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                                       Details for article 35 of 66 found articles
 
 
  Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods
 
 
Title: Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods
Author: Wang, Shuyang
Miao, Song
Sun, Da-Wen
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 143 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 35 of 66 found articles
 
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