| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review of cold chain logistics for fresh agricultural products: Current status, challenges, and future trends
|
Han, Jia-Wei
|
|
|
109 |
C |
p. 536-551
|
artikel
|
| 2 |
A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
|
Boostani, Sareh
|
|
|
109 |
C |
p. 303-321
|
artikel
|
| 3 |
Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications
|
Zhang, Daorui
|
|
|
109 |
C |
p. 690-701
|
artikel
|
| 4 |
Antibacterial mechanisms and applications of metal-organic frameworks and their derived nanomaterials
|
Liu, Jianghua
|
|
|
109 |
C |
p. 413-434
|
artikel
|
| 5 |
Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review
|
Yang, Xi
|
|
|
109 |
C |
p. 197-210
|
artikel
|
| 6 |
Basic principles in starch multi-scale structuration to mitigate digestibility: A review
|
Chi, Chengdeng
|
|
|
109 |
C |
p. 154-168
|
artikel
|
| 7 |
Biorefining of seed oil cakes as industrial co-streams for production of innovative bioplastics. A review
|
Mirpoor, Seyedeh Fatemeh
|
|
|
109 |
C |
p. 259-270
|
artikel
|
| 8 |
Bio-vanillin: Towards a sustainable industrial production
|
Martău, Gheorghe Adrian
|
|
|
109 |
C |
p. 579-592
|
artikel
|
| 9 |
Blocking and degradation of aflatoxins by cold plasma treatments: Applications and mechanisms
|
Wu, Yue
|
|
|
109 |
C |
p. 647-661
|
artikel
|
| 10 |
Chemistry, gelation, and enzymatic modification of seaweed food hydrocolloids
|
Rhein-Knudsen, Nanna
|
|
|
109 |
C |
p. 608-621
|
artikel
|
| 11 |
Colloidal nutrition science to understand food-body interaction
|
Lu, Wei
|
|
|
109 |
C |
p. 352-364
|
artikel
|
| 12 |
Comparison of dietary guidelines among 96 countries worldwide
|
Rong, Shuang
|
|
|
109 |
C |
p. 219-229
|
artikel
|
| 13 |
Connecting food consumers to organisations, peers, and technical devices: The potential of interactive communication technology to support consumers’ value creation
|
Jacobsen, Lina Fogt
|
|
|
109 |
C |
p. 622-631
|
artikel
|
| 14 |
COVID-19 pandemic crisis and food safety: Implications and inactivation strategies
|
Han, Sangha
|
|
|
109 |
C |
p. 25-36
|
artikel
|
| 15 |
Current knowledge in the stabilization/destabilization of infant formula emulsions during processing as affected by formulations
|
Chen, Min
|
|
|
109 |
C |
p. 435-447
|
artikel
|
| 16 |
Cyclodextrin–phytochemical inclusion complexes: Promising food materials with targeted nutrition and functionality
|
Hu, Yao
|
|
|
109 |
C |
p. 398-412
|
artikel
|
| 17 |
Digital twins are coming: Will we need them in supply chains of fresh horticultural produce?
|
Defraeye, Thijs
|
|
|
109 |
C |
p. 245-258
|
artikel
|
| 18 |
DNA-based approaches for dairy products authentication: A review and perspectives
|
Baptista, Marlene
|
|
|
109 |
C |
p. 386-397
|
artikel
|
| 19 |
Editorial Board and Contents
|
|
|
|
109 |
C |
p. i-v
|
artikel
|
| 20 |
EFFoST 2020: Outcomes from 34th International Conference - Bridging food technology, health and innovation
|
Gormley, Ronan
|
|
|
109 |
C |
p. 733-737
|
artikel
|
| 21 |
Electronic nose for volatile organic compounds analysis in rice aging
|
Xu, Jinyong
|
|
|
109 |
C |
p. 83-93
|
artikel
|
| 22 |
Emerging applications of site-directed spin labeling electron paramagnetic resonance (SDSL-EPR) to study food protein structure, dynamics, and interaction
|
Li, Hui
|
|
|
109 |
C |
p. 37-50
|
artikel
|
| 23 |
Extraction/synthesis and biological activities of selenopolysaccharide
|
Yang, Wenjian
|
|
|
109 |
C |
p. 211-218
|
artikel
|
| 24 |
Factors affecting frozen cooked noodle quality: A review
|
Obadi, Mohammed
|
|
|
109 |
C |
p. 662-673
|
artikel
|
| 25 |
Food security and nutrition- a systematic approach
|
Wan, Andrew C.A.
|
|
|
109 |
C |
p. 738-745
|
artikel
|
| 26 |
From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
|
Aylanc, Volkan
|
|
|
109 |
C |
p. 464-481
|
artikel
|
| 27 |
Functional ingredients present in whole-grain foods as therapeutic tools to counteract obesity: Effects on brown and white adipose tissues
|
Zhang, Kuiliang
|
|
|
109 |
C |
p. 513-526
|
artikel
|
| 28 |
Gas cell opening in bread dough during baking
|
Grenier, David
|
|
|
109 |
C |
p. 482-498
|
artikel
|
| 29 |
Heavy metals content in edible mushrooms: A systematic review, meta-analysis and health risk assessment
|
Dowlati, Mohsen
|
|
|
109 |
C |
p. 527-535
|
artikel
|
| 30 |
Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions
|
Li, Shuyi
|
|
|
109 |
C |
p. 1-15
|
artikel
|
| 31 |
Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits
|
Ze, Yun
|
|
|
109 |
C |
p. 569-578
|
artikel
|
| 32 |
Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification
|
Tiozon, Rhowell Jr N.
