 |
Postharvest biocontrol ability and involved mechanism of volatile organic compounds from Serratia nematodiphila BC-SKRU-1 against Penicillium digitatum tangerine fruit
|
Boukaew, Sawai
|
|
|
166 |
C |
p.
|
artikel
|
| 50 |
Preparation and characterization of Chitosan based edible coating containing vanillin/HPβCD inclusion complex and its application in chicken preservation
|
Peiyao, Chen
|
|
|
166 |
C |
p.
|
artikel
|
| 51 |
Quality grading method for Pleurotus eryngii during postharvest storage based on hyperspectral imaging and multiple quality indicators
|
Wei, Ziyuan
|
|
|
166 |
C |
p.
|
artikel
|
| 52 |
Radiofrequency pasteurization of Aspergillus flavus ATCC 28539 spores at cellular and molecular levels
|
Sun, Yanan
|
|
|
166 |
C |
p.
|
artikel
|
| 53 |
Rapid and accurate AuNPs-sodium deoxycholate-propidium monoazide-qPCR technique for simultaneous detection of viable Listeria monocytogenes and Salmonella
|
Huang, Jiaming
|
|
|
166 |
C |
p.
|
artikel
|
| 54 |
RT-RPA and RPA-LFA assay for rapid and ultrasensitive detection of Vibrio parahaemolyticus
|
Hu, Antuo
|
|
|
166 |
C |
p.
|
artikel
|
| 55 |
Salmon origin traceability based on hyperspectral imaging data fusion strategy and improved deep learning method
|
Zou, Zhiyong
|
|
|
166 |
C |
p.
|
artikel
|
| 56 |
Screening and safety assessment of migrating substances released from biodegradable packaging materials into milk
|
Zhao, Chuang-Chuang
|
|
|
166 |
C |
p.
|
artikel
|
| 57 |
Shortwave infrared hyperspectral imaging for the determination of pork adulteration in minced beef and lamb
|
Masithoh, Rudiati Evi
|
|
|
166 |
C |
p.
|
artikel
|
| 58 |
Solvatochromism mechanism of perylene diimide radicals stabilized by low barrier hydrogen bond and detection of formaldehyde in real food samples
|
Li, Wei
|
|
|
166 |
C |
p.
|
artikel
|
| 59 |
Specific detecting Acetobacter aceti contamination in Wine using Anti-alcohol dehydrogenase nanobody
|
Boonrod, Kajohn
|
|
|
166 |
C |
p.
|
artikel
|
| 60 |
Strategies for aflatoxins B1 and M1 degradation in milk: Enhancing peroxidase activity by physical treatments
|
Kerstner, Francine
|
|
|
166 |
C |
p.
|
artikel
|
| 61 |
Street food vendors’ hygienic and handling practices in China: Checklist development and observational assessment
|
Wu, Jiage
|
|
|
166 |
C |
p.
|
artikel
|
| 62 |
Temporal patterns of food control outputs and outcomes and effects of targeted control interventions on compliance in food service establishments in Finland
|
Saarimaa, Paula
|
|
|
166 |
C |
p.
|
artikel
|
| 63 |
The detection of adulteration of olive oil with various vegetable oils – A case study using high-resolution 700 MHz NMR spectroscopy coupled with multivariate data analysis
|
Alharbi, Hibah
|
|
|
166 |
C |
p.
|
artikel
|
| 64 |
The fault tree analysis (FTA) to support management decisions on pesticide control in the reception of peruvian parchment coffee
|
Guadalupe, Grobert A.
|
|
|
166 |
C |
p.
|
artikel
|
| 65 |
Tissue distribution and exposure risk assessment of dioxins, dioxin-like polychlorinated biphenyls and perfluoroalkyl substances in red swamp crayfish
|
Wang, Xianli
|
|
|
166 |
C |
p.
|
artikel
|
| 66 |
Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread
|
Medina-García, Miriam
|
|
|
166 |
C |
p.
|
artikel
|
| 67 |
Update on the use and abuse of preservatives in meat products
|
Guerra, André Fioravante
|
|
|
166 |
C |
p.
|
artikel
|
| 68 |
Urea amidolyase displayed on the surface of Saccharomyces cerevisiae for ethyl carbamate reduction in Chinese Huangjiu
|
Wang, Yupeng
|
|
|
166 |
C |
p.
|
artikel
|
| 69 |
Using shell shape analysis based on landmarks to trace the geographical origin of the common cockle (Cerastoderma edule)
|
Martins, I.R.
|
|
|
166 |
C |
p.
|
artikel
|
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