| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acid-induced gelation of milk protein concentrates with added pectin: Effect of casein micelle dissociation
|
Matia-Merino, Lara
|
|
2007
|
|
5-6 |
p. 765-775
11 p.
|
article
|
| 2 |
Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl–methyl–cellulose mixtures at the air-water interface
|
Pérez, Oscar E.
|
|
2007
|
|
5-6 |
p. 794-803
10 p.
|
article
|
| 3 |
A long-term evolution of the digestion of wheat bran fibres in healthy man: effect on excretion of faecal lipids
|
Bau, H.M.
|
|
1987
|
|
5-6 |
p. 511-512
2 p.
|
article
|
| 4 |
Alpha-amylase tertiary structures and their interactions with polysaccharides
|
Buisson, G.
|
|
1987
|
|
5-6 |
p. 399-406
8 p.
|
article
|
| 5 |
A mutant of the potato with amylose-free starch in the tuber
|
Feenstra, Will J.
|
|
1987
|
|
5-6 |
p. 393-394
2 p.
|
article
|
| 6 |
Analysis of light scattering data on the sodium caseinate assembly as a response to the interactions with likely charged anionic surfactant
|
Semenova, Maria G.
|
|
2007
|
|
5-6 |
p. 704-715
12 p.
|
article
|
| 7 |
Anti-auxin activity of a naturally occurring xyloglucan oligosaccharide
|
McDougall, G.J.
|
|
1987
|
|
5-6 |
p. 505-506
2 p.
|
article
|
| 8 |
Apoplastic glycosylhydrolases as markers of early pathogenesis
|
Green, S.
|
|
1987
|
|
5-6 |
p. 499-500
2 p.
|
article
|
| 9 |
Author index
|
|
|
1987
|
|
5-6 |
p. 597-598
2 p.
|
article
|
| 10 |
Barley starch granules characterization
|
Martel, C.
|
|
1987
|
|
5-6 |
p. 521-522
2 p.
|
article
|
| 11 |
Behavior of amylose in binary DMSO—water mixtures
|
Colonna, P.
|
|
1987
|
|
5-6 |
p. 573-574
2 p.
|
article
|
| 12 |
Bibliography
|
|
|
2007
|
|
5-6 |
p. 996-1001
6 p.
|
article
|
| 13 |
Biosynthesis of galactomannan in the endosperms of developing fenugreek (Trigonella foenum-graecum L.) and guar (Cyamopsis tetragonoloba [L.] Taub.) seeds
|
Reid, J.S.Grant
|
|
1987
|
|
5-6 |
p. 381-385
5 p.
|
article
|
| 14 |
Biosynthesis of starch; identification of potato starch enzymes
|
Vos-Scheperkeuter, G.H.
|
|
1987
|
|
5-6 |
p. 387-391
5 p.
|
article
|
| 15 |
Borate complexes of guar galactomannan polymer and related model compounds
|
Gey, Claude
|
|
1987
|
|
5-6 |
p. 593-595
3 p.
|
article
|
| 16 |
Breakdown properties and sensory perception of whey proteins/polysaccharide mixed gels as a function of microstructure
|
van den Berg, L.
|
|
2007
|
|
5-6 |
p. 961-976
16 p.
|
article
|
| 17 |
Calendar
|
|
|
2007
|
|
5-6 |
p. 1002-1003
2 p.
|
article
|
| 18 |
13C- and 1H-NMR spectroscopic analysis of substituted oligosaccharides and polysaccharides of the agar family
|
Lahaye, M.
|
|
1987
|
|
5-6 |
p. 529-
1 p.
|
article
|
| 19 |
Casein micelle as a natural nano-capsular vehicle for nutraceuticals
|
Semo, Efrat
|
|
2007
|
|
5-6 |
p. 936-942
7 p.
|
article
|
| 20 |
Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin
|
Loksuwan, Jarunee
|
|
2007
|
|
5-6 |
p. 928-935
8 p.
|
article
|
| 21 |
Characterization and enzymic degradation of sugar beet fibres
|
Rouau, X.
|
|
1987
|
|
5-6 |
p. 439-443
5 p.
|
article
|
| 22 |
Characterization and oxidative cross-linking of sugar beet pectins after mild acid hydrolysis and arabanases and galactanases degradation
|
Guillon, F.
|
|
1987
|
|
5-6 |
p. 547-549
3 p.
|
article
|
| 23 |
Characterization of cell-wall polysaccharides of carrot
|
Massiot, P.
|
|
1987
|
|
5-6 |
p. 541-544
4 p.
|
article
|
| 24 |
Chitosomes and chitin biogenesis
|
Bartnicki-Garcia, S.
|
|
1987
|
|
5-6 |
p. 353-358
6 p.
|
article
|
| 25 |
13C NMR study of the heterogeneity of the carrageenan from Rissoella verruculosa (Bert.) J.Ag. (Rhodophtya)
|
Mollion, Jean
|
|
1987
|
|
5-6 |
p. 413-421
9 p.
|
article
|
| 26 |
Conformation of a low methoxyl citrus pectin in aqueous solution
|
Axelos, M.A.V.
|
|
1987
|
|
5-6 |
p. 569-570
2 p.
|
article
|
| 27 |
Determination of the relative proportion of D-mannuronic and L-guluronic acids in alginic acid by HPLC
|
Bouffar-Roupé, C.
|
|
1987
|
|
5-6 |
p. 559-561
3 p.
|
article
|
| 28 |
Difference in degradation of pectic substances after heat treatment in two varieties of carrot
|
Ben-Shalom, N.
|
|
1987
|
|
5-6 |
p. 545-546
2 p.
|
article
|
| 29 |
Diffusion of a globular protein in amylose and amylopectin gels
|
Leloup, V.M.
|
|
1987
|
|
5-6 |
p. 465-469
5 p.
|
article
|
| 30 |
Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air–water interface
|
Martínez, Karina D.
|
|
2007
|
|
5-6 |
p. 813-822
10 p.
|
article
|
| 31 |
Effect of processing on droplet cluster structure in emulsion gels
|
Bot, Arjen
|
|
2007
|
|
5-6 |
p. 844-854
11 p.
|
article
|
| 32 |
Effect of synthesis temperature on the rheological properties of dextrans
|
Sabatie, J.
|
|
1987
|
|
5-6 |
p. 587-588
2 p.
|
article
|
| 33 |
Electron crystallography of VH amylose crystals
|
Brisson, J.
|
|
1987
|
|
5-6 |
p. 523-525
3 p.
|
article
|
| 34 |
Enzymatic modification of polysaccharides in brewing, baking and syrup manufacture
|
McCleary, Barry V.
|
|
1987
|
|
5-6 |
p. 445-448
4 p.
|
article
|
| 35 |
Equilibrium and non-equilibrium structures in complex food systems
|
Mezzenga, Raffaele
|
|
2007
|
|
5-6 |
p. 674-682
9 p.
|
article
|
| 36 |
Extracellular polysaccharides from suspension-cultured cells of Rubus fruticosus. Structure of a galactoglucomannan
|
Chambat, G.
|
|
1987
|
|
5-6 |
p. 555-556
2 p.
|
article
|
| 37 |
Fast optical sizing without dilution
|
Parker, A.
|
|
2007
|
|
5-6 |
p. 831-837
7 p.
|
article
|
| 38 |
Flavour-encapsulation and flavour-release performances of a commercial yeast-based delivery system
|
Dardelle, Gregory
|
|
2007
|
|
5-6 |
p. 953-960
8 p.
|
article
|
| 39 |
Food colloids, Montreux, April 2006
|
Schmitt, Christophe
|
|
2007
|
|
5-6 |
p. 673-
1 p.
|
article
|
| 40 |
Heterogeneity and homogeneity of an arabinogalactan-protein: Acacia senegal gum
|
Connolly, Siobhan
|
|
1987
|
|
5-6 |
p. 477-480
4 p.
|
article
|
| 41 |
H2O2-dependent cross-linking of feruloyl-pectins in vivo
|
Fry, Stephen C.
|
|
1987
|
|
5-6 |
p. 395-397
3 p.
|
article
|
| 42 |
Impact of processing conditions and protein concentration on the assembly of carrageenan milk protein weak gels
|
Sedlmeyer, Felix
|
|
2007
|
|
5-6 |
p. 756-764
9 p.
