| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alcohol metabolizing and antioxidant activities of complex herbal extracts from medicinal plants
|
Kim, Dae-Hyung
|
|
2011
|
20 |
5 |
p. 1337-1345
|
artikel
|
| 2 |
Analysis of microflora in gochujang, Korean traditional fermented food
|
Jang, Seo-Jung
|
|
2011
|
20 |
5 |
p. 1435-1440
|
artikel
|
| 3 |
Anti-inflammatory effect of the immature peel extract of Jinkyool (Citrus sunki Hort. ex Tanaka)
|
Shin, Hye-Sun
|
|
2011
|
20 |
5 |
p. 1235-1241
|
artikel
|
| 4 |
Antioxidative activities of mao feng tea (Camellia spp.) and kamtae (Ecklonia cava) extracts and their effects on structured lipid from corn and perilla oil
|
Mitra, Kanika
|
|
2011
|
20 |
5 |
p. 1399-1406
|
artikel
|
| 5 |
Aqueous two-phase extraction of bromelain from pineapple peels (‘Phu Lae’ cultv.) and its biochemical properties
|
Ketnawa, Sunantha
|
|
2011
|
20 |
5 |
p. 1219-1226
|
artikel
|
| 6 |
Biochemical characterization of esterase from soybean (Glycine max L.)
|
Barros, Márcio de
|
|
2011
|
20 |
5 |
p. 1195-1201
|
artikel
|
| 7 |
Biosynthesis of oleyl oleate wax ester by non-commercial lipase
|
Lopes, Danielle Branta
|
|
2011
|
20 |
5 |
p. 1203-1209
|
artikel
|
| 8 |
Characterization of Korean traditional medicine Chongmyungtang for cognitive function related to anti-cholinesterases and antioxidant activity
|
Lee, Mi Ra
|
|
2011
|
20 |
5 |
p. 1331-1336
|
artikel
|
| 9 |
Comparison of the effects of gums on dynamic rheological properties of acetylated sweet potato starch
|
Yoo, Byoungseung
|
|
2011
|
20 |
5 |
p. 1445-1449
|
artikel
|
| 10 |
Development of a predictive model describing the growth of Listeria Monocytogenes in Kimbab
|
Cho, Joon Il
|
|
2011
|
20 |
5 |
p. 1347-1350
|
artikel
|
| 11 |
Effect of Ganghwayakssuk (Artemisia princeps Pamp.) on oxidative stability of deep fried chicken nuggets
|
Hwang, Ko-Eun
|
|
2011
|
20 |
5 |
p. 1381-1388
|
artikel
|
| 12 |
Effect of MAP and vacuum sealing on sensory qualities of dry-salted olive
|
Değirmencioğlu, Nurcan
|
|
2011
|
20 |
5 |
p. 1307-1313
|
artikel
|
| 13 |
Effect of selected aromatic medicinal plant sancho (Zanthoxylum schinifolium) on osteoblastic MC3T3-E1 cells
|
Chang, Kyung-Mi
|
|
2011
|
20 |
5 |
p. 1441-1444
|
artikel
|
| 14 |
Effect of substrate and fermentation conditions on pectinase and cellulase production by Aspergillus niger NCIM 548 in submerged (SmF) and solid state fermentation (SSF)
|
Kumar, Sanjay
|
|
2011
|
20 |
5 |
p. 1289-1298
|
artikel
|
| 15 |
Effects of green tea catechin on the lipid oxidation, volatile compound formation, and losses of retinol and α-tocopherol in whole milk during light illumination as compared with ascorbic acid
|
Jung, Mun Yhung
|
|
2011
|
20 |
5 |
p. 1425-1434
|
artikel
|
| 16 |
Effects of nisin and acid on the inactivation and recovery of Listeria monocytogenes biofilms treated by high hydrostatic pressure
|
Gou, Jingyu
|
|
2011
|
20 |
5 |
p. 1361-1366
|
artikel
|
| 17 |
Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus Unedo L.) leaf
|
Orak, Hakime Hülya
|
|
2011
|
20 |
5 |
p. 1249-1256
|
artikel
|
| 18 |
Gas chromatographic determination of pesticide residues using electron-capture detector and mass spectrometry
|
An, Eun-mi
|
|
2011
|
20 |
5 |
p. 1299-1306
|
artikel
|
| 19 |
Impact of cranberry juice and proanthocyanidins on the ability of Escherichia coli to form biofilms
|
Pinzón-Arango, Paola Andrea
|
|
2011
|
20 |
5 |
p. 1315-1321
|
artikel
|
| 20 |
Inhibitory activity of aromadendrin from prickly pear (Opuntia ficus-indica) root on aldose reductase and the formation of advanced glycation end products
