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Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production |
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Titel: |
Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production |
Auteur: |
Cheng, Yong Ang, Beijun Xue, Chaoyi Wang, Zhenyu Yin, Liduan Wang, Tong Chen, Qiuming Wang, Zhaojun Zeng, Maomao Zhang, Wei Chen, Jie He, Zhiyong |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 143 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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