nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acer okamotoanum protects SH-SY5Y neuronal cells against hydrogen peroxide-induced oxidative stress
|
Kim, Ji Hyun |
|
|
28 |
1 |
p. 191-200 |
artikel |
2 |
Acer okamotoanum protects SH-SY5Y neuronal cells against hydrogen peroxide-induced oxidative stress
|
Kim, Ji Hyun |
|
|
28 |
1 |
p. 191-200 |
artikel |
3 |
An efficient process for co-production of γ-aminobutyric acid and probiotic Bacillus subtilis cells
|
Wang, Hongbo |
|
|
28 |
1 |
p. 155-163 |
artikel |
4 |
An efficient process for co-production of γ-aminobutyric acid and probiotic Bacillus subtilis cells
|
Wang, Hongbo |
|
|
28 |
1 |
p. 155-163 |
artikel |
5 |
Antidiabetic effect of an extract of nutricultured Brassica napus containing vanadium from a Jeju water concentrate
|
Yun, Ji-Hyun |
|
|
28 |
1 |
p. 209-214 |
artikel |
6 |
Antidiabetic effect of an extract of nutricultured Brassica napus containing vanadium from a Jeju water concentrate
|
Yun, Ji-Hyun |
|
|
28 |
1 |
p. 209-214 |
artikel |
7 |
Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction conditions
|
Youn, Ji Sun |
|
|
28 |
1 |
p. 201-207 |
artikel |
8 |
Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction conditions
|
Youn, Ji Sun |
|
|
28 |
1 |
p. 201-207 |
artikel |
9 |
Aqueous extract of Lespedeza cuneata improves male menopause by increase of nitric oxide and dihydrotestosterone
|
Rhee, Yun-Hee |
|
|
28 |
1 |
p. 253-260 |
artikel |
10 |
Aqueous extract of Lespedeza cuneata improves male menopause by increase of nitric oxide and dihydrotestosterone
|
Rhee, Yun-Hee |
|
|
28 |
1 |
p. 253-260 |
artikel |
11 |
Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology
|
Cao, Chenxia |
|
|
28 |
1 |
p. 139-145 |
artikel |
12 |
Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology
|
Cao, Chenxia |
|
|
28 |
1 |
p. 139-145 |
artikel |
13 |
Bactericidal effect of intense pulsed light on seeds without loss of viability
|
Kim, Su-Min |
|
|
28 |
1 |
p. 281-287 |
artikel |
14 |
Bactericidal effect of intense pulsed light on seeds without loss of viability
|
Kim, Su-Min |
|
|
28 |
1 |
p. 281-287 |
artikel |
15 |
Bacteriophage control of Salmonella Typhimurium in milk
|
Phongtang, Wallapat |
|
|
28 |
1 |
p. 297-301 |
artikel |
16 |
Bacteriophage control of Salmonella Typhimurium in milk
|
Phongtang, Wallapat |
|
|
28 |
1 |
p. 297-301 |
artikel |
17 |
Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng
|
Hwang, Ji Eun |
|
|
28 |
1 |
p. 215-224 |
artikel |
18 |
Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng
|
Hwang, Ji Eun |
|
|
28 |
1 |
p. 215-224 |
artikel |
19 |
Comparison of antioxidant capacity of 4-vinylguaiacol with catechin and ferulic acid in oil-in-water emulsion
|
Shin, Jung-Ah |
|
|
28 |
1 |
p. 35-41 |
artikel |
20 |
Comparison of antioxidant capacity of 4-vinylguaiacol with catechin and ferulic acid in oil-in-water emulsion
|
Shin, Jung-Ah |
|
|
28 |
1 |
p. 35-41 |
artikel |
21 |
Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng
|
Hwang, Ji Eun |
|
|
28 |
1 |
p. 225-226 |
artikel |
22 |
Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng
|
Hwang, Ji Eun |
|
|
28 |
1 |
p. 225-226 |
artikel |
23 |
Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans
|
Herawati, Dian |
|
|
28 |
1 |
p. 7-14 |
artikel |
24 |
Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans
|
Herawati, Dian |
|
|
28 |
1 |
p. 7-14 |
artikel |
25 |
Decontamination of collards (Brassica oleracea var. acephala L.) using electrolyzed water and corona discharge plasma jet
|
Seo, Junsik |
|
|
28 |
1 |
p. 147-153 |
artikel |
26 |
Decontamination of collards (Brassica oleracea var. acephala L.) using electrolyzed water and corona discharge plasma jet
|
Seo, Junsik |
|
|
28 |
1 |
p. 147-153 |
artikel |
27 |
Disruption of Phaffia rhodozyma cells and preparation of microencapsulated astaxanthin with high water solubility
