| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comprehensive review on upcycling of food waste into value added products towards a circular economy: Holistic approaches and life cycle assessments
|
Di Fraia, Simona
|
|
|
143 |
C |
p.
|
article
|
| 2 |
A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety
|
Feng, Yihang
|
|
|
143 |
C |
p.
|
article
|
| 3 |
Analytical opportunities and challenges for data handling with chemometrics strategies from LC-MS based food metabolomics
|
Qin, Zuojian
|
|
|
143 |
C |
p.
|
article
|
| 4 |
Antioxidant dietary fibre: A structure-function journey
|
Wang, Xueqing
|
|
|
143 |
C |
p.
|
article
|
| 5 |
Assessment of moisture content analytical methods of food products, nutraceuticals and Ayurvedic products in small-scale and industrial operations in developing countries: A review
|
Singh, Saurabh
|
|
|
143 |
C |
p.
|
article
|
| 6 |
A step forward in food science, technology and industry using artificial intelligence
|
Esmaeily, Rezvan
|
|
|
143 |
C |
p.
|
article
|
| 7 |
A typology country framework to evaluate the SDG progress and food waste reduction based on clustering analysis
|
Raya-Tapia, Alma Yunuen
|
|
|
143 |
C |
p.
|
article
|
| 8 |
Bacterial extracellular vesicles: An emerging postbiotic
|
Xie, Junhua
|
|
|
143 |
C |
p.
|
article
|
| 9 |
Can anthocyanins replace antibiotics in food and animal feed? A review
|
Guo, Fanghua
|
|
|
143 |
C |
p.
|
article
|
| 10 |
Can synthetic biology really empower microbial biopolymers as efficient food contact materials?
|
Khan, Muhammad Rehan
|
|
|
143 |
C |
p.
|
article
|
| 11 |
Chemical components and health benefits of Rubus suavissimus S. Lee (Chinese sweet tea) and the production method of rubusoside
|
Liu, Mengyao
|
|
|
143 |
C |
p.
|
article
|
| 12 |
Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications
|
Gavahian, Mohsen
|
|
|
143 |
C |
p.
|
article
|
| 13 |
Current approaches in water-assisted systems for foodborne microbial inactivation: A review
|
Gökmen, Gökhan Gurur
|
|
|
143 |
C |
p.
|
article
|
| 14 |
Desiccation strategies of Cronobacter sakazakii to survive in low moisture foods and environment
|
Lang, Emilie
|
|
|
143 |
C |
p.
|
article
|
| 15 |
Deterioration mechanisms and quality improvement methods in frozen dough: An updated review
|
Zhang, Honghong
|
|
|
143 |
C |
p.
|
article
|
| 16 |
Editorial Board
|
|
|
|
143 |
C |
p.
|
article
|
| 17 |
Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens
|
Pang, Lidong
|
|
|
143 |
C |
p.
|
article
|
| 18 |
Electrospun edible films and coatings: Development, functionality and food applications
|
Lopez-Polo, Johana
|
|
|
143 |
C |
p.
|
article
|
| 19 |
Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation
|
Qiu, Jiafan
|
|
|
143 |
C |
p.
|
article
|
| 20 |
Environmental impacts of food waste management technologies: A critical review of life cycle assessment (LCA) studies
|
Batool, Fatima
|
|
|
143 |
C |
p.
|
article
|
| 21 |
Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality
|
Hu, Jiali
|
|
|
143 |
C |
p.
|
article
|
| 22 |
Essential oils in vapour phase as antifungal agents in the cereal processing chain
|
Střelková, Tereza
|
|
|
143 |
C |
p.
|
article
|
| 23 |
Extensive inhibition of starch digestion by exogenous proteins and inhibition mechanisms: A comprehensive review
|
Zhang, Shuhan
|
|
|
143 |
C |
p.
|
article
|
| 24 |
Food-derived peptides with hypocholesterolemic activity: Production, transepithelial transport and cellular mechanisms
|
Li, Jianqiang
|
|
|
143 |
C |
p.
|
article
|
| 25 |
Food-derived Trp-rich oligopeptides: Production, bioactivities, and structure-function relationship
|
Wu, Jing
|
|
|
143 |
C |
p.
|
article
|
| 26 |
Food processing: Legacy, significance and challenges
|
Knorr, Dietrich
|
|
|
143 |
C |
p.
|
article
|
| 27 |
Fucoidans: Exploring its neuroprotective mechanisms and therapeutic applications in brain disorders
|
Batista, Patrícia
|
|
|
143 |
C |
p.
|
article
|
| 28 |
Fundamental opportunities and challenges of nutraceutical noodles enriched with agri-food by-products
|
Ahmed, Zahoor
|
|
|
143 |
C |
p.
|
article
|
| 29 |
Green and sustainable microwave processing of surimi seafood: A review of protein component interactions, mechanisms, and industrial applications
|
Jiao, Xidong
|
|
|
143 |
C |
p.
|
article
|
| 30 |
How does ultrasound-assisted ionic liquids (UA-ILs) pretreatment affect the functional properties of soy protein hydrolysates? A critical review.
|
Zhang, Wenxue
|
|
|
143 |
C |
p.
|
article
|
| 31 |
Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production
|
Cheng, Yong
|
|
|
143 |
C |
p.
|
article
|
| 32 |
Metabolomics: A compilation of applications for enhancing agricultural traits, disease resistance, biotic interaction, byproducts valorization, and quality control purposes of olive
|
Anwar, Mohamed A.
|
|
|
143 |
C |
p.
|
article
|
| 33 |
Microalgal protein for sustainable and nutritious foods: A joint analysis of environmental impacts, health benefits and consumer’s acceptance
|
Yang, Shufang
|
|
|
143 |
C |
p.