|
article
|
| 43 |
Influence of pH and biopolymer ratio on sodium caseinate—guar gum interactions in aqueous solutions and in O/W emulsions
|
Neirynck, N.
|
|
2007
|
|
5-6 |
p. 862-869
8 p.
|
article
|
| 44 |
Influence of thermal process on structure and functional properties of emulsion-based edible films
|
Karbowiak, Thomas
|
|
2007
|
|
5-6 |
p. 879-888
10 p.
|
article
|
| 45 |
In-situ lecithination of dairy powders in spray-drying for confectionery applications
|
Millqvist-Fureby, Anna
|
|
2007
|
|
5-6 |
p. 920-927
8 p.
|
article
|
| 46 |
Interface stability and copolymers: Application to food systems
|
Corsi, Andrea
|
|
2007
|
|
5-6 |
p. 870-878
9 p.
|
article
|
| 47 |
Interfacial and foaming properties of enzyme-induced hydrolysis of sunflower protein isolate
|
Rodríguez Patino, Juan M.
|
|
2007
|
|
5-6 |
p. 782-793
12 p.
|
article
|
| 48 |
Interfacial characteristics of spread films of hen egg yolk phosvitin at the air–water interface: Interrelation with its charge and aggregation state
|
Belhomme, Corinne
|
|
2007
|
|
5-6 |
p. 896-905
10 p.
|
article
|
| 49 |
Investigation of equilibrium solubility of a carob galactomannan
|
Pollard, M.A.
|
|
2007
|
|
5-6 |
p. 683-692
10 p.
|
article
|
| 50 |
In vitro production of specific polysaccharides: isolation and structure of an antitumor active β-glucan from Phytophthora parasitica
|
Blaschek, Wolfgang
|
|
1987
|
|
5-6 |
p. 371-380
10 p.
|
article
|
| 51 |
In-vivo visualisation of mouth–material interactions by video rate endoscopy
|
Adams, Sarah
|
|
2007
|
|
5-6 |
p. 986-995
10 p.
|
article
|
| 52 |
Ionic selectivity of kappa-carrageenan by mass spectroscopy (FAB)
|
Bosso, C.
|
|
1987
|
|
5-6 |
p. 565-566
2 p.
|
article
|
| 53 |
Ion transport properties of plant cell walls: Ca/Mg selectivity
|
Touchard, P.
|
|
1987
|
|
5-6 |
p. 473-475
3 p.
|
article
|
| 54 |
Isolation and investigation of emulsifying properties of surface-active substances from rice bran
|
Yun, S.E.
|
|
2007
|
|
5-6 |
p. 838-843
6 p.
|
article
|
| 55 |
Liquid droplet-like behaviour of whole casein aggregates adsorbed on graphite studied by nanoindentation with AFM
|
Helstad, Kristina
|
|
2007
|
|
5-6 |
p. 726-738
13 p.
|
article
|
| 56 |
Mechanical properties of mixed gels of carrageenan
|
Landry, S.
|
|
1987
|
|
5-6 |
p. 591-
1 p.
|
article
|
| 57 |
Mild acid treatment of wheat straw stems: influence on cell-wall polysaccharides composition and ruminal fermentescibility
|
Barry, J.L.
|
|
1987
|
|
5-6 |
p. 513-514
2 p.
|
article
|
| 58 |
Molecular interactions in aqueous solutions of the starch polysaccharides: a review
|
Ring, S.G.
|
|
1987
|
|
5-6 |
p. 449-454
6 p.
|
article
|
| 59 |
Molecular shape and cytochemical characterization of hemicelluloses from higher plant cell walls
|
Vian, B.
|
|
1987
|
|
5-6 |
p. 557-558
2 p.
|
article
|
| 60 |
NMR and FTIR studies of ion binding to carrageenans
|
Belton, P.S.
|
|
1987
|
|
5-6 |
p. 471-472
2 p.
|
article
|
| 61 |
Oil droplet release from emulsion-filled gels in relation to sensory perception
|
Sala, Guido
|
|
2007
|
|
5-6 |
p. 977-985
9 p.
