| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review of effects of electrolyzed water and plasma-activated water on growth, chemical compositions, microbiological safety and postharvest quality of sprouts
|
Wang, Hongxuan
|
|
|
129 |
C |
p. 449-462
|
artikel
|
| 2 |
A critical review of key odorants in green tea: Identification and biochemical formation pathway
|
Yin, Peng
|
|
|
129 |
C |
p. 221-232
|
artikel
|
| 3 |
Addressing the need for safe, nutritious and sustainable food: Outcomes of the “ONE – Health, Environment & Society – Conference 2022″
|
Devos, Yann
|
|
|
129 |
C |
p. 164-178
|
artikel
|
| 4 |
Application of nanostructured delivery systems in food: From incorporation to detection and characterization
|
Gonçalves, Raquel F.S.
|
|
|
129 |
C |
p. 111-125
|
artikel
|
| 5 |
Are alternative proteins increasing food allergies? Trends, drivers and future perspectives
|
Kopko, C.
|
|
|
129 |
C |
p. 126-133
|
artikel
|
| 6 |
Biotechnological processes applied to edible seaweeds: What perspectives?
|
Fleurence, Joël
|
|
|
129 |
C |
p. 617-620
|
artikel
|
| 7 |
Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges
|
Torbica, Aleksandra
|
|
|
129 |
C |
p. 194-209
|
artikel
|
| 8 |
Carnauba wax-based composite films and coatings: recent advancement in prolonging postharvest shelf-life of fruits and vegetables
|
Susmita Devi, L.
|
|
|
129 |
C |
p. 296-305
|
artikel
|
| 9 |
Chitosan-based selenium composites as potent Se supplements: Synthesis, beneficial health effects, and applications in food and agriculture
|
Chen, Wanwen
|
|
|
129 |
C |
p. 339-352
|
artikel
|
| 10 |
Corrigendum to ‘Safety and fate of nanomaterials in food: The role of in vitro tests’ [Trends in Food Science & Technology 109 (20221) 3128]
|
Xavier, Miguel
|
|
|
129 |
C |
p. 674
|
artikel
|
| 11 |
Corrigendum to “Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage” [Trends in Food Science & Technology 129 (2022) 25–37]
|
Lin, Duanquan
|
|
|
129 |
C |
p. 677
|
artikel
|
| 12 |
Corrigendum to “Strategic choices for in vitro food digestion methodologies enabling food digestion design” [Trends in Food Science & Technology 126 (2022) 61–72]
|
Duijsens, D.
|
|
|
129 |
C |
p. 675-676
|
artikel
|
| 13 |
Covalent or non-covalent binding of polyphenols, polysaccharides, metal ions and nanoparticles to beta-lactoglobulin and advanced processing techniques: Reduce allergenicity and regulate digestion of beta-lactoglobulin
|
Jia, Wei
|
|
|
129 |
C |
p. 634-645
|
artikel
|
| 14 |
Current status and future trends of sous vide processing in meat industry; A review
|
Thathsarani, A.P.K.
|
|
|
129 |
C |
p. 353-363
|
artikel
|
| 15 |
Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review
|
Shaghaghian, Samaneh
|
|
|
129 |
C |
p. 646-656
|
artikel
|
| 16 |
Editorial Board and Contents
|
|
|
|
129 |
C |
p. i-vii
|
artikel
|
| 17 |
Emerging strategies in fluorescent aptasensor toward food hazard aflatoxins detection
|
Zhang, Mengke
|
|
|
129 |
C |
p. 621-633
|
artikel
|
| 18 |
Exploring foods as natural sources of FAHFAs—A review of occurrence, extraction, analytical techniques and emerging bioactive potential
|
Olajide, Tosin Michael
|
|
|
129 |
C |
p. 591-607
|
artikel
|
| 19 |
Foodborne pathogens in the plastisphere: Can microplastics in the food chain threaten microbial food safety?
|
Tavelli, Raffaella
|
|
|
129 |
C |
p. 1-10
|
artikel
|
| 20 |
Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review
|
Ahmad, Ishtiaq
|
|
|
129 |
C |
p. 558-580
|
artikel
|
| 21 |
Functional properties and sensory characteristics of kombucha analogs prepared with alternative materials
|
Liu, Yaowei
|
|
|
129 |
C |
p. 608-616
|
artikel
|
| 22 |
Health benefits of bioactive components in pungent spices mediated via the involvement of TRPV1 channel
|
Lu, Muwen
|
|
|
129 |
C |
p. 266-282
|
artikel
|
| 23 |
Improving modification of structures and functionalities of food macromolecules by novel thermal technologies
|
Lian, Fengli
|
|
|
129 |
C |
p. 327-338
|
artikel
|
| 24 |
Inflammatory bowel disease - A peek into the bacterial community shift and algae-based ‘biotic’ approach to combat the disease
|
Kiron, Viswanath
|
|
|
129 |
C |
p. 210-220
|
artikel
|
| 25 |
Insight into the silkworm pupae: Modification technologies and functionality of the protein and lipids
|
Herman, Richard A.
|
|
|
129 |
C |
p. 408-420
|
artikel
|
| 26 |
Is there a systematic hidden 'hot spot' in refrigerated containers filled with fresh food in ventilated packaging?
