| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Microbial Diversity and Differences in Characteristic Volatile Components of Sauerkraut in Different Regions of Guizhou Province
|
Li, Linling
|
|
|
20 |
1 |
|
artikel
|
| 2 |
Apple Pectin Based Film with Apis Mellifera Honey and /or Propolis Extract as Sources of Active Compounds
|
Osuna, Mariana B.
|
|
|
20 |
1 |
|
artikel
|
| 3 |
Benzo[a]Pyrene Induces Pyroptotic Colon Damage and Gut Dysbacteriosis by Activating Aryl Hydrocarbon Receptor
|
Jia, Yingyu
|
|
|
20 |
1 |
|
artikel
|
| 4 |
CaCl2 Retards Mechanical Damage Induced by Simulated-transport Vibration and Promotes Mushroom (Agaricus bisporus) Quality during Storage
|
Guan, Lingxing
|
|
|
20 |
1 |
|
artikel
|
| 5 |
Characterization of Individual Microalgae Subparticles and as Edible Coatings
|
de Oliveira, Agda Malany Forte
|
|
|
20 |
1 |
|
artikel
|
| 6 |
Debittering of Peanut Protein Hydrolysate Using 2-Butanol in Combination with β-cyclodextrin: Impact on Some Physicochemical Characteristics and Antioxidant Activities
|
Chen, Xing-Shuo
|
|
|
20 |
1 |
|
artikel
|
| 7 |
Design and Application of Radiofrequency and Nanocomposite Packaging for Preservation of Habanero Pepper: Effects of Frequency, Processing Time, and Film Thickness
|
Fadeyibi, Adeshina
|
|
|
20 |
1 |
|
artikel
|
| 8 |
Design and Evaluation of pH-Sensitive Pectin Films Infused with Anthocyanin-Rich Extracts from Australian Native Fruits for Intelligent Food Packaging Applications
|
Nastasi, Joseph Robert
|
|
|
20 |
1 |
|
artikel
|
| 9 |
Determination of Optimum Alkali Reagent for Cocoa Powder Alkalization: Effects on Physico-chemical, Functional and Technological Characteristics
|
Demirci, Sultan
|
|
|
20 |
1 |
|
artikel
|
| 10 |
Development of Bioactive Quinoa Protein Hydrolysate-based Emulsion Gels: Evaluation of Their Antioxidant and Rheological Properties
|
Lingiardi, Nadia
|
|
|
20 |
1 |
|
artikel
|
| 11 |
Edible Films Based on Corn Starch and Gelatin Obtained by the Combination of Extrusion and Casting Process: Characterization and Applications
|
Aguilar-Palazuelos, Ernesto
|
|
|
20 |
1 |
|
artikel
|
| 12 |
Effect of Hydrocolloids on the Pasting and Retrogradation of Starch with Different Amylose/Amylopectin Ratios
|
Huang, Kaijiao
|
|
|
20 |
1 |
|
artikel
|
| 13 |
Effect of Molecular Weight of Chitosan on Tea Tree Essential Oil-Loaded Nanoparticles: Formation, Characteristics, and Application in Preservation of Mini-Cucumbers
|
Yuan, Gaofeng
|
|
|
20 |
1 |
|
artikel
|
| 14 |
Effect of Ultrasonic Treatment on Functional Properties and Emulsion Stability of Sweet Potato Protein
|
Wang, Chenxi
|
|
|
20 |
1 |
|
artikel
|
| 15 |
Effects of Oscillating Magnetic Fields of Different Level of Intensity Magnitudes on Supercooling of Cherries
|
Huang, Mingxuan
|
|
|
20 |
1 |
|
artikel
|
| 16 |
Effects of Ultrasound-Assisted Extraction on Physicochemical and Functional Properties of Gelatin Derived from Hilsha (Tenualosa ilisha) Scales
|
Refat, Md Kamrul Hasan
|
|
|
20 |
1 |
|
artikel
|
| 17 |
Enhancing Shelf Life and Bioavailability of Vitamin D Through Encapsulation: A Comprehensive Review
|
Majeed, Massarat
|
|
|
20 |
1 |
|
artikel
|
| 18 |
Exploring the Potential of Spray-Dried Blackberry Powder Enriched with Zinc and Folic Acid as a Nutritional Alternative for Children and Pregnant Women
|
Vega-Castro, Oscar
|
|
|
20 |
1 |
|
artikel
|
| 19 |
Fabricating Antibacterial Powders from Olive Oil-In Water Emulsions Stabilized by Sour Cherry-Derived Hemicellulose and Pectin Crystalline Structures
|
Kandemir, Şifanur
|
|
|
20 |
1 |
|
artikel
|
| 20 |
Fabrications of Ι-Carrageenan/ε-Polylysine Hydrogel Beads for Curcumin Encapsulation and Controlled Release Behavior in Vitro
|
Zang, Jiaxiang
|
|
|
20 |
1 |
|
artikel
|
| 21 |
Germinated and Non-germinated Wheat Starch Fibers for Encapsulation of TiO2
|
Böhmer-Maas, Bruna Wendt
|
|
|
20 |
1 |
|
artikel
|
| 22 |
Impact of Food-to-Food Fortification by House Cricket Powder on the Sensory, Functional, and Nutritional Properties of Climate-Smart Cassava Flour
|
Ssepuuya, Geoffrey
|
