Debittering of Peanut Protein Hydrolysate Using 2-Butanol in Combination with β-cyclodextrin: Impact on Some Physicochemical Characteristics and Antioxidant Activities
Titel:
Debittering of Peanut Protein Hydrolysate Using 2-Butanol in Combination with β-cyclodextrin: Impact on Some Physicochemical Characteristics and Antioxidant Activities
Auteur:
Chen, Xing-Shuo Yang, Jie Mao, Yi-Nuo Sun, Gui-Jin Li, Ying-Qiu Wang, Chen-Ying Liang, Yan Zhao, Xiang-Zhong Mo, Hai-Zhen