|
article
|
| 62 |
Physical gelation of biopolymers
|
Ross-Murphy, Simon B.
|
|
1987
|
|
5-6 |
p. 485-495
11 p.
|
article
|
| 63 |
Polysaccharides associated with the cellulose microcrystalline fraction of Rosa glauca calluses: presence of a β(1→3) glucan, a xyloglucan and a galacturonic-rich polyosidic fraction
|
Mollard, A.
|
|
1987
|
|
5-6 |
p. 553-554
2 p.
|
article
|
| 64 |
Polysaccharides in the culture medium of cotton cells cultured in vitro
|
Buchala, A.J.
|
|
1987
|
|
5-6 |
p. 359-363
5 p.
|
article
|
| 65 |
Preparation and characterization of amidated pectic acids
|
Racapé, E.
|
|
1987
|
|
5-6 |
p. 571-572
2 p.
|
article
|
| 66 |
Preparation of oligoguluronides from alginate
|
Brivonese, A.C.
|
|
1987
|
|
5-6 |
p. 563-
1 p.
|
article
|
| 67 |
Rapid-scanning Raman spectroscopy: a novel approach to starch retrogradation
|
Winter, W.T.
|
|
1987
|
|
5-6 |
p. 461-463
3 p.
|
article
|
| 68 |
Relationship between structure and rheological properties of mixed BSA/Tween 80 adsorption layers at the air/water interface
|
Grigoriev, D.O.
|
|
2007
|
|
5-6 |
p. 823-830
8 p.
|
article
|
| 69 |
Relationship between the acidity of the pectic acid polymers from suspension cultured cells of white campion and their promoting effects on the growth
|
Morvan, H.
|
|
1987
|
|
5-6 |
p. 501-503
3 p.
|
article
|
| 70 |
Retrogradation kinetics of concentrated gelatinized wheat starch in gels or powders; a comparative study by rigidity modulus, differential scanning calorimetry (DSC) and X-ray diffraction
|
Roulet, Ph.
|
|
1987
|
|
5-6 |
p. 575-578
4 p.
|
article
|
| 71 |
Reversible gelation and demixing of galactomannan—borax systems
|
Pezron, E.
|
|
1987
|
|
5-6 |
p. 481-483
3 p.
|
article
|
| 72 |
Rheological properties of the hot-water extracted polysaccharides in Ling-Zhi (Ganoderma lucidum)
|
Lai, Lih-Shiuh
|
|
2007
|
|
5-6 |
p. 739-746
8 p.
|
article
|
| 73 |
Rheology of suspensions of swollen starch granules
|
Steeneken, P.A.M.
|
|
1987
|
|
5-6 |
p. 589-590
2 p.
|
article
|
| 74 |
Role of H2O2 in the degradation of wood polysaccharides by fungi
|
Ruel, K.
|
|
1987
|
|
5-6 |
p. 515-517
3 p.
|
article
|
| 75 |
Some carbohydrate polymers contained in fleshy tissue of sisal (Agave sisalana) leaves
|
Mabusela, W.T.
|
|
1987
|
|
5-6 |
p. 551-
1 p.
|
article
|
| 76 |
Soy protein–polysaccharides interactions at the air–water interface
|
Martinez, Karina D.
|
|
2007
|
|
5-6 |
p. 804-812
9 p.
|
article
|
| 77 |
Special solution behaviour of linear β(1–4)-D-xylan towards other β(1–4)-linked polysaccharides: cellulose and chitin
|
Gagnaire, D.
|
|
1987
|
|
5-6 |
p. 579-580
2 p.
|
article
|
| 78 |
Stability and release properties of double-emulsions stabilised by caseinate–dextran conjugates
|
Fechner, Anita
|
|
2007
|
|
5-6 |
p. 943-952
10 p.
|
article
|
| 79 |
Starch synthesis in potato tuber slices
|
Ponstein, A.S.
|
|
1987
|
|
5-6 |
p. 497-498
2 p.
|
article
|
| 80 |
Structural analysis of pectic substances from the pulp of grape berries
|
Saulnier, L.
|
|
1987
|
|
5-6 |
p. 537-539
3 p.