|
Jeon, Young Eun
|
|
2011
|
20 |
5 |
p. 1283-1288
|
artikel
|
| 21 |
Inhibitory effect of fractions from skullcap (Scutellaria baicalensis Georgi) on osteoclast differentiation and bone resorption
|
Im, Nam-Kyung
|
|
2011
|
20 |
5 |
p. 1211-1217
|
artikel
|
| 22 |
Love wave SAW biosensors for detection of antigen-antibody binding and comparison with SPR biosensor
|
Lee, Sangdae
|
|
2011
|
20 |
5 |
p. 1413-1418
|
artikel
|
| 23 |
Optimal production of fermented whey presenting bifidogenic growth stimulator activity
|
Lee, Jong-Kwang
|
|
2011
|
20 |
5 |
p. 1451-1455
|
artikel
|
| 24 |
Optimization of inactivation of Staphylococcus aureus by low concentration electrolyzed water using response surface methodology
|
Wang, Jun
|
|
2011
|
20 |
5 |
p. 1367-1371
|
artikel
|
| 25 |
Optimization of process conditions for the production of a prolylendopeptidase by Aspergillus niger ATCC 11414 in solid state fermentation
|
Esparza, Yussef
|
|
2011
|
20 |
5 |
p. 1323-1330
|
artikel
|
| 26 |
Optimization of processing conditions and evaluation of shelf-life for jeonbokjang products
|
Moon, Chang-Yong
|
|
2011
|
20 |
5 |
p. 1419-1424
|
artikel
|
| 27 |
Optimum conditions for combined application of Leuconostoc sp. and Saccharomyces sp. to sourdough
|
Chung, Hyun-Chae
|
|
2011
|
20 |
5 |
p. 1373-1379
|
artikel
|
| 28 |
Physicochemical properties of lotus (Nelumbo nucifera) root slices dehydrated with polyethylene glycol
|
Wang, Shu-Mei
|
|
2011
|
20 |
5 |
p. 1407-1411
|
artikel
|
| 29 |
Potent effect of brown algae (Ishige okamurae) on suppression of allergic inflammation in human basophilic KU812F cells
|
Vo, Thanh-Sang
|
|
2011
|
20 |
5 |
p. 1227-1234
|
artikel
|
| 30 |
Prevalence of the levels of Bacillus cereus in fried rice dishes and its exposure assessment from Chinese-style restaurants
|
Chang, Hye-ja
|
|
2011
|
20 |
5 |
p. 1351-1359
|
artikel
|
| 31 |
Processing properties of Korean rice varieties in relation to rice noodle quality
|
Han, Hye Min
|
|
2011
|
20 |
5 |
p. 1277-1282
|
artikel
|
| 32 |
Protective effect of cinnamaldehyde on streptozotocin-induced damage in rat pancreatic β-cells
|
Yuan, Hai Dan
|
|
2011
|
20 |
5 |
p. 1271-1276
|
artikel
|
| 33 |
Rapid concentration of some bacteriocin-like compounds using an organic solvent
|
Chung, Dong-Min
|
|
2011
|
20 |
5 |
p. 1457-1459
|
artikel
|
| 34 |
Red yeast barley reduces plasma glucose levels and activates AMPK phosphorylation in db/db mice
|
Jun, Hee-jin
|
|
2011
|
20 |
5 |
p. 1265-1270
|
artikel
|
| 35 |
Synergy effects by combination with lactic acid bacteria and frutooligosaccharides on the cell growth and antimicrobial activity
|
Lim, Sung-Mee
|
|
2011
|
20 |
5 |
p. 1389-1397
|
artikel
|
| 36 |
Transformation of ginsenoside-rich fraction isolated from ginseng (Panax ginseng) leaves induces compound K
|
Kim, Sang Hyek
|
|
2011
|
20 |
5 |
p. 1179-1186
|
artikel
|
| 37 |
Utilization of rice starch with gums in Asian starch noodle preparation as substitute for sweet potato starch
|
Han, Jung-Ah
|
|
2011
|
20 |
5 |
p. 1173-1178
|
artikel
|
| 38 |
Winery grape-residue extract: Effects on quality and sensory attributes of cooked chicken meat
|
Shirahigue, Ligianne Din
|
|
2011
|
20 |
5 |
p. 1257-1264
|
artikel
|
| 39 |
Xanthan gum production under different operational conditions by Xanthomonas axonopodis pv vesicatoria isolated from pepper plant
|
Mirik, Mustafa
|
|
2011
|
20 |
5 |
p. 1243-1247
|
artikel
|
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