|
|
20 |
1 |
|
artikel
|
| 23 |
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
|
Saffarionpour, Shima
|
|
|
20 |
1 |
|
artikel
|
| 24 |
Impact of the Covalent Interaction Between Ferulic Acid and Ovalbumin on the Structure and Functional Properties of the Protein
|
Barbosa, Bruno Sérgio Toledo
|
|
|
20 |
1 |
|
artikel
|
| 25 |
Impact of Zinc Oxide-Corn Starch Coating on Mango Postharvest to Extend Shelf Life
|
Rosman, Nurfarhana
|
|
|
20 |
1 |
|
artikel
|
| 26 |
Influence of Herbal Tea Ingredients on Bioaccessibility of Mercury and Arsenic
|
Li, Guodong
|
|
|
20 |
1 |
|
artikel
|
| 27 |
Insights Into Interaction of Lutein with Pea Protein Isolate in Aqueous Nanometre-Scale Dispersion: Thermal Stability, Spectroscopic, and Morphological Properties
|
Li, Yuanyuan
|
|
|
20 |
1 |
|
artikel
|
| 28 |
Low-Saturated Structured Emulsions Developed Using Glycerol Monopalmitate and Gelatin
|
Neshagaran, Elnaz
|
|
|
20 |
1 |
|
artikel
|
| 29 |
Mathematical and ANN Modelling for Convective Drying of Spanish Cherry Seeds: Bioactive Degradation, Energy Efficiency, and Mass Transfer Evaluation
|
Srivastava, Prashant Kumar
|
|
|
20 |
1 |
|
artikel
|
| 30 |
Modification of Mung Bean Protein Isolate Structure and Functionality by Freeze-Thaw Process
|
Katekhong, Wattinee
|
|
|
20 |
1 |
|
artikel
|
| 31 |
Multifunctional Hydrogel based on Chlorella Protein: Structure, Performance and Application in Cherry Preservation
|
Yu, Cailing
|
|
|
20 |
1 |
|
artikel
|
| 32 |
Multivariate Optimization of Chitosan/Starch/Aloe Vera Packaging Film for Beef Fillet Preservation: Insights into Interaction Mechanisms and Evaluation of Sustainability Metrics
|
Istiqomah, Annisa
|
|
|
20 |
1 |
|
artikel
|
| 33 |
Mushrooms for Mushrooms: A Bio-Based Approach to Active Food Packaging
|
Karanfіl, Mustafa
|
|
|
20 |
1 |
|
artikel
|
| 34 |
Nano-chitosan-Aloe Vera Coating with Tomato Seed Protein Hydrolyzate for Preserving Button Mushroom (Agaricus bisporus) Quality
|
Falahati, Mahsa
|
|
|
20 |
1 |
|
artikel
|
| 35 |
Nondestructive Identification of Chinese Chive Seeds and its Counterfeit Scallion Seeds Based on Machine Vision and Electronic Nose
|
Zhang, Qiang
|
|
|
20 |
1 |
|
artikel
|
| 36 |
Nondestructive Quantification of Betalain Secondary Metabolites in Red Beet (Beta vulgaris) Powder Using Near- and Mid-Infrared Spectroscopy
|
Masithoh, Rudiati Evi
|
|
|
20 |
1 |
|
artikel
|
| 37 |
Optimising the Properties of pH-Sensing Films based on Red Pitaya Peel Powder and Konjac Glucomannan
|
Rahma, Rizka Aulia
|
|
|
20 |
1 |
|
artikel
|
| 38 |
Pickering Stabilization of Water-in-Oil-in-Water Emulsions via Modified Guinea Starch Nanoparticles: Effects on Physical, Microstructural, Rheological, and Thermal Properties
|
Bist, Yograj
|
|
|
20 |
1 |
|
artikel
|
| 39 |
Post-Harvest Quality of Red Bell Pepper: Effect of Ozonized Mist and Protective Film
|
Sitoe, Eugénio da Piedade Edmundo
|
|
|
20 |
1 |
|
artikel
|
| 40 |
Rheological Properties of Concentrated Xanthan Gum-Guar Gum Mixtures Iin Aqueous and Gum Arabic-Based Emulsion Systems
|
Bak, Juneha
|
|
|
20 |
1 |
|
artikel
|
| 41 |
Silver Gelled Chitosan Films: Preparation, Inclusion of Sunflower Seed Oil, and Application in Bread Packaging
|
Wahba, Marwa I.
|
|
|
20 |
1 |
|
artikel
|
| 42 |
Structural and Aroma Profile Enhancement of Sorghum (Sorghum bicolour L. Moench) Through Lactobacillus plantarum Fermentation
|
Yang, Mingzhe
|
|
|
20 |
1 |
|
artikel
|
| 43 |
Suitability of Dimensional, Physical and Physicochemical Properties of Selected Eight Improved Rice (oryza sativa l.) Varieties for Extrusion Cooking
|
Moses, Mayaki Olutayo
|
|
|
20 |
1 |
|
artikel
|
| 44 |
Ultrasonic Treatment Improves the Tenderness and Retains Organoleptic Properties of Squid (Illex argentinus) before and after High/Low Temperature Cooking
|
Liu, Hongyun
|
|
|
20 |
1 |
|
artikel
|
| 45 |
Valorization of Red Pitahaya (Hylocereus sp.) Peel Through a Multi-Product Cascade Biorefinery Approach Towards Bioactive Food Packaging Films
|
Arroyo-Esquivel, Laura
|
|
|
20 |
1 |
|
artikel
|
Tijdschrift beschrijving