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                                       Details for article 50 of 69 found articles
 
 
  Preparation and characterization of Chitosan based edible coating containing vanillin/HPβCD inclusion complex and its application in chicken preservation
 
 
Title: Preparation and characterization of Chitosan based edible coating containing vanillin/HPβCD inclusion complex and its application in chicken preservation
Author: Peiyao, Chen
Shuhao, Hua
Yinxin, Liu
Cheng, Li
Xinyi, Zhang
Xingmeng, Lu
Cui, Sun
Chongde, Sun
Huang, Lingxia
Appeared in: Food control
Paging: Volume 166 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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