|
Chen, Li |
|
|
28 |
1 |
p. 111-120 |
artikel |
28 |
Disruption of Phaffia rhodozyma cells and preparation of microencapsulated astaxanthin with high water solubility
|
Chen, Li |
|
|
28 |
1 |
p. 111-120 |
artikel |
29 |
Does Curcuma longa root powder have an effect against CCl4-induced hepatotoxicity in rats: a protective and curative approach
|
Serairi Beji, Raja |
|
|
28 |
1 |
p. 181-189 |
artikel |
30 |
Does Curcuma longa root powder have an effect against CCl4-induced hepatotoxicity in rats: a protective and curative approach
|
Serairi Beji, Raja |
|
|
28 |
1 |
p. 181-189 |
artikel |
31 |
Effect of alkaline electrolyzed water on physicochemical and structural properties of apricot protein isolate
|
Li, Zhi-hao |
|
|
28 |
1 |
p. 15-23 |
artikel |
32 |
Effect of alkaline electrolyzed water on physicochemical and structural properties of apricot protein isolate
|
Li, Zhi-hao |
|
|
28 |
1 |
p. 15-23 |
artikel |
33 |
Effect of enzymatic hydrolysis on the functional, antioxidant, and angiotensin I-converting enzyme (ACE) inhibitory properties of whole horse gram flour
|
Bhaskar, Bincy |
|
|
28 |
1 |
p. 43-52 |
artikel |
34 |
Effect of enzymatic hydrolysis on the functional, antioxidant, and angiotensin I-converting enzyme (ACE) inhibitory properties of whole horse gram flour
|
Bhaskar, Bincy |
|
|
28 |
1 |
p. 43-52 |
artikel |
35 |
Effect of Kombucha on gut-microbiota in mouse having non-alcoholic fatty liver disease
|
Jung, Youngmi |
|
|
28 |
1 |
p. 261-267 |
artikel |
36 |
Effect of Kombucha on gut-microbiota in mouse having non-alcoholic fatty liver disease
|
Jung, Youngmi |
|
|
28 |
1 |
p. 261-267 |
artikel |
37 |
Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk
|
Meesilp, Nutthawut |
|
2018 |
28 |
1 |
p. 289-296 |
artikel |
38 |
Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk
|
Meesilp, Nutthawut |
|
|
28 |
1 |
p. 289-296 |
artikel |
39 |
Effect of red Jasmine rice replacement on rice flour properties and noodle qualities
|
Kraithong, Supaluck |
|
|
28 |
1 |
p. 25-34 |
artikel |
40 |
Effect of red Jasmine rice replacement on rice flour properties and noodle qualities
|
Kraithong, Supaluck |
|
|
28 |
1 |
p. 25-34 |
artikel |
41 |
Effects of green tea contents on the quality and antioxidant properties of textured vegetable protein by extrusion-cooking
|
Ma, Xuelian |
|
|
28 |
1 |
p. 67-74 |
artikel |
42 |
Effects of green tea contents on the quality and antioxidant properties of textured vegetable protein by extrusion-cooking
|
Ma, Xuelian |
|
|
28 |
1 |
p. 67-74 |
artikel |
43 |
Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis
|
Kim, Eun-Ryoung |
|
|
28 |
1 |
p. 165-174 |
artikel |
44 |
Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis
|
Kim, Eun-Ryoung |
|
|
28 |
1 |
p. 165-174 |
artikel |
45 |
Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet
|
Lee, Bong Han |
|
|
28 |
1 |
p. 269-279 |
artikel |
46 |
Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet
|
Lee, Bong Han |
|
|
28 |
1 |
p. 269-279 |
artikel |
47 |
Extracts from Erythronium japonicum and Corylopsis coreana Uyeki reduce 1,3-dichloro-2-propanol-mediated oxidative stress in human hepatic cells
|
Bae, Chun-Sik |
|
|
28 |
1 |
p. 175-180 |
artikel |
48 |
Extracts from Erythronium japonicum and Corylopsis coreana Uyeki reduce 1,3-dichloro-2-propanol-mediated oxidative stress in human hepatic cells
|
Bae, Chun-Sik |
|
|
28 |
1 |
p. 175-180 |
artikel |
49 |
Factors increasing poly-γ-glutamic acid content of cheongguk-jang fermented by Bacillus subtilis 168
|
Ratha, Pov |
|
|
28 |
1 |
p. 103-110 |
artikel |
50 |
Factors increasing poly-γ-glutamic acid content of cheongguk-jang fermented by Bacillus subtilis 168
|
Ratha, Pov |
|
|
28 |
1 |
p. 103-110 |
artikel |
51 |
