| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advantages of Using Quantitative Shape Descriptors in Protocols for Plant Cultivar and Postharvest Product Quality Assessment
|
Sun, Da-Wen
|
|
2011
|
5 |
1 |
p. 1-2
|
artikel
|
| 2 |
An Analysis of the Influence of Multiple Processing Factors on the Characteristics of Bioactive-Loaded Beads Prepared by Extrusion–Spheronisation
|
Kuang, San San
|
|
2009
|
5 |
1 |
p. 55-64
|
artikel
|
| 3 |
Antifungal Activity of Basil Essential Oil (Ocimum basilicum L.): Evaluation In Vitro and on an Italian-type Sausage Surface
|
Saggiorato, Adriana Galon
|
|
2009
|
5 |
1 |
p. 378-384
|
artikel
|
| 4 |
Application of Electronic Nose and Statistical Analysis to Predict Quality Indices of Peach
|
Zhang, Hongmei
|
|
2009
|
5 |
1 |
p. 65-72
|
artikel
|
| 5 |
Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments
|
Karimi, Yousef
|
|
2009
|
5 |
1 |
p. 252-264
|
artikel
|
| 6 |
Cheese-Matrix Characteristics During Heating and Cheese Melting Temperature Prediction by Synchronous Fluorescence and Mid-infrared Spectroscopies
|
Boubellouta, Tahar
|
|
2010
|
5 |
1 |
p. 273-284
|
artikel
|
| 7 |
Chlorogenic Acid Oxidation by a Crude Peroxidase Preparation: Biocatalytic Characteristics and Oxidation Products
|
Osman, Ali
|
|
2009
|
5 |
1 |
p. 243-251
|
artikel
|
| 8 |
Comparison Between Systems for Synthesis of Fructooligosaccharides from Sucrose Using Free Inulinase from Kluyveromyces marxianus NRRL Y-7571
|
Risso, Fernanda V. A.
|
|
2009
|
5 |
1 |
p. 331-337
|
artikel
|
| 9 |
Determination of an Effective Treatment Temperature of Chemical and Biological Reactions
|
Farid, Mohammed
|
|
2009
|
5 |
1 |
p. 147-154
|
artikel
|
| 10 |
Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties
|
Martínez, Beatriz
|
|
2009
|
5 |
1 |
p. 200-208
|
artikel
|
| 11 |
Effect of Freezing on Textural Kinetics in Snacks During Frying
|
Maity, Tanushree
|
|
2009
|
5 |
1 |
p. 155-165
|
artikel
|
| 12 |
Effect of Iron Fortification on Physical and Sensory Quality of Gluten-Free Bread
|
Kiskini, Alexandra
|
|
2011
|
5 |
1 |
p. 385-390
|
artikel
|
| 13 |
Effect of Minimal Processing on Quality of Jackfruit (Artocarpus heterophyllus L.) Bulbs Using Response Surface Methodology
|
Saxena, Alok
|
|
2009
|
5 |
1 |
p. 348-358
|
artikel
|
| 14 |
Effect of Soybean 7S Protein Fractions, Obtained from Germinated and Nongerminated Seeds, on Dough Rheological Properties and Bread Quality
|
López-Guel, Emigdio C.
|
|
2009
|
5 |
1 |
p. 226-234
|
artikel
|
| 15 |
Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing
|
Chang, Hai-Jun
|
|
2009
|
5 |
1 |
p. 285-297
|
artikel
|
| 16 |
Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats
|
Cosansu, Serap
|
|
2010
|
5 |
1 |
p. 372-377
|
artikel
|
| 17 |
Endogenous Proteases in Pacific Whiting (Merluccius productus) Muscle as A Processing Aid in Functional Fish Protein Hydrolysate Production
|
Mazorra-Manzano, Miguel A.
|
|
2010
|
5 |
1 |
p. 130-137
|
artikel
|
| 18 |
Enhancement of Red Pigment Production by Monascus purpureus FTC 5391 through Retrofitting of Helical Ribbon Impeller in Stirred-Tank Fermenter
|
Mohamed, Mohd Shamzi
|
|
2009
|
5 |
1 |
p. 80-91
|
artikel
|
| 19 |
Experimental Evaluation of Quality Parameters During Drying of Carrot Samples
|
Aversa, Maria
|
|
2009
|
5 |
1 |
p. 118-129
|
artikel
|
| 20 |
Extraction and Purification of Lipoxygenase from Soybean Using Aqueous Two-Phase System
|
Lakshmi, M. C.
