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59 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	A comprehensive review of cold chain logistics for fresh agricultural products: Current status, challenges, and future trends	Han, Jia-Wei			109	C	p. 536-551	article
2	A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications	Boostani, Sareh			109	C	p. 303-321	article
3	Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications	Zhang, Daorui			109	C	p. 690-701	article
4	Antibacterial mechanisms and applications of metal-organic frameworks and their derived nanomaterials	Liu, Jianghua			109	C	p. 413-434	article
5	Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review	Yang, Xi			109	C	p. 197-210	article
6	Basic principles in starch multi-scale structuration to mitigate digestibility: A review	Chi, Chengdeng			109	C	p. 154-168	article
7	Biorefining of seed oil cakes as industrial co-streams for production of innovative bioplastics. A review	Mirpoor, Seyedeh Fatemeh			109	C	p. 259-270	article
8	Bio-vanillin: Towards a sustainable industrial production	Martău, Gheorghe Adrian			109	C	p. 579-592	article
9	Blocking and degradation of aflatoxins by cold plasma treatments: Applications and mechanisms	Wu, Yue			109	C	p. 647-661	article
10	Chemistry, gelation, and enzymatic modification of seaweed food hydrocolloids	Rhein-Knudsen, Nanna			109	C	p. 608-621	article
11	Colloidal nutrition science to understand food-body interaction	Lu, Wei			109	C	p. 352-364	article
12	Comparison of dietary guidelines among 96 countries worldwide	Rong, Shuang			109	C	p. 219-229	article
13	Connecting food consumers to organisations, peers, and technical devices: The potential of interactive communication technology to support consumers’ value creation	Jacobsen, Lina Fogt			109	C	p. 622-631	article
14	COVID-19 pandemic crisis and food safety: Implications and inactivation strategies	Han, Sangha			109	C	p. 25-36	article
15	Current knowledge in the stabilization/destabilization of infant formula emulsions during processing as affected by formulations	Chen, Min			109	C	p. 435-447	article
16	Cyclodextrin–phytochemical inclusion complexes: Promising food materials with targeted nutrition and functionality	Hu, Yao			109	C	p. 398-412	article
17	Digital twins are coming: Will we need them in supply chains of fresh horticultural produce?	Defraeye, Thijs			109	C	p. 245-258	article
18	DNA-based approaches for dairy products authentication: A review and perspectives	Baptista, Marlene			109	C	p. 386-397	article
19	Editorial Board and Contents				109	C	p. i-v	article
20	EFFoST 2020: Outcomes from 34th International Conference - Bridging food technology, health and innovation	Gormley, Ronan			109	C	p. 733-737	article
21	Electronic nose for volatile organic compounds analysis in rice aging	Xu, Jinyong			109	C	p. 83-93	article
22	Emerging applications of site-directed spin labeling electron paramagnetic resonance (SDSL-EPR) to study food protein structure, dynamics, and interaction	Li, Hui			109	C	p. 37-50	article
23	Extraction/synthesis and biological activities of selenopolysaccharide	Yang, Wenjian			109	C	p. 211-218	article
24	Factors affecting frozen cooked noodle quality: A review	Obadi, Mohammed			109	C	p. 662-673	article
25	Food security and nutrition- a systematic approach	Wan, Andrew C.A.			109	C	p. 738-745	article
26	From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread	Aylanc, Volkan			109	C	p. 464-481	article
27	Functional ingredients present in whole-grain foods as therapeutic tools to counteract obesity: Effects on brown and white adipose tissues	Zhang, Kuiliang			109	C	p. 513-526	article
28	Gas cell opening in bread dough during baking	Grenier, David			109	C	p. 482-498	article
29	Heavy metals content in edible mushrooms: A systematic review, meta-analysis and health risk assessment	Dowlati, Mohsen			109	C	p. 527-535	article
30	Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions	Li, Shuyi			109	C	p. 1-15	article
31	Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits	Ze, Yun			109	C	p. 569-578	article
32	Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification	Tiozon, Rhowell Jr N.			109	C	p. 65-82	article
33	Milk biomarkers in relation to inherent and external factors based on metabolomics	Zhu, Dan			109	C	p. 51-64	article
34	Nano spray drying of food ingredients; materials, processing and applications	Jafari, Seid Mahdi			109	C	p. 632-646	article
35	Nanostructures of protein-polysaccharide complexes or conjugates for encapsulation of bioactive compounds	Zhang, Qing			109	C	p. 169-196	article
36	Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review	Misra, Sourav			109	C	p. 340-351	article
37	Oak trees (Quercus spp.) as a source of extracts with biological activities: A narrative review	Morales, Diego			109	C	p. 116-125	article
38	Preparation, deproteinization and comparison of bioactive polysaccharides	Huang, Gangliang			109	C	p. 564-568	article
39	Protective effects of dietary flavonoids against pesticide-induced toxicity: A review	Zeng, Xiangquan			109	C	p. 271-279	article
40	Recent advances in nanoencapsulation of hydrophobic marine bioactives: Bioavailability, safety, and sensory attributes of nano-fortified functional foods	Hosseini, Seyed Fakhreddin			109	C	p. 322-339	article
41	Recent advances in polymer-metallic composites for food packaging applications	Videira-Quintela, Diogo			109	C	p. 230-244	article
42	Review on factors affecting and control of post-acidification in yoghurt and related products	Deshwal, Gaurav Kr			109	C	p. 499-512	article
43	Safety and fate of nanomaterials in food: The role of in vitro tests	Xavier, Miguel			109	C	p. 593-607	article
44	Sensory development for heavy metal detection: A review on translation from conventional analysis to field-portable sensor	Mukherjee, Subhankar			109	C	p. 674-689	article
45	Shellac: A promising natural polymer in the food industry	Yuan, Yi			109	C	p. 139-153	article
46	State-of-the-art review of dark tea: From chemistry to health benefits	Lin, Fang-Jun			109	C	p. 126-138	article
47	Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis	Ali, Mohd Helmi			109	C	p. 94-102	article
48	Sustainable Food Systems - Performing by connecting	Gormley, Ronan			109	C	p. 746-750	article
49	Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review	Kaur, Ravneet			109	C	p. 448-463	article
50	The bioaccessibility of water-soluble vitamins: A review	Yaman, Mustafa			109	C	p. 552-563	article
51	The development history and recent updates on soy protein-based meat alternatives	Zhang, Tianyi			109	C	p. 702-710	article
52	The duality of innovation and food development versus purely traditional foods	Guiné, Raquel P.F.			109	C	p. 16-24	article
53	The structure-mechanism relationship and mode of actions of antimicrobial peptides: A review	Li, Shuqin			109	C	p. 103-115	article
54	Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review	Bekhit, Alaa El-Din A.			109	C	p. 280-302	article
55	Ultrasound as an emerging technology for the elimination of chemical contaminants in food: A review	Yuan, Shaofeng			109	C	p. 374-385	article
56	Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes	Gutiérrez, Tomy J.			109	C	p. 711-724	article
57	Use of non-thermal plasma in lignocellulosic materials: A smart alternative	Pereira, Gabriela N.			109	C	p. 365-373	article
58	What is unsafe food? Change of perspective	Fernandez, Antonio			109	C	p. 725-728	article
59	Will Muslim consumers replace livestock slaughter with cultured meat in the market?	Hamdan, Mohammad Naqib			109	C	p. 729-732	article

59 results found

Koninklijke Bibliotheek - National Library of the Netherlands