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                                       Details for article 35 of 39 found articles
 
 
  Synergy effects by combination with lactic acid bacteria and frutooligosaccharides on the cell growth and antimicrobial activity
 
 
Title: Synergy effects by combination with lactic acid bacteria and frutooligosaccharides on the cell growth and antimicrobial activity
Author: Lim, Sung-Mee
Jeong, Kap-Seop
Lee, Nahm-Gull
Park, Sun-Mee
Ahn, Dong-Hyun
Appeared in: Food science and biotechnology
Paging: Volume 20 (2011) nr. 5 pages 1389-1397
Year: 2011
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 35 of 39 found articles
 
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