| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acer okamotoanum protects SH-SY5Y neuronal cells against hydrogen peroxide-induced oxidative stress
|
Kim, Ji Hyun
|
|
|
28 |
1 |
p. 191-200
|
article
|
| 2 |
Acer okamotoanum protects SH-SY5Y neuronal cells against hydrogen peroxide-induced oxidative stress
|
Kim, Ji Hyun
|
|
|
28 |
1 |
p. 191-200
|
article
|
| 3 |
An efficient process for co-production of γ-aminobutyric acid and probiotic Bacillus subtilis cells
|
Wang, Hongbo
|
|
|
28 |
1 |
p. 155-163
|
article
|
| 4 |
An efficient process for co-production of γ-aminobutyric acid and probiotic Bacillus subtilis cells
|
Wang, Hongbo
|
|
|
28 |
1 |
p. 155-163
|
article
|
| 5 |
Antidiabetic effect of an extract of nutricultured Brassica napus containing vanadium from a Jeju water concentrate
|
Yun, Ji-Hyun
|
|
|
28 |
1 |
p. 209-214
|
article
|
| 6 |
Antidiabetic effect of an extract of nutricultured Brassica napus containing vanadium from a Jeju water concentrate
|
Yun, Ji-Hyun
|
|
|
28 |
1 |
p. 209-214
|
article
|
| 7 |
Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction conditions
|
Youn, Ji Sun
|
|
|
28 |
1 |
p. 201-207
|
article
|
| 8 |
Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction conditions
|
Youn, Ji Sun
|
|
|
28 |
1 |
p. 201-207
|
article
|
| 9 |
Aqueous extract of Lespedeza cuneata improves male menopause by increase of nitric oxide and dihydrotestosterone
|
Rhee, Yun-Hee
|
|
|
28 |
1 |
p. 253-260
|
article
|
| 10 |
Aqueous extract of Lespedeza cuneata improves male menopause by increase of nitric oxide and dihydrotestosterone
|
Rhee, Yun-Hee
|
|
|
28 |
1 |
p. 253-260
|
article
|
| 11 |
Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology
|
Cao, Chenxia
|
|
|
28 |
1 |
p. 139-145
|
article
|
| 12 |
Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology
|
Cao, Chenxia
|
|
|
28 |
1 |
p. 139-145
|
article
|
| 13 |
Bactericidal effect of intense pulsed light on seeds without loss of viability
|
Kim, Su-Min
|
|
|
28 |
1 |
p. 281-287
|
article
|
| 14 |
Bactericidal effect of intense pulsed light on seeds without loss of viability
|
Kim, Su-Min
|
|
|
28 |
1 |
p. 281-287
|
article
|
| 15 |
Bacteriophage control of Salmonella Typhimurium in milk
|
Phongtang, Wallapat
|
|
|
28 |
1 |
p. 297-301
|
article
|
| 16 |
Bacteriophage control of Salmonella Typhimurium in milk
|
Phongtang, Wallapat
|
|
|
28 |
1 |
p. 297-301
|
article
|
| 17 |
Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng
|
Hwang, Ji Eun
|
|
|
28 |
1 |
p. 215-224
|
article
|
| 18 |
Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng
|
Hwang, Ji Eun
|
|
|
28 |
1 |
p. 215-224
|
article
|
| 19 |
Comparison of antioxidant capacity of 4-vinylguaiacol with catechin and ferulic acid in oil-in-water emulsion
|
Shin, Jung-Ah
|
|
|
28 |
1 |
p. 35-41
|
article
|
| 20 |
Comparison of antioxidant capacity of 4-vinylguaiacol with catechin and ferulic acid in oil-in-water emulsion
|
Shin, Jung-Ah
|
|
|
28 |
1 |
p. 35-41
|
article
|
| 21 |
Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng
|
Hwang, Ji Eun
|
|
|
28 |
1 |
p. 225-226
|
article
|
| 22 |
Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng
|
Hwang, Ji Eun
|
|
|
28 |
1 |
p. 225-226
|
article
|
| 23 |
Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans
|
Herawati, Dian
|
|
|
28 |
1 |
p. 7-14
|
article
|
| 24 |
Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans
|
Herawati, Dian
|
|
|
28 |
1 |
p. 7-14
|
article
|
| 25 |
Decontamination of collards (Brassica oleracea var. acephala L.) using electrolyzed water and corona discharge plasma jet
|
Seo, Junsik
|
|
|
28 |
1 |
p. 147-153
|
article
|
| 26 |
Decontamination of collards (Brassica oleracea var. acephala L.) using electrolyzed water and corona discharge plasma jet
|
Seo, Junsik
|
|
|
28 |
1 |
p. 147-153
|
article
|
| 27 |
Disruption of Phaffia rhodozyma cells and preparation of microencapsulated astaxanthin with high water solubility
