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Journal description
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Details for article 28 of 39 found articles
| Title: |
Physicochemical properties of lotus (Nelumbo nucifera) root slices dehydrated with polyethylene glycol |
| Author: |
Wang, Shu-Mei Yu, Dong-Jin Song, Kyung Bin |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 20 (2011) nr. 5 pages 1407-1411 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 39 found articles
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