|
article
|
| 81 |
Structural characteristics of adsorbed protein and monoglyceride mixed monolayers at the air–water interface
|
Cejudo Fernández, Marta
|
|
2007
|
|
5-6 |
p. 906-919
14 p.
|
article
|
| 82 |
Structural effects on the permeability of whey protein films in an aqueous environment
|
Bodnár, Igor
|
|
2007
|
|
5-6 |
p. 889-895
7 p.
|
article
|
| 83 |
Structural features of pectin evidenced by preparative size exclusion chromatography
|
Lecacheux, D.
|
|
1987
|
|
5-6 |
p. 567-568
2 p.
|
article
|
| 84 |
Structural studies on galactomannans and their complexes
|
Winter, W.T.
|
|
1987
|
|
5-6 |
p. 581-582
2 p.
|
article
|
| 85 |
Structuring edible oil with lecithin and sorbitan tri-stearate
|
Pernetti, Mimma
|
|
2007
|
|
5-6 |
p. 855-861
7 p.
|
article
|
| 86 |
Studies on the standardization of a combined enzymatic and HPLC method for the evaluation of pectins from their galacturonic acid content
|
Forni, E.
|
|
1987
|
|
5-6 |
p. 531-535
5 p.
|
article
|
| 87 |
Study of the shear and extensional rheology of casein, waxy maize starch and their mixtures
|
Chan, Philip Shiu-Kin
|
|
2007
|
|
5-6 |
p. 716-725
10 p.
|
article
|
| 88 |
Subject index
|
|
|
1987
|
|
5-6 |
p. 599-602
4 p.
|
article
|
| 89 |
Surface rheological properties of hydroxypropyl cellulose at air–water interface
|
Mezdour, S.
|
|
2007
|
|
5-6 |
p. 776-781
6 p.
|
article
|
| 90 |
The biosynthesis of cellulose
|
Brown Jr, R. Malcolm
|
|
1987
|
|
5-6 |
p. 345-351
7 p.
|
article
|
| 91 |
The degradation of arabinans by endo-arabinanase and arabinofuranosidases purified from Aspergillus niger
|
Voragen, A.G.J.
|
|
1987
|
|
5-6 |
p. 423-437
15 p.
|
article
|
| 92 |
The influence of bovine serum albumin on β-lactoglobulin denaturation, aggregation and gelation
|
Kehoe, Joseph J.
|
|
2007
|
|
5-6 |
p. 747-755
9 p.
|
article
|
| 93 |
The modification of the molecular and thermodynamic parameters of the low-DE potato maltodextrin in an aqueous medium through the interactions with anionic small-molecule surfactants
|
Anokhina, Maria S.
|
|
2007
|
|
5-6 |
p. 693-703
11 p.
|
article
|
| 94 |
The relationship between structure and specificity of α-amylases
|
MacGregor, E.A.
|
|
1987
|
|
5-6 |
p. 407-411
5 p.
|
article
|
| 95 |
The role of polysaccharidase enzymes in the organization of the fungal communities of a forest leaf litter
|
Savoie, J.-M.
|
|
1987
|
|
5-6 |
p. 519-520
2 p.
|
article
|
| 96 |
The structure of starch: electron microscopy and electron diffraction
|
Oostergetel, G.T.
|
|
1987
|
|
5-6 |
p. 527-528
2 p.
|
article
|
| 97 |
Three-dimensional structure analysis of the crystalline moiety of A-starch
|
Imberty, Anne
|
|
1987
|
|
5-6 |
p. 455-459
5 p.
|
article
|
| 98 |
Variations in the composition of agar polysaccharides from Gracilaria verrucosa, cultivated under controlled conditions
|
Ondarza, M.
|
|
1987
|
|
5-6 |
p. 507-509
3 p.
|
article
|
| 99 |
Xanthan—carob mixtures at low concentration: viscosimetric study
|
Cuvelier, G.
|
|
1987
|
|
5-6 |
p. 583-585
3 p.
|
article
|
| 100 |
Xyloglucan and β-glucans: origins and destinations
|
Maclachlan, Gordon
|
|
1987
|
|
5-6 |
p. 365-369
5 p.
|
article
|
Journal description