Authentication of sushi and sashimi products from northeastern Pará, coastal Amazon, by DNA barcoding reveals commercial frauds and potential threats to human health and environment
Titel:
Authentication of sushi and sashimi products from northeastern Pará, coastal Amazon, by DNA barcoding reveals commercial frauds and potential threats to human health and environment
Auteur:
Santa Brígida, Nicolly Lutz, Ítalo Martins, Thais Santana, Paula Barbosa, Andressa Sampaio, Iracilda Vallinoto, Marcelo Evangelista-Gomes, Grazielle