|
Defraeye, Thijs
|
|
|
129 |
C |
p. 388-396
|
artikel
|
| 27 |
Mechanochemical assisted extraction as a green approach in preparation of bioactive components extraction from natural products - A review
|
Fan, Linhong
|
|
|
129 |
C |
p. 98-110
|
artikel
|
| 28 |
Metabolomics as a tool to evaluate nut quality and safety
|
Kang, Min Jeong
|
|
|
129 |
C |
p. 528-543
|
artikel
|
| 29 |
Metaproteomics as a tool to optimize the maize fermentation process
|
Bahule, Celina Eugenio
|
|
|
129 |
C |
p. 258-265
|
artikel
|
| 30 |
Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study
|
Sanchez-Siles, Luisma
|
|
|
129 |
C |
p. 667-673
|
artikel
|
| 31 |
New perspectives on fabrication of peptide-based nanomaterials in food industry: A review
|
Chen, Huimin
|
|
|
129 |
C |
p. 49-60
|
artikel
|
| 32 |
Novel Extraction technologies for developing plant protein ingredients with improved functionality
|
Hewage, Anuruddika
|
|
|
129 |
C |
p. 492-511
|
artikel
|
| 33 |
Peptide/protein hydrolysate and their derivatives: Their role as emulsifying agents for enhancement of physical and oxidative stability of emulsions
|
Lin, Duanquan
|
|
|
129 |
C |
p. 11-24
|
artikel
|
| 34 |
Phytochemistry, pharmacological investigations, industrial applications, and encapsulation of Thymbra capitata L., a review
|
Saoulajan, Charfi
|
|
|
129 |
C |
p. 463-491
|
artikel
|
| 35 |
Plant-derived bioactive components regulate gut microbiota to prevent depression and depressive-related neurodegenerative diseases: Focus on neurotransmitters
|
Song, Zheyi
|
|
|
129 |
C |
p. 581-590
|
artikel
|
| 36 |
Potential of food protein-derived peptides for the improvement of osteoarthritis
|
Xiong, Ling
|
|
|
129 |
C |
p. 544-557
|
artikel
|
| 37 |
Rapid freshness and survival monitoring biosensors of fish: Progress, challenge, and future perspective
|
Xiong, Xin
|
|
|
129 |
C |
p. 61-73
|
artikel
|
| 38 |
Recent advances in the improvement of carboxymethyl cellulose-based edible films
|
Yildirim-Yalcin, Meral
|
|
|
129 |
C |
p. 179-193
|
artikel
|
| 39 |
Recent advances on CRISPR/Cas system-enabled portable detection devices for on-site agri-food safety assay
|
Qiu, Manyan
|
|
|
129 |
C |
p. 364-387
|
artikel
|
| 40 |
Recent applications of hydrogels in food safety sensing: Role of hydrogels
|
Cheng, Weiwei
|
|
|
129 |
C |
p. 244-257
|
artikel
|
| 41 |
Recent trends in the application of essential oils: The next generation of food preservation and food packaging
|
Rout, Srutee
|
|
|
129 |
C |
p. 421-439
|
artikel
|
| 42 |
Review of edible Australian flora for colour and flavour additives: Appraisal of suitability and ethicality for bushfoods as natural additives to facilitate new industry growth
|
Hay, Thomas
|
|
|
129 |
C |
p. 74-87
|
artikel
|
| 43 |
Salt reduction in bakery products: A critical review on the worldwide scenario, its impacts and different strategies
|
Ferrari, Gabriel Tonin
|
|
|
129 |
C |
p. 440-448
|
artikel
|
| 44 |
Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function
|
Le, Bei
|
|
|
129 |
C |
p. 657-666
|
artikel
|
| 45 |
Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage
|
Lin, Duanquan
|
|
|
129 |
C |
p. 25-37
|
artikel
|
| 46 |
Spoilage mechanism and preservation technologies on the quality of shrimp: An overview
|
Peng, Shiyi
|
|
|
129 |
C |
p. 233-243
|
artikel
|
| 47 |
Spray drying co-encapsulation of lactic acid bacteria and lipids: A review
|
Jiang, Jingya
|
|
|
129 |
C |
p. 134-143
|
artikel
|
| 48 |
Sustainable bioproduction of natural sugar substitutes: Strategies and challenges
|
Xu, Yameng
|
|
|
129 |
C |
p. 512-527
|
artikel
|
| 49 |
Sustainable preservation of cheese: Advanced technologies, physicochemical properties and sensory attributes
|
Moula Ali, Ali Muhammed
|
|
|
129 |
C |
p. 306-326
|
artikel
|
| 50 |
The improvement of sulforaphane in type 2 diabetes mellitus (T2DM) and related complications: A review
|
Wang, Mengjiao
|
|
|
129 |
C |
p. 397-407
|
artikel
|
| 51 |
The nutritional quality of animal-alternative processed foods based on plant or microbial proteins and the role of the food matrix
|
Lappi, J.
|
|
|
129 |
C |
p. 144-154
|
artikel
|
| 52 |
The socio-economic factors affecting the emergence and impacts of new genomic techniques in agriculture: A scoping review
|
Lemarié, Stéphane
|
|
|
129 |
C |
p. 38-48
|
artikel
|
| 53 |
Typical application of electrostatic layer-by-layer self-assembly technology in food safety assurance
|
Zhang, Chenghui
|
|
|
129 |
C |
p. 88-97
|
artikel
|
| 54 |
Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties
|
Makran, Mussa
|
|
|
129 |
C |
p. 283-295
|
artikel
|
| 55 |
Use of food carbohydrates towards the innovation of plant-based meat analogs
|
Huang, Mingfei
|
|
|
129 |
C |
p. 155-163
|
artikel
|
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