Edible Films Based on Corn Starch and Gelatin Obtained by the Combination of Extrusion and Casting Process: Characterization and Applications
Titel:
Edible Films Based on Corn Starch and Gelatin Obtained by the Combination of Extrusion and Casting Process: Characterization and Applications
Auteur:
Aguilar-Palazuelos, Ernesto Fitch-Vargas, Perla Rosa Delgado-Nieblas, Carlos Iván López-Diaz, Agustín Gastélum-Ávila, Aliette Sánchez-Chilero, Marco Antonio Limón-Valenzuela, Víctor Camacho-Hernández, Irma Leticia Ruiz-Armenta, Xóchitl Ariadna Calderón-Castro, Abraham