|
Chen, Li
|
|
|
28 |
1 |
p. 111-120
|
article
|
| 28 |
Disruption of Phaffia rhodozyma cells and preparation of microencapsulated astaxanthin with high water solubility
|
Chen, Li
|
|
|
28 |
1 |
p. 111-120
|
article
|
| 29 |
Does Curcuma longa root powder have an effect against CCl4-induced hepatotoxicity in rats: a protective and curative approach
|
Serairi Beji, Raja
|
|
|
28 |
1 |
p. 181-189
|
article
|
| 30 |
Does Curcuma longa root powder have an effect against CCl4-induced hepatotoxicity in rats: a protective and curative approach
|
Serairi Beji, Raja
|
|
|
28 |
1 |
p. 181-189
|
article
|
| 31 |
Effect of alkaline electrolyzed water on physicochemical and structural properties of apricot protein isolate
|
Li, Zhi-hao
|
|
|
28 |
1 |
p. 15-23
|
article
|
| 32 |
Effect of alkaline electrolyzed water on physicochemical and structural properties of apricot protein isolate
|
Li, Zhi-hao
|
|
|
28 |
1 |
p. 15-23
|
article
|
| 33 |
Effect of enzymatic hydrolysis on the functional, antioxidant, and angiotensin I-converting enzyme (ACE) inhibitory properties of whole horse gram flour
|
Bhaskar, Bincy
|
|
|
28 |
1 |
p. 43-52
|
article
|
| 34 |
Effect of enzymatic hydrolysis on the functional, antioxidant, and angiotensin I-converting enzyme (ACE) inhibitory properties of whole horse gram flour
|
Bhaskar, Bincy
|
|
|
28 |
1 |
p. 43-52
|
article
|
| 35 |
Effect of Kombucha on gut-microbiota in mouse having non-alcoholic fatty liver disease
|
Jung, Youngmi
|
|
|
28 |
1 |
p. 261-267
|
article
|
| 36 |
Effect of Kombucha on gut-microbiota in mouse having non-alcoholic fatty liver disease
|
Jung, Youngmi
|
|
|
28 |
1 |
p. 261-267
|
article
|
| 37 |
Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk
|
Meesilp, Nutthawut
|
|
2018
|
28 |
1 |
p. 289-296
|
article
|
| 38 |
Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk
|
Meesilp, Nutthawut
|
|
|
28 |
1 |
p. 289-296
|
article
|
| 39 |
Effect of red Jasmine rice replacement on rice flour properties and noodle qualities
|
Kraithong, Supaluck
|
|
|
28 |
1 |
p. 25-34
|
article
|
| 40 |
Effect of red Jasmine rice replacement on rice flour properties and noodle qualities
|
Kraithong, Supaluck
|
|
|
28 |
1 |
p. 25-34
|
article
|
| 41 |
Effects of green tea contents on the quality and antioxidant properties of textured vegetable protein by extrusion-cooking
|
Ma, Xuelian
|
|
|
28 |
1 |
p. 67-74
|
article
|
| 42 |
Effects of green tea contents on the quality and antioxidant properties of textured vegetable protein by extrusion-cooking
|
Ma, Xuelian
|
|
|
28 |
1 |
p. 67-74
|
article
|
| 43 |
Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis
|
Kim, Eun-Ryoung
|
|
|
28 |
1 |
p. 165-174
|
article
|
| 44 |
Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis
|
Kim, Eun-Ryoung
|
|
|
28 |
1 |
p. 165-174
|
article
|
| 45 |
Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet
|
Lee, Bong Han
|
|
|
28 |
1 |
p. 269-279
|
article
|
| 46 |
Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet
|
Lee, Bong Han
|
|
|
28 |
1 |
p. 269-279
|
article
|
| 47 |
Extracts from Erythronium japonicum and Corylopsis coreana Uyeki reduce 1,3-dichloro-2-propanol-mediated oxidative stress in human hepatic cells
|
Bae, Chun-Sik
|
|
|
28 |
1 |
p. 175-180
|
article
|
| 48 |
Extracts from Erythronium japonicum and Corylopsis coreana Uyeki reduce 1,3-dichloro-2-propanol-mediated oxidative stress in human hepatic cells
|
Bae, Chun-Sik
|
|
|
28 |
1 |
p. 175-180
|
article
|
| 49 |
Factors increasing poly-γ-glutamic acid content of cheongguk-jang fermented by Bacillus subtilis 168
|
Ratha, Pov
|
|
|
28 |
1 |
p. 103-110
|
article
|
| 50 |
Factors increasing poly-γ-glutamic acid content of cheongguk-jang fermented by Bacillus subtilis 168
|
Ratha, Pov
|
|
|
28 |
1 |
p. 103-110
|
article
|
| 51 |
