| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Monascus pilosus MS-1 strain with high-yield monacolin K but no citrinin
|
Feng, Yanli
|
|
2016
|
25 |
4 |
p. 1115-1122
|
artikel
|
| 2 |
Antifungal activity of Azotobacter nigricans against trichothecene-producing Fusarium species associated with cereals
|
Nagaraja, Hanumanthu
|
|
2016
|
25 |
4 |
p. 1197-1204
|
artikel
|
| 3 |
Antihyperlipidemic effects of Korean ginseng in high-fat diet-fed ovariectomized rats
|
Chung, Soo Im
|
|
2016
|
25 |
4 |
p. 1155-1161
|
artikel
|
| 4 |
Antioxidant and anti-adipogenic activities of acorn shells
|
Youn, Un-Young
|
|
2016
|
25 |
4 |
p. 1183-1187
|
artikel
|
| 5 |
Antioxidant and anti-adipogenic activities of chestnut (Castanea crenata) byproducts
|
Youn, Un-Young
|
|
2016
|
25 |
4 |
p. 1169-1174
|
artikel
|
| 6 |
Characterization of a starfish gelatin film containing vanillin and its application in the packaging of crab stick
|
Lee, Ka-Yeon
|
|
2016
|
25 |
4 |
p. 1023-1028
|
artikel
|
| 7 |
Characterization of Lactobacillus plantarum Lb41, an isolate from kimchi and its application as a probiotic in cottage cheese
|
Jeon, Eun Bi
|
|
2016
|
25 |
4 |
p. 1129-1133
|
artikel
|
| 8 |
Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen
|
Marquez-Rios, Enrique
|
|
2016
|
25 |
4 |
p. 1011-1016
|
artikel
|
| 9 |
Classification and fatty acid composition analysis of Cronobacter spp. isolated from powdered infant formula in China
|
Yang, Xiaojuan
|
|
2016
|
25 |
4 |
p. 1109-1113
|
artikel
|
| 10 |
Combined treatments of chestnut shell extract, fumaric acid, and mild heat to inactivate foodborne pathogens inoculated on beetroot (Beta vulgaris L.) leaves
|
Park, Shin-Min
|
|
2016
|
25 |
4 |
p. 1217-1220
|
artikel
|
| 11 |
Comprehensive metabolic profiles of mulberry fruit (Morus alba Linnaeus) according to maturation stage
|
Lee, Kyung-Min
|
|
2016
|
25 |
4 |
p. 1035-1041
|
artikel
|
| 12 |
Determination of biogenic amines and total aflatoxins: Quality index of starter culture soy sauce samples
|
Shukla, Shruti
|
|
2016
|
25 |
4 |
p. 1221-1224
|
artikel
|
| 13 |
Development and validation of a modified QuEChERS method coupled with LC-MS/MS to determine arbutin in pear peels
|
Kim, Jueun
|
|
2016
|
25 |
4 |
p. 987-992
|
artikel
|
| 14 |
Effect of Enterococcus faecalis EF-2001 on experimentally induced atopic eczema in mice
|
Choi, Eun-Ju
|
|
2016
|
25 |
4 |
p. 1087-1093
|
artikel
|
| 15 |
Effect of retort sterilization on microbial safety and quality characteristics of a rice cake, songpyeon
|
Kim, Ji-Hee
|
|
2016
|
25 |
4 |
p. 1047-1052
|
artikel
|
| 16 |
Effect of steaming, freezing, and re-steaming on the texture properties of non-glutinous rice cakes
|
Choi, Eunhye
|
|
2016
|
25 |
4 |
p. 1053-1058
|
artikel
|
| 17 |
Effects of brewing process on phenolic compounds and antioxidant activity of herbs
|
Sentkowska, Aleksandra
|
|
2016
|
25 |
4 |
p. 965-970
|
artikel
|
| 18 |
Effects of cooking methods on the β-carotene levels of selected plant food materials
|
Shin, Jung-Ah
|
|
2016
|
25 |
4 |
p. 955-963
|
artikel
|
| 19 |
Effects of emulsifier charges on the oxidative stability in oil-in-water emulsions under riboflavin photosensitization
|
Yi, BoRa
|
|
2016
|
25 |
4 |
p. 1003-1009
|
artikel
|
| 20 |
Effects of gardenia seed, green tea, and cactus pear in rice batter on the chemical quality of lotus root bugak and frying oil
|
Jung, Leejin
|
|
2016
|
25 |
4 |
p. 1029-1034
|
artikel
|
| 21 |