|
|
2009
|
5 |
1 |
p. 193-199
|
artikel
|
| 21 |
Extraction of Bioactive Compounds from Milled Grape Canes (Vitis vinifera) Using a Pressurized Low-Polarity Water Extractor
|
Karacabey, Erkan
|
|
2009
|
5 |
1 |
p. 359-371
|
artikel
|
| 22 |
Identification of Geographical Origin of Olive Oil Using Visible and Near-Infrared Spectroscopy Technique Combined with Chemometrics
|
Lin, Ping
|
|
2009
|
5 |
1 |
p. 235-242
|
artikel
|
| 23 |
Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During Storage
|
Yu, Shifeng
|
|
2011
|
5 |
1 |
p. 391-400
|
artikel
|
| 24 |
Investigations of Native and Resistant Starches and Their Mixtures Using Near-Infrared Spectroscopy
|
Hódsági, Mária
|
|
2010
|
5 |
1 |
p. 401-407
|
artikel
|
| 25 |
Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita moschata) and Dried Product Quality
|
Guiné, Raquel Pinho F.
|
|
2009
|
5 |
1 |
p. 176-183
|
artikel
|
| 26 |
Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology
|
Arifin, Norlelawati
|
|
2010
|
5 |
1 |
p. 216-225
|
artikel
|
| 27 |
Modeling of Total Soluble Solid and NaCl Uptake during Osmotic Treatment of Bell Peppers under Different Infusion Pressures
|
Quintero-Chávez, Ricardo
|
|
2010
|
5 |
1 |
p. 184-192
|
artikel
|
| 28 |
Modification of Food-Contacting Surfaces by Plasma Polymerization Technique: Reducing the Biofouling of Microorganisms on Stainless Steel Surface
|
Şen, Yasin
|
|
2009
|
5 |
1 |
p. 166-175
|
artikel
|
| 29 |
Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review
|
Caleb, Oluwafemi James
|
|
2011
|
5 |
1 |
p. 15-30
|
artikel
|
| 30 |
Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design
|
Nde Bup, Divine
|
|
2009
|
5 |
1 |
p. 108-117
|
artikel
|
| 31 |
Optimization and Modeling of Process Parameters for Lipase Production by Bacillus brevis
|
Rajendran, Aravindan
|
|
2010
|
5 |
1 |
p. 310-322
|
artikel
|
| 32 |
Optimization of Corynebacterium glutamicum Glutamic Acid Production by Response Surface Methodology
|
Tavakkoli, Mahmoud
|
|
2009
|
5 |
1 |
p. 92-99
|
artikel
|
| 33 |
Physical and Water Absorption Characteristics of Some Improved Rice Varieties
|
Shittu, Taofik Akinyemi
|
|
2009
|
5 |
1 |
p. 298-309
|
artikel
|
| 34 |
Production of Cutinase by Fusarium oxysporum on Brazilian Agricultural By-products and its Enantioselective Properties
|
Fraga, Laira P.
|
|
2009
|
5 |
1 |
p. 138-146
|
artikel
|
| 35 |
Proteolysis of Cheese Slurry Made from Pulsed Electric Field-Treated Milk
|
Yu, Li Juan
|
|
2010
|
5 |
1 |
p. 47-54
|
artikel
|
| 36 |
Quality Evaluation of an Ohmically Cooked Ham Product
|
Zell, Markus
|
|
2009
|
5 |
1 |
p. 265-272
|
artikel
|
| 37 |
Quantification of Nitrogen Status in Rice by Least Squares Support Vector Machines and Reflectance Spectroscopy
|
Shao, Yongni
|
|
2009
|
5 |
1 |
p. 100-107
|
artikel
|
| 38 |
Rapid Non-destructive Detection of Spoilage of Intact Chicken Breast Muscle Using Near-infrared and Fourier Transform Mid-infrared Spectroscopy and Multivariate Statistics
|
Alexandrakis, Dimitris
|
|
2009
|
5 |
1 |
p. 338-347
|
artikel
|
| 39 |
Recent Studies Related to Microwave Processing of Fluid Foods
|
Salazar-González, Claudia
|
|
2011
|
5 |
1 |
p. 31-46
|
artikel
|
| 40 |
Spray Drying for the Production of Nutraceutical Ingredients—A Review
|
Murugesan, Ramesh
|
|
2011
|
5 |
1 |
p. 3-14
|
artikel
|
| 41 |
Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage
|
George, V.
|
|
2010
|
5 |
1 |
p. 323-330
|
artikel
|
| 42 |
Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria
|
Safari, Reza
|
|
2009
|
5 |
1 |
p. 73-79
|
artikel
|
| 43 |
Viscometric Behavior of Reconstituted Tomato Concentrate
|
Barbana, Chockry
|
|
2009
|
5 |
1 |
p. 209-215
|
artikel
|
Tijdschrift beschrijving