Ginsenosides from Korean red ginseng modulate T cell function via the regulation of NF-AT-mediated IL-2 production
|
Vinh, Le Ba |
|
|
28 |
1 |
p. 237-242 |
artikel |
52 |
Ginsenosides from Korean red ginseng modulate T cell function via the regulation of NF-AT-mediated IL-2 production
|
Vinh, Le Ba |
|
|
28 |
1 |
p. 237-242 |
artikel |
53 |
Influence of Monascus purpureus BD-M-4 on the physicochemical properties, proteolysis and volatile compounds of surface mould-ripened cheese
|
Wu, Shenmao |
|
|
28 |
1 |
p. 129-138 |
artikel |
54 |
Influence of Monascus purpureus BD-M-4 on the physicochemical properties, proteolysis and volatile compounds of surface mould-ripened cheese
|
Wu, Shenmao |
|
|
28 |
1 |
p. 129-138 |
artikel |
55 |
Infusion efficiency of sodium fluorescein into various starches
|
Choi, Seung-Hyun |
|
|
28 |
1 |
p. 99-102 |
artikel |
56 |
Infusion efficiency of sodium fluorescein into various starches
|
Choi, Seung-Hyun |
|
|
28 |
1 |
p. 99-102 |
artikel |
57 |
Inhibitory effects of Orostachys malacophyllus var. iwarenge extracts on reactive oxygen species production and lipid accumulation during 3T3-L1 adipocyte differentiation
|
Jang, Miran |
|
|
28 |
1 |
p. 227-236 |
artikel |
58 |
Inhibitory effects of Orostachys malacophyllus var. iwarenge extracts on reactive oxygen species production and lipid accumulation during 3T3-L1 adipocyte differentiation
|
Jang, Miran |
|
|
28 |
1 |
p. 227-236 |
artikel |
59 |
Lipid hydroperoxide decomposition in model emulsions stabilized with emulsifiers having various sizes of hydrophilic heads
|
Lee, Hee Young |
|
|
28 |
1 |
p. 53-57 |
artikel |
60 |
Lipid hydroperoxide decomposition in model emulsions stabilized with emulsifiers having various sizes of hydrophilic heads
|
Lee, Hee Young |
|
|
28 |
1 |
p. 53-57 |
artikel |
61 |
Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices
|
Sarpong, Frederick |
|
|
28 |
1 |
p. 75-85 |
artikel |
62 |
Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices
|
Sarpong, Frederick |
|
|
28 |
1 |
p. 75-85 |
artikel |
63 |
Orally administration of Neolentinus lepideus extracts attenuated ethanol induced accumulation of hepatic lipid in mice
|
Park, Ki Moon |
|
|
28 |
1 |
p. 243-251 |
artikel |
64 |
Orally administration of Neolentinus lepideus extracts attenuated ethanol induced accumulation of hepatic lipid in mice
|
Park, Ki Moon |
|
|
28 |
1 |
p. 243-251 |
artikel |
65 |
Physical, textural and sensory characteristics of legume-based gluten-free muffin enriched with waxy rice flour
|
Jeong, Duyun |
|
|
28 |
1 |
p. 87-97 |
artikel |
66 |
Physical, textural and sensory characteristics of legume-based gluten-free muffin enriched with waxy rice flour
|
Jeong, Duyun |
|
|
28 |
1 |
p. 87-97 |
artikel |
67 |
Physicochemical characterization and sensory evaluation of yogurts incorporated with beta-carotene-loaded solid lipid microparticles stabilized with hydrolyzed soy protein isolate
|
Molina, Camila V. |
|
|
28 |
1 |
p. 59-66 |
artikel |
68 |
Physicochemical characterization and sensory evaluation of yogurts incorporated with beta-carotene-loaded solid lipid microparticles stabilized with hydrolyzed soy protein isolate
|
Molina, Camila V. |
|
|
28 |
1 |
p. 59-66 |
artikel |
69 |
Soy-derived phytoalexins: mechanism of in vivo biological effectiveness in spite of their low bioavailability
|
Oh, Jisun |
|
|
28 |
1 |
p. 1-6 |
artikel |
70 |
Soy-derived phytoalexins: mechanism of in vivo biological effectiveness in spite of their low bioavailability
|
Oh, Jisun |
|
|
28 |
1 |
p. 1-6 |
artikel |
71 |
Strain improvement of Aspergillus sojae for increased l-leucine aminopeptidase and protease production
|
Lim, Jaeho |
|
|
28 |
1 |
p. 121-128 |
artikel |
72 |
Strain improvement of Aspergillus sojae for increased l-leucine aminopeptidase and protease production
|
Lim, Jaeho |
|
|
28 |
1 |
p. 121-128 |
artikel |