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                                       Details for article 33 of 55 found articles
 
 
  Peptide/protein hydrolysate and their derivatives: Their role as emulsifying agents for enhancement of physical and oxidative stability of emulsions
 
 
Title: Peptide/protein hydrolysate and their derivatives: Their role as emulsifying agents for enhancement of physical and oxidative stability of emulsions
Author: Lin, Duanquan
Sun, Le-Chang
Chen, Yu-Lei
Liu, Guang-Ming
Miao, Song
Cao, Min-Jie
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 129 () nr. C pages 11-24
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 55 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands