| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of the interaction mechanism of Anthocyanins (Aronia melanocarpa Elliot) with β-casein
|
Wei, Jie
|
|
2018
|
84 |
C |
p. 276-281
|
artikel
|
| 2 |
A novel polysaccharide gel bead enabled oral enzyme delivery with sustained release in small intestine
|
Wang, Yi-Wei
|
|
2018
|
84 |
C |
p. 68-74
|
artikel
|
| 3 |
Assembly of Pickering emulsions using milled starch particles with different amylose/amylopectin ratios
|
Lu, Xuanxuan
|
|
2018
|
84 |
C |
p. 47-57
|
artikel
|
| 4 |
A study on β-lactoglobulin-triligand-pectin complex particle: Formation, characterization and protection
|
Cheng, Hao
|
|
2018
|
84 |
C |
p. 93-103
|
artikel
|
| 5 |
Binding of phytate to soybean protein during the heat treatment of soymilk and its effect on protein aggregation
|
Wang, Ruican
|
|
2018
|
84 |
C |
p. 368-378
|
artikel
|
| 6 |
Casein films crosslinked by tannic acid for food packaging applications
|
Picchio, Matías L.
|
|
2018
|
84 |
C |
p. 424-434
|
artikel
|
| 7 |
Cellulose nanocrystals Pickering emulsion incorporated chitosan coatings for improving storability of postharvest Bartlett pears (Pyrus communis) during long-term cold storage
|
Deng, Zilong
|
|
2018
|
84 |
C |
p. 229-237
|
artikel
|
| 8 |
Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids
|
Ong, Jane Jun-Xin
|
|
2018
|
84 |
C |
p. 173-180
|
artikel
|
| 9 |
Chitosan-whey protein nanoparticles improve encapsulation efficiency and stability of a trypsin inhibitor isolated from Tamarindus indica L
|
De Queiroz, Jaluza Luana Carvalho
|
|
2018
|
84 |
C |
p. 247-256
|
artikel
|
| 10 |
Conformational properties of a bioactive polysaccharide from Ganoderma atrum by light scattering and molecular modeling
|
Zhang, Hui
|
|
2018
|
84 |
C |
p. 16-25
|
artikel
|
| 11 |
Conjugation of tea catechins with chitosan nanoparticles
|
Chanphai, P.
|
|
2018
|
84 |
C |
p. 561-570
|
artikel
|
| 12 |
Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants
|
Kurek, Mia
|
|
2018
|
84 |
C |
p. 238-246
|
artikel
|
| 13 |
Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles
|
Salari, Mahdieh
|
|
2018
|
84 |
C |
p. 414-423
|
artikel
|
| 14 |
Development of active fish gelatin films with anthocyanins by compression molding
|
Uranga, Jone
|
|
2018
|
84 |
C |
p. 313-320
|
artikel
|
| 15 |
Development of soy protein isolate-carrageenan conjugates through Maillard reaction for the microencapsulation of Bifidobacterium longum
|
Mao, Like
|
|
2018
|
84 |
C |
p. 489-497
|
artikel
|
| 16 |
Dextran produced in situ as a tool to improve the quality of wheat-faba bean composite bread
|
Wang, Yaqin
|
|
2018
|
84 |
C |
p. 396-405
|
artikel
|
| 17 |
Digestion rate of tapioca starch was lowed through molecular rearrangement catalyzed by 1,4-α-glucan branching enzyme
|
Ren, Junyan
|
|
2018
|
84 |
C |
p. 117-124
|
artikel
|
| 18 |
Distribution of octenylsuccinic groups in modified waxy maize starch: An analysis at granular level
|
Liu, Wei
|
|
2018
|
84 |
C |
p. 210-218
|
artikel
|
| 19 |
Distribution of oil solubilized β-carotene in stabilized locust bean gum powders for the delivery of orange colorant to food products
|
Selig, Michael J.
