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                                       Details for article 17 of 70 found articles
 
 
  Digestion rate of tapioca starch was lowed through molecular rearrangement catalyzed by 1,4-α-glucan branching enzyme
 
 
Title: Digestion rate of tapioca starch was lowed through molecular rearrangement catalyzed by 1,4-α-glucan branching enzyme
Author: Ren, Junyan
Li, Caiming
Gu, Zhengbiao
Cheng, Li
Hong, Yan
Li, Zhaofeng
Appeared in: Food hydrocolloids
Paging: Volume 84 (2018) nr. C pages 117-124
Year: 2018
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 70 found articles
 
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