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Microalgal protein for sustainable and nutritious foods: A joint analysis of environmental impacts, health benefits and consumer’s acceptance |
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Titel: |
Microalgal protein for sustainable and nutritious foods: A joint analysis of environmental impacts, health benefits and consumer’s acceptance |
Auteur: |
Yang, Shufang Wang, Yuxin Wang, Jia Cheng, Kawing Liu, Jin He, Yongjin Zhang, Yifeng Mou, Haijin Sun, Han |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 143 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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