|
|
|
109 |
C |
p. 65-82
|
artikel
|
| 33 |
Milk biomarkers in relation to inherent and external factors based on metabolomics
|
Zhu, Dan
|
|
|
109 |
C |
p. 51-64
|
artikel
|
| 34 |
Nano spray drying of food ingredients; materials, processing and applications
|
Jafari, Seid Mahdi
|
|
|
109 |
C |
p. 632-646
|
artikel
|
| 35 |
Nanostructures of protein-polysaccharide complexes or conjugates for encapsulation of bioactive compounds
|
Zhang, Qing
|
|
|
109 |
C |
p. 169-196
|
artikel
|
| 36 |
Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review
|
Misra, Sourav
|
|
|
109 |
C |
p. 340-351
|
artikel
|
| 37 |
Oak trees (Quercus spp.) as a source of extracts with biological activities: A narrative review
|
Morales, Diego
|
|
|
109 |
C |
p. 116-125
|
artikel
|
| 38 |
Preparation, deproteinization and comparison of bioactive polysaccharides
|
Huang, Gangliang
|
|
|
109 |
C |
p. 564-568
|
artikel
|
| 39 |
Protective effects of dietary flavonoids against pesticide-induced toxicity: A review
|
Zeng, Xiangquan
|
|
|
109 |
C |
p. 271-279
|
artikel
|
| 40 |
Recent advances in nanoencapsulation of hydrophobic marine bioactives: Bioavailability, safety, and sensory attributes of nano-fortified functional foods
|
Hosseini, Seyed Fakhreddin
|
|
|
109 |
C |
p. 322-339
|
artikel
|
| 41 |
Recent advances in polymer-metallic composites for food packaging applications
|
Videira-Quintela, Diogo
|
|
|
109 |
C |
p. 230-244
|
artikel
|
| 42 |
Review on factors affecting and control of post-acidification in yoghurt and related products
|
Deshwal, Gaurav Kr
|
|
|
109 |
C |
p. 499-512
|
artikel
|
| 43 |
Safety and fate of nanomaterials in food: The role of in vitro tests
|
Xavier, Miguel
|
|
|
109 |
C |
p. 593-607
|
artikel
|
| 44 |
Sensory development for heavy metal detection: A review on translation from conventional analysis to field-portable sensor
|
Mukherjee, Subhankar
|
|
|
109 |
C |
p. 674-689
|
artikel
|
| 45 |
Shellac: A promising natural polymer in the food industry
|
Yuan, Yi
|
|
|
109 |
C |
p. 139-153
|
artikel
|
| 46 |
State-of-the-art review of dark tea: From chemistry to health benefits
|
Lin, Fang-Jun
|
|
|
109 |
C |
p. 126-138
|
artikel
|
| 47 |
Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis
|
Ali, Mohd Helmi
|
|
|
109 |
C |
p. 94-102
|
artikel
|
| 48 |
Sustainable Food Systems - Performing by connecting
|
Gormley, Ronan
|
|
|
109 |
C |
p. 746-750
|
artikel
|
| 49 |
Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review
|
Kaur, Ravneet
|
|
|
109 |
C |
p. 448-463
|
artikel
|
| 50 |
The bioaccessibility of water-soluble vitamins: A review
|
Yaman, Mustafa
|
|
|
109 |
C |
p. 552-563
|
artikel
|
| 51 |
The development history and recent updates on soy protein-based meat alternatives
|
Zhang, Tianyi
|
|
|
109 |
C |
p. 702-710
|
artikel
|
| 52 |
The duality of innovation and food development versus purely traditional foods
|
Guiné, Raquel P.F.
|
|
|
109 |
C |
p. 16-24
|
artikel
|
| 53 |
The structure-mechanism relationship and mode of actions of antimicrobial peptides: A review
|
Li, Shuqin
|
|
|
109 |
C |
p. 103-115
|
artikel
|
| 54 |
Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
|
Bekhit, Alaa El-Din A.
|
|
|
109 |
C |
p. 280-302
|
artikel
|
| 55 |
Ultrasound as an emerging technology for the elimination of chemical contaminants in food: A review
|
Yuan, Shaofeng
|
|
|
109 |
C |
p. 374-385
|
artikel
|
| 56 |
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
|
Gutiérrez, Tomy J.
|
|
|
109 |
C |
p. 711-724
|
artikel
|
| 57 |
Use of non-thermal plasma in lignocellulosic materials: A smart alternative
|
Pereira, Gabriela N.
|
|
|
109 |
C |
p. 365-373
|
artikel
|
| 58 |
What is unsafe food? Change of perspective
|
Fernandez, Antonio
|
|
|
109 |
C |
p. 725-728
|
artikel
|
| 59 |
Will Muslim consumers replace livestock slaughter with cultured meat in the market?
|
Hamdan, Mohammad Naqib
|
|
|
109 |
C |
p. 729-732
|
artikel
|
Tijdschrift beschrijving