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Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality |
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Titel: |
Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality |
Auteur: |
Hu, Jiali Feng, Xinyu Song, Haizhao Hao, Zhilong Ma, Shicheng Hu, Hao Yang, Yunyun Zhou, Su Pan, Yani Fan, Fangyuan Gong, Shuying Chen, Ping Chu, Qiang |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 143 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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