Effects of raw meat and process procedure on Nε-carboxymethyllysine and Nε-carboxyethyl-lysine formation in meat products
|
Yu, Ligang
|
|
2016
|
25 |
4 |
p. 1163-1168
|
artikel
|
| 22 |
Effects of selected herb extracts on iron-catalyzed lipid oxidation in soybean oil-in-water emulsion
|
Kim, Jeongha
|
|
2016
|
25 |
4 |
p. 1017-1022
|
artikel
|
| 23 |
Effects of the high pressure homogenization on the viability of yeast cell and volatile components in non-pasteurized rice wine
|
Lee, Myeong Gi
|
|
2016
|
25 |
4 |
p. 1073-1080
|
artikel
|
| 24 |
Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma
|
Lee, Haelim
|
|
2016
|
25 |
4 |
p. 1189-1195
|
artikel
|
| 25 |
Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma
|
Lee, Haelim
|
|
|
25 |
4 |
p. 1189-1195
|
artikel
|
| 26 |
Hypoglycemic Effects of sesquiterpene lactones from Byrsonima crassifolia
|
Gutiérrez, Rosa Martha Pérez
|
|
2016
|
25 |
4 |
p. 1135-1145
|
artikel
|
| 27 |
Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste
|
Papoutsis, Konstantinos
|
|
2016
|
25 |
4 |
p. 971-977
|
artikel
|
| 28 |
Improvement of Enterobacteriaceae enrichment broth by supplementation with sodium citrate for detection of Cronobacter sakazakii using real-time PCR
|
Choi, Dasom
|
|
2016
|
25 |
4 |
p. 1205-1209
|
artikel
|
| 29 |
Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness
|
Wang, Juan
|
|
2016
|
25 |
4 |
p. 1059-1064
|
artikel
|
| 30 |
Lithium chloride’s inhibition of 3T3-L1 cell differentiation by regulating the Wnt/β-catenin pathway and enhancing villin 2 expression
|
Chi, Yu-Yang
|
|
2016
|
25 |
4 |
p. 1147-1153
|
artikel
|
| 31 |
Molecular analysis of bacterial community dynamics during the fermentation of soy-daddawa condiment
|
Ezeokoli, Obinna
|
|
2016
|
25 |
4 |
p. 1081-1086
|
artikel
|
| 32 |
Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities
|
Khan, Asma Ashraf
|
|
2016
|
25 |
4 |
p. 1095-1100
|
artikel
|
| 33 |
Occurrence of ethyl carbamate in three types of Chinese wines and its possible reasons
|
Fu, Zheng
|
|
2016
|
25 |
4 |
p. 949-953
|
artikel
|
| 34 |
Optimization of roasting conditions through antioxidant and anti-inflammatory activities of Yak-kong (Rhynchosia nulubilis)
|
Kim, Ae-Jung
|
|
2016
|
25 |
4 |
p. 1175-1182
|
artikel
|
| 35 |
Parboiling improved oxidative stability of milled white rice during one-year storage
|
Koh, Eunmi
|
|
2016
|
25 |
4 |
p. 1043-1046
|
artikel
|
| 36 |
PCR-DGGE analysis of population dynamics of lactic acid bacteria in kimchi by addition of bacteriocins
|
Jeong, Miran
|
|
2016
|
25 |
4 |
p. 1123-1128
|
artikel
|
| 37 |
Phosphoproteomic profiling of myofibrillar and sarcoplasmic proteins of muscle in response to salting
|
Zhang, Caixia
|
|
2016
|
25 |
4 |
p. 993-1001
|
artikel
|
| 38 |
Quantitative analysis of volatile flavor components in Korean alcoholic beverage and Japanese sake using SPME-GC/MS
|
Kang, Hyang-Rin
|
|
2016
|
25 |
4 |
p. 979-985
|
artikel
|
| 39 |
Rapid screening of roundup ready soybean in food samples by a hand-held PCR device
|
Tung, Hsiang-Yun
|
|
2016
|
25 |
4 |
p. 1101-1107
|
artikel
|
| 40 |
Relative sweetness and sweetness quality of phyllodulcin [(3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-1H-isochromen-1-one]
|
Kim, Min-Ji
|
|
2016
|
25 |
4 |
p. 1065-1072
|
artikel
|
| 41 |
Role of phage-antibiotic combination in reducing antibiotic resistance in Staphylococcus aureus
|
Jo, Ara
|
|
2016
|
25 |
4 |
p. 1211-1215
|
artikel
|
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