|
|
2018
|
84 |
C |
p. 34-37
|
artikel
|
| 20 |
Editorial Board
|
|
|
2018
|
84 |
C |
p. ii
|
artikel
|
| 21 |
Effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of β-carotene in OSA-modified-starch-stabilized-emulsions
|
Lin, Quanquan
|
|
2018
|
84 |
C |
p. 303-312
|
artikel
|
| 22 |
Effect of gum arabic on the storage stability and antibacterial ability of β-lactoglobulin stabilized d-limonene emulsion
|
Su, Jiaqi
|
|
2018
|
84 |
C |
p. 75-83
|
artikel
|
| 23 |
Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil
|
Lee, Min Hyeock
|
|
2018
|
84 |
C |
p. 58-67
|
artikel
|
| 24 |
Effect of irradiation modification on conformation and gelation properties of pork myofibrillar and sarcoplasmic protein
|
Li, Chengliang
|
|
2018
|
84 |
C |
p. 181-192
|
artikel
|
| 25 |
Effect of wheat bran modification by steam explosion on structural characteristics and rheological properties of wheat flour dough
|
Sui, Wenjie
|
|
2018
|
84 |
C |
p. 571-580
|
artikel
|
| 26 |
Effect of zein-based microencapsules on the release and oxidation of loaded limonene
|
Chen, Yu
|
|
2018
|
84 |
C |
p. 330-336
|
artikel
|
| 27 |
Effects of nanofiber cellulose on functional properties of heat-induced chicken salt-soluble meat protein gel enhanced with microbial transglutaminase
|
Zhang, Xiaowei
|
|
2018
|
84 |
C |
p. 1-8
|
artikel
|
| 28 |
Effects of pentosanase and glucose oxidase on the composition, rheology and microstructure of whole wheat dough
|
Liu, Liya
|
|
2018
|
84 |
C |
p. 545-551
|
artikel
|
| 29 |
Effects of sugars and sugar alcohols on the gelatinization temperature of wheat starch
|
Allan, Matthew C.
|
|
2018
|
84 |
C |
p. 593-607
|
artikel
|
| 30 |
Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment
|
Di Mattia, Carla D.
|
|
2018
|
84 |
C |
p. 435-440
|
artikel
|
| 31 |
Encapsulation of copigmented anthocyanins within polysaccharide microcapsules built upon removable CaCO3 templates
|
Tan, Chen
|
|
2018
|
84 |
C |
p. 200-209
|
artikel
|
| 32 |
Encapsulation of β-lactoglobulin within calcium carbonate microparticles and subsequent in situ fabrication of protein microparticles
|
Madadlou, Ashkan
|
|
2018
|
84 |
C |
p. 38-46
|
artikel
|
| 33 |
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength
|
Giacintucci, V.
|
|
2018
|
84 |
C |
p. 508-514
|
artikel
|
| 34 |
Fabrication and characterization of chitosan-titanium dioxide nanocomposite film as ethylene scavenging and antimicrobial active food packaging
|
Siripatrawan, Ubonrat
|
|
2018
|
84 |
C |
p. 125-134
|
artikel
|
| 35 |
Filtration initiated selective homogeneity (FISH) desolvation: A new method to prepare gelatin nanoparticles with high physicochemical consistency
|
Stevenson Jr., André T.
|
|
2018
|
84 |
C |
p. 337-342
|
artikel
|
| 36 |
Formulation and characterization of chitosan hydrochloride and carboxymethyl chitosan encapsulated quercetin nanoparticles for controlled applications in foods system and simulated gastrointestinal condition
|
Yan, Ling
|
|
2018
|
84 |
C |
p. 450-457
|
artikel
|
| 37 |
Functional and nutritional replacement of gluten in gluten-free yeast-leavened breads by using β-conglycinin concentrate extracted from soybean flour
|
Espinosa-Ramírez, Johanan
|
|
2018
|
84 |
C |
p. 353-360
|
artikel
|
| 38 |
Gastrointestinal digestion and stability of submicron-sized emulsions stabilized using waxy maize starch crystals
|
Jo, Myeongsu
|
|
2018
|
84 |
C |
p. 343-352
|
artikel
|
| 39 |
Graphical abstract TOC
|
|
|
2018
|
84 |
C |
p. OBC
|
artikel
|
| 40 |
Graphical abstract TOC
|
|
|
2018
|
84 |
C |
p. IBC
|
artikel
|
| 41 |
High-pressure effects on myosin in relation to heat gelation: A micro-perspective study
|
Xue, Siwen
|
|
2018
|
84 |
C |
p. 219-228
|
artikel
|
| 42 |
High pressure homogenization of mechanically deboned chicken meat protein suspensions to improve mechanical and barrier properties of edible films
|
Saricaoglu, Furkan Turker
|
|
2018
|
84 |
C |
p. 135-145
|
artikel
|
| 43 |
High sugar content impacts microstructure, mechanics and release of calcium-alginate gels
|
Lopez-Sanchez, Patricia
|
|
2018
|
84 |
C |
p. 26-33
|
artikel
|
| 44 |
High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules
|
Gomand, F.
|
|
2018
|
84 |
C |
p. 537-544
|
artikel
|
| 45 |
Impact of counterions on the thermo-rheological features of hybrid carrageenan systems isolated from red seaweed Gigartina skottsbergii
|
Torres, M.D.
|
|
2018
|
84 |
C |
p. 321-329
|
artikel
|
| 46 |
Impact of the incorporation of solid lipid nanoparticles on β-lactoglobulin gel matrices
|
Wiedenmann, Verena
|
|
2018
|
84 |
C |
p. 498-507
|
artikel
|
| 47 |
Inclusion of hydroxytyrosol in ethyl cellulose microparticles: In vitro release studies under digestion conditions
|
Paulo, Filipa
|
|
2018
|
84 |
C |
p. 104-116
|
artikel
|
| 48 |
In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating
|
Bourbon, Ana I.
