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Journal description
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Details for article 33 of 55 found articles
| Title: |
Peptide/protein hydrolysate and their derivatives: Their role as emulsifying agents for enhancement of physical and oxidative stability of emulsions |
| Author: |
Lin, Duanquan Sun, Le-Chang Chen, Yu-Lei Liu, Guang-Ming Miao, Song Cao, Min-Jie |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 129 () nr. C pages 11-24 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 55 found articles
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