|
article
|
| 34 |
Modification on sodium alginate for food preservation: A review
|
Yan, Peiling
|
|
|
143 |
C |
p.
|
article
|
| 35 |
Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods
|
Wang, Shuyang
|
|
|
143 |
C |
p.
|
article
|
| 36 |
Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector
|
Singh, Ajit Kumar
|
|
|
143 |
C |
p.
|
article
|
| 37 |
Novel marine proteins as a global protein supply and human nutrition: Extraction, bioactivities, potential applications, safety assessment, and deodorization technologies
|
Zhang, Wenxue
|
|
|
143 |
C |
p.
|
article
|
| 38 |
Painting the picture of food colouring agents: Near-ubiquitous molecules of everyday life – A review
|
Pereira, Hélder
|
|
|
143 |
C |
p.
|
article
|
| 39 |
Phytochemistry and health functions of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb. et Zucc as pharma-foods: A systematic review
|
Liang, Wenyi
|
|
|
143 |
C |
p.
|
article
|
| 40 |
Plant-based dietary shift: Current trends, barriers, and carriers
|
Abe-Inge, Vincent
|
|
|
143 |
C |
p.
|
article
|
| 41 |
Plasma-activated water: Perspective of the theoretical model, safety assessment and application in animal-derived products
|
Qian, Jing
|
|
|
143 |
C |
p.
|
article
|
| 42 |
Potential role of sophorolipids in sustainable food systems
|
Bueno-Mancebo, Jose
|
|
|
143 |
C |
p.
|
article
|
| 43 |
Protein and peptide from blue food for neurological disorder: Advances and prospective
|
Kumar, Suraj
|
|
|
143 |
C |
p.
|
article
|
| 44 |
Pulses: A way to encourage sustainable fiber consumption
|
Biscarrat, Paul
|
|
|
143 |
C |
p.
|
article
|
| 45 |
Recent advance in high-intensity ultrasound modification of blue food protein: Mechanisms, functional properties and structural alterations
|
Yu, Zhihui
|
|
|
143 |
C |
p.
|
article
|
| 46 |
Recent advances in determining the cellular-level property evolutions of plant-based food materials during drying
|
Weligama Thuppahige, Vindya Thathsaranee
|
|
|
143 |
C |
p.
|
article
|
| 47 |
Recent advances in the effects of food microstructure and matrix components on the bioaccessibility of carotenoids
|
Zhang, Yanbing
|
|
|
143 |
C |
p.
|
article
|
| 48 |
Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil
|
Gao, Lu
|
|
|
143 |
C |
p.
|
article
|
| 49 |
Recent progress of quantum dots for food safety assessment: A review
|
Ma, Peihua
|
|
|
143 |
C |
p.
|
article
|
| 50 |
Research progress of nanocellulose-based food packaging
|
Wang, Xiaotong
|
|
|
143 |
C |
p.
|
article
|
| 51 |
Research trends and current requirements and challenges in the industrial production of spirulina as a food source
|
Villaró-Cos, Silvia
|
|
|
143 |
C |
p.
|
article
|
| 52 |
Social media and food consumer behavior: A systematic review
|
Rini, Listia
|
|
|
143 |
C |
p.
|
article
|
| 53 |
Spent coffee grounds: Present and future of environmentally friendly applications on industries-A review
|
Zhao, Nan
|
|
|
143 |
C |
p.
|
article
|
| 54 |
Strategies for lactase immobilization and delivery to relieve lactose intolerance
|
Deng, Ziyu
|
|
|
143 |
C |
p.
|
article
|
| 55 |
Strategies for upcycling food waste in the food production and supply chain
|
Punia Bangar, Sneh
|
|
|
143 |
C |
p.
|
article
|
| 56 |
Sustainable innovations in edible films and coatings: An overview
|
Ribeiro, Isabela Sampaio
|
|
|
143 |
C |
p.
|
article
|
| 57 |
Sustainable utilization of proteins from fish processing by-products: Extraction, biological activities and applications
|
Yuan, Ziyi
|
|
|
143 |
C |
p.
|
article
|
| 58 |
Texture of freeze-dried intact and restructured fruits: Formation mechanisms and control technologies
|
Feng, Shuhan
|
|
|
143 |
C |
p.
|
article
|
| 59 |
The application of in-vitro static digestive models simulating the digestion system of infants and young children for the development of accessory food: Current status and future perspective
|
Lin, Jing
|
|
|
143 |
C |
p.
|
article
|
| 60 |
The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications
|
Zhu, Kaiyang
|
|
|
143 |
C |
p.
|
article
|
| 61 |
The role of protein blends in plant-based milk alternative: A review through the consumer lens
|
Lee, Pui Yee
|
|
|
143 |
C |
p.
|
article
|
| 62 |
Trade-offs in food systems; How does upcycling edible resources fit in the big picture?
|
Altintzoglou, Themistoklis
|
|
|
143 |
C |
p.
|
article
|
| 63 |
Unraveling the nutritional, biofunctional, and sustainable food application of edible crickets: A comprehensive review
|
Zafar, Aimen
|
|
|
143 |
C |
p.
|
article
|
| 64 |
Upcycled food: How does it support the three pillars of sustainability?
|
Thorsen, Margaret
|
|
|
143 |
C |
p.
|
article
|
| 65 |
Upcycling of food waste and food loss – A sustainable approach in the food sector
|
Rakesh, B.
|
|
|
143 |
C |
p.
|
article
|
| 66 |
Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review
|
Majeed, Toiba
|
|
|
143 |
C |
p.
|
article
|
Journal description