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Journal description
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Details for article 43 of 70 found articles
| Title: |
High sugar content impacts microstructure, mechanics and release of calcium-alginate gels |
| Author: |
Lopez-Sanchez, Patricia Fredriksson, Nils Larsson, Anette Altskär, Annika Ström, Anna |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 84 (2018) nr. C pages 26-33 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 70 found articles
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