|
Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness |
|
|
|
Titel: |
Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness |
Auteur: |
Wang, Juan Liu, Haoming Wang, Haili Cui, Mingxun Jin, Qing Jin, Tie Cui, Fushun Cui, Taihua Liang, Chengyun Kim, Bumsik Li, Guanhao |
Verschenen in: |
Food science and biotechnology |
Paginering: |
Jaargang 25 (2016) nr. 4 pagina's 1059-1064 |
Jaar: |
2016 |
Inhoud: |
|
Uitgever: |
The Korean Society of Food Science and Technology, Seoul |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|