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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 19 of 41 found articles
| Title: |
Effects of emulsifier charges on the oxidative stability in oil-in-water emulsions under riboflavin photosensitization |
| Author: |
Yi, BoRa Kim, Mi-Ja Lee, JaeHwan |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 25 (2016) nr. 4 pages 1003-1009 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Seoul |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 41 found articles
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