Ginsenosides from Korean red ginseng modulate T cell function via the regulation of NF-AT-mediated IL-2 production
|
Vinh, Le Ba
|
|
|
28 |
1 |
p. 237-242
|
article
|
| 52 |
Ginsenosides from Korean red ginseng modulate T cell function via the regulation of NF-AT-mediated IL-2 production
|
Vinh, Le Ba
|
|
|
28 |
1 |
p. 237-242
|
article
|
| 53 |
Influence of Monascus purpureus BD-M-4 on the physicochemical properties, proteolysis and volatile compounds of surface mould-ripened cheese
|
Wu, Shenmao
|
|
|
28 |
1 |
p. 129-138
|
article
|
| 54 |
Influence of Monascus purpureus BD-M-4 on the physicochemical properties, proteolysis and volatile compounds of surface mould-ripened cheese
|
Wu, Shenmao
|
|
|
28 |
1 |
p. 129-138
|
article
|
| 55 |
Infusion efficiency of sodium fluorescein into various starches
|
Choi, Seung-Hyun
|
|
|
28 |
1 |
p. 99-102
|
article
|
| 56 |
Infusion efficiency of sodium fluorescein into various starches
|
Choi, Seung-Hyun
|
|
|
28 |
1 |
p. 99-102
|
article
|
| 57 |
Inhibitory effects of Orostachys malacophyllus var. iwarenge extracts on reactive oxygen species production and lipid accumulation during 3T3-L1 adipocyte differentiation
|
Jang, Miran
|
|
|
28 |
1 |
p. 227-236
|
article
|
| 58 |
Inhibitory effects of Orostachys malacophyllus var. iwarenge extracts on reactive oxygen species production and lipid accumulation during 3T3-L1 adipocyte differentiation
|
Jang, Miran
|
|
|
28 |
1 |
p. 227-236
|
article
|
| 59 |
Lipid hydroperoxide decomposition in model emulsions stabilized with emulsifiers having various sizes of hydrophilic heads
|
Lee, Hee Young
|
|
|
28 |
1 |
p. 53-57
|
article
|
| 60 |
Lipid hydroperoxide decomposition in model emulsions stabilized with emulsifiers having various sizes of hydrophilic heads
|
Lee, Hee Young
|
|
|
28 |
1 |
p. 53-57
|
article
|
| 61 |
Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices
|
Sarpong, Frederick
|
|
|
28 |
1 |
p. 75-85
|
article
|
| 62 |
Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices
|
Sarpong, Frederick
|
|
|
28 |
1 |
p. 75-85
|
article
|
| 63 |
Orally administration of Neolentinus lepideus extracts attenuated ethanol induced accumulation of hepatic lipid in mice
|
Park, Ki Moon
|
|
|
28 |
1 |
p. 243-251
|
article
|
| 64 |
Orally administration of Neolentinus lepideus extracts attenuated ethanol induced accumulation of hepatic lipid in mice
|
Park, Ki Moon
|
|
|
28 |
1 |
p. 243-251
|
article
|
| 65 |
Physical, textural and sensory characteristics of legume-based gluten-free muffin enriched with waxy rice flour
|
Jeong, Duyun
|
|
|
28 |
1 |
p. 87-97
|
article
|
| 66 |
Physical, textural and sensory characteristics of legume-based gluten-free muffin enriched with waxy rice flour
|
Jeong, Duyun
|
|
|
28 |
1 |
p. 87-97
|
article
|
| 67 |
Physicochemical characterization and sensory evaluation of yogurts incorporated with beta-carotene-loaded solid lipid microparticles stabilized with hydrolyzed soy protein isolate
|
Molina, Camila V.
|
|
|
28 |
1 |
p. 59-66
|
article
|
| 68 |
Physicochemical characterization and sensory evaluation of yogurts incorporated with beta-carotene-loaded solid lipid microparticles stabilized with hydrolyzed soy protein isolate
|
Molina, Camila V.
|
|
|
28 |
1 |
p. 59-66
|
article
|
| 69 |
Soy-derived phytoalexins: mechanism of in vivo biological effectiveness in spite of their low bioavailability
|
Oh, Jisun
|
|
|
28 |
1 |
p. 1-6
|
article
|
| 70 |
Soy-derived phytoalexins: mechanism of in vivo biological effectiveness in spite of their low bioavailability
|
Oh, Jisun
|
|
|
28 |
1 |
p. 1-6
|
article
|
| 71 |
Strain improvement of Aspergillus sojae for increased l-leucine aminopeptidase and protease production
|
Lim, Jaeho
|
|
|
28 |
1 |
p. 121-128
|
article
|
| 72 |
Strain improvement of Aspergillus sojae for increased l-leucine aminopeptidase and protease production
|
Lim, Jaeho
|
|
|
28 |
1 |
p. 121-128
|
article
|
Journal description