|
|
2018
|
84 |
C |
p. 267-275
|
artikel
|
| 49 |
Iron ions as mediators in pectin-flavonols interactions
|
Chirug, Libi
|
|
2018
|
84 |
C |
p. 441-449
|
artikel
|
| 50 |
Mechanism of structural interplay between rice proteins and soy protein isolates to design novel protein hydrocolloids
|
Wang, Tao
|
|
2018
|
84 |
C |
p. 361-367
|
artikel
|
| 51 |
Molecular interactions in debranched waxy starch and their effects on digestibility and hydrogel properties
|
Liu, Guodong
|
|
2018
|
84 |
C |
p. 166-172
|
artikel
|
| 52 |
Novel “gel demineralizing” method for protein recovery from fat rendering waste stream based on its gelling properties
|
Álvarez, Carlos
|
|
2018
|
84 |
C |
p. 529-536
|
artikel
|
| 53 |
Observation of chitosan coated lipid nanoparticles with different lipid compositions under simulated in vitro digestion system
|
Shin, Gye Hwa
|
|
2018
|
84 |
C |
p. 146-153
|
artikel
|
| 54 |
On the reversibility of ethanol-induced whey protein denaturation
|
Nikolaidis, Athanasios
|
|
2018
|
84 |
C |
p. 389-395
|
artikel
|
| 55 |
Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability
|
Sarkar, Anwesha
|
|
2018
|
84 |
C |
p. 282-291
|
artikel
|
| 56 |
Potato starch retrogradation in tuber: Structural changes and gastro-small intestinal digestion in vitro
|
Chen, Yu-Fan
|
|
2018
|
84 |
C |
p. 552-560
|
artikel
|
| 57 |
Preparation of novel chitosan iron microgel beads for fortification applications
|
Duffy, Ciara
|
|
2018
|
84 |
C |
p. 608-615
|
artikel
|
| 58 |
Relationship between physicochemical characteristics and in vitro digestibility of chestnut (Castanea mollissima) starch
|
Hao, Henan
|
|
2018
|
84 |
C |
p. 193-199
|
artikel
|
| 59 |
Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic
|
Xu, Tian
|
|
2018
|
84 |
C |
p. 84-92
|
artikel
|
| 60 |
Rheological behaviour of rice flour gels during formation: Influence of the amylose content and of the hydrothermal and mechanical history
|
Mariotti, Manuela
|
|
2018
|
84 |
C |
p. 257-266
|
artikel
|
| 61 |
Sodium caseinate-corn starch hydrolysates conjugates obtained through the Maillard reaction as stabilizing agents in resveratrol-loaded emulsions
|
Consoli, Larissa
|
|
2018
|
84 |
C |
p. 458-472
|
artikel
|
| 62 |
Solid lipid-polymer hybrid nanoparticles prepared with natural biomaterials: A new platform for oral delivery of lipophilic bioactives
|
Wang, Taoran
|
|
2018
|
84 |
C |
p. 581-592
|
artikel
|
| 63 |
Stability and rheology properties of oil-in-water emulsions prepared with mucilage extracted from Opuntia ficus-indica (L). Miller
|
Quinzio, Claudia
|
|
2018
|
84 |
C |
p. 154-165
|
artikel
|
| 64 |
Stability, bioactivity, and bioaccessibility of fucoxanthin in zein-caseinate composite nanoparticles fabricated at neutral pH by antisolvent precipitation
|
Li, Hao
|
|
2018
|
84 |
C |
p. 379-388
|
artikel
|
| 65 |
Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel
|
Yang, Jiali
|
|
2018
|
84 |
C |
p. 481-488
|
artikel
|
| 66 |
Studying a chaperone-like effect of beta-casein on pressure-induced aggregation of beta-lactoglobulin in the presence of alpha-lactalbumin
|
Marciniak, Alice
|
|
2018
|
84 |
C |
p. 9-15
|
artikel
|
| 67 |
The relationship between enzyme hydrolysis and the components of rice starches with the same genetic background and amylopectin structure but different amylose contents
|
Lin, Lingshang
|
|
2018
|
84 |
C |
p. 406-413
|
artikel
|
| 68 |
Toughening and stiffening of starch food extrudates through the addition of cellulose fibres and minerals
|
Skamniotis, C.G.
|
|
2018
|
84 |
C |
p. 515-528
|
artikel
|
| 69 |
Tribo-rheometry behaviour and gel strength of κ-carrageenan and gelatin solutions at concentrations, pH and ionic conditions used in dairy products
|
Zhu, Yang
|
|
2018
|
84 |
C |
p. 292-302
|
artikel
|
| 70 |
Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates
|
Chi, Chengdeng
|
|
2018
|
84 |
C |
p. 